Deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.
Batter fried onions, potatoes, spinach and cauliflower served with chutney.
Chopped samosas smothered with chickpeas and topped with yogurt, mint chutney, taramrid chutney and fresh spices.
A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.
Samosa, pakoras and paneer pakoras.
Lightly seasoned fried chicken nuggets served with assorted chutney and with a hint of masala.
Pieces of mahi mahi marinated with Indian spices and deep fired.
Fried triangular patties made of flour, stuffed with seasoned, ground lamb and mildly spiced.
Samosa, pakora, chicken tikka and sheekh kebab. Served with home made chutney.
Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.
Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.
A South Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.
A delicious soup made with lentils, herbs and Indian spices.
Indian style tomato soup made with herbs and Indian spices.
Chicken marinated in traditional yogurt and spices and roasted in the tandoor.
Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.
A full soft cheese is combined with crisp peppers in a tikka masala sauce and cooked in the tandoor.
Prime ground lamb, seasoned with inions, herbs exotic spices and roasted in the tandoor.
Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.
Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab and shrimps.
Large shrimps marinated in mild spices and cooked in the tandoor and served sizzling.
Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.
Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.
Basmati rice cooked with vegetable, cheese cubes, saffron and garnished with dry fruits and nuts. Vegetarian.
Aromatic rice cooked with shrimps, green peas, herbs, spices and nuts.
Tender morsels of lamb cooked in an onion sauce with unique blend of spices.
Goat meat with bones marinated and cooked in fresh onions sauce.
A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
Traditional lamb dish cooked in authentic north Indian thick Curry.
Roasted lamb cooked in creamy spinach sauce.
Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins.
Lamb cooked in a home made cream sauce with mixed vegetables, almonds, cashews and coconut.
Barbequed chunks of lamb boiled in the tandoor then cooked with onions and peppers.
Lamb cooked with fresh tomatoes, green peppers and onions over reduced slow fine.
Tender lamb cooked in a savory tomato, onion, and creamy sauce.
Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce.
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection.
Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick curry.
Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.
Succulent chicken pieces cooked with nuts, special spices and cream.
Boneless chicken prepared with spinach and cooked in an aromatic sauce.
Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts.
Boneless chicken deep-fried and sautéed with green chilies, onions, ginger and garlic.
Chicken mixed with vegetables, cooked in curry sauce.
Chunks of home made cheese cooked with onions, tomatoes, butter and cream. Vegetarian.
Fresh shredded cheese cooked with a special sauce complemented with almonds and coconut. Vegetarian.
Indian cheese with peas and curried in our blend of spices and herbs. Vegetarian.
Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Vegan. Vegetarian.
Mixture of different vegetables, sautéed in herbs and spices with tomatoes, cream, almonds and coconut. Vegetarian.
Vegetables and cottage cheese balls served in a creamy sauce. Vegetarian.
Chunks of homemade cheese cooked with spinach, special herbs and spices. Vegetarian.
Chickpeas flavored with special blend of fresh aromatic spices. Vegan. Vegetarian.
Lentils cooked with spices and flavored with herbs, tomatoes, ginger and garlic. Vegetarian.
Yellow lentil with sautéed onions and tomatoes and seasoned with cumin and mustard. Vegan. Vegetarian.
Potatoes curried with spring peas, uniquely simple but xotically delicious. Vegan. Vegetarian.
Okra cooked with onions, tomatoes and spices. Vegan. Vegetarian.
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Vegan. Vegetarian.
Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Vegetarian.
Paneer cooked with onions, tomatoes, and fresh spices. Vegetarian.
Teardrop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
Round shaped whole wheat bread. Vegan.
Multi-layered whole wheat bread.
Paratha stuffed with cheese and potato.
Whole wheat stuffed with lamb.
Stuffed with fresh garlic.
A soft white flour bread stuffed with raisins, nuts and cherries.
Stuffed with onions.
Whole wheat stuffed with mildly spiced potatoes.
Whole wheat filled with fresh homemade cheese.
Bread stuffed with cilantro, chicken and potatoes.
Naan stuffed with coconut and almonds and sweets.
2. Whole-wheat deep fried puffy traditional bread.