The Flipside Cafe

ask your server for today's choice.

enjoy a bowl of soup with salad choice. served with big wood bread.

served with cucumber, fresh tomato, kalamata olive, feta cheese and grilled pita, spring rolls. fresh tuesdays & wednesdays / fried thursday & friday.

vegan option a mildly spicy rustic mediterranean salsa (extra virgin olive oil marinated organic red tomatoes, sweet red onion, fire roasted tomato, kalamata olive, sundried tomatoes, fresh basil, and garlic) tossed with spinach linguini noodles and finished with balsamic reduction, and asiago cheese.

vegetarian fresh spinach, segmented oranges, and avocado tossed with balsamic vinaigrette.

vegan option seasonal greens, crumbled bleu cheese, roasted sunflower seeds, and fresh matchstick beets tossed with tangy berry vinaigrette.

vegetarian buckwheat soba noodles, crushed peanuts, scallions, red peppers, cilantro, carrot, and chopped romaine lettuce tossed with miso ginger vinaigrette.

vegetarian seasonal greens and vegetables tossed with balsamic vinaigrette or creamy herb dressing.

pan seared wild salmon served with fragrant basmati rice and tamari stir-fried vegetables.

Vegan Option mildly spiced mix of yams, scallions, cilantro, pumpkin seeds, and jalapeno pepper spread into a spinach tortilla and grilled with jack cheese served with corn jicama salad.

vegetarian option free range verde chicken, black beans, pico de gallo, and jack cheese in a whole wheat or flour tortilla served with corn jicama salad and sour cream.

smoked ham, carmelized onion, gruyere, and fresh chive topped with sour cream served with house salad.

toasted big wood baguette stuffed with marinated, shaved sirloin tip, grilled onions, bell peppers, and smothered with provolone cheese served with our fresh house salad or soup of the day.

grilled Focaccia layered with fresh basil leaves, sliced tomato, baby greens, fresh mozzarella, and balsamic reduction served with our fresh house salad or soup of the day. Add prosciutto di Parma for $2.95

vegetarian our house marinated and grilled soy tempeh slices layered with fresh avocado, cranberry, veganaise and alfalfa sprouts on Sun Valley's Big Wood, served with our fresh house salad or soup of the day.

big wood multigrain spread with our house basil pesto, razor thin Prosciutto diparma, roasted red peppers, smoked turkey breast and provolone cheese served with our fresh house salad or soup of the day.

big wood multigrain spread with stone ground mustard, thin sliced smoked turkey breast, spinach, shaved onion, and gruyere swiss served with our fresh house salad or soup of the day.

coconut breaded chicken, fresh romaine lettuce, red peppers, and mango chutney wrapped in a spinach tortilla served with house salad or soup.

vegan curried vegetables and basmati rice wrapped in a spinach tortilla served with asian noodle salad.

vegan buckwheat soba noodles, crushed peanuts, scallions, red peppers, cilantro, carrot, and chopped romaine lettuce tossed with miso ginger vinaigrette and wrapped in a spinach tortilla served with house salad or soup.

served with fresh seasonal fruits lemon curd and chantilly cream.

rich chocolate custard infused with a hint of south american chile pepper.