Legends Pub & Grill

Diced cold water lobster hand-mixed with potatoes and cheese, breaded, fried crisp and presented over citrus remoulade.

Idaho's Ballard Family Farms halloumi cheese fried then presented with your choice of sauce.

Freshly cooked corn chips layered with pico de gallo, jalapenos, and melted cheddar Jack cheese, and finished with smoked pepper crema, green onions, and fire roasted tomato salsa.

Crispy boneless wings or jumbo bone-in wings with sauce or rub.

3 petite sharp cheddar cheese burgers or 3 petite Buffalo bleu cheese chicken sandwiches complete with lettuce, tomato, and mayo on soft grilled buns.

Chipotle tortilla with choice of protein, smoked bacon, pico de gallo and cheddar Jack cheese. Served with chipotle sour cream and fire roasted tomato salsa.

Natural squid slices flash fried and served with fresh lemon presented with a trio of dipping sauces.

Spicy seasoned and seared rare tuna presented alongside butter lettuce leaves, soy wasabi, rice and fresh avocado.

Steamed soy pods with sriracha and kosher salt.

A generous portion of fresh vegetables with your choice of traditional or roasted red pepper hummus. Served with pita wedges.

Our handmade pizza dough stuffed with pepperoni, Italian sausage, salami, marinara and mozzarella cheese, brushed with garlic butter then baked. Served with marinara and ranch dressing.

Crispy Idaho Russet chips served with ranch cheese dip.

Korean Kalbe chicken wings, snake bites, finger steaks and edamame pods.

Sesame seed dusted seared rare and served with wasabi sauce, ponzu and pickled ginger.

1 lb. of tender petite manilla clams steamed with fresh garlic, butter and chardonnay rested on a bed of pasta, presented with garlic baguette and fresh lemons.

2 lbs. of tender petite manilla clams steamed with fresh garlic, butter and chardonnay rested on a bed of pasta, presented with garlic baguette and fresh lemons.

Crisp greens with house made croutons, julienne carrots, cucumber, tomato, cheddar, and Jack cheeses, with choice of dressing.

Crisp greens with house made croutons, julienne carrots, cucumber, tomato, cheddar, and Jack cheeses, with choice of dressing.

Fresh soup made from scratch.

Meat sauteed with onion and pepper, fresh cilantro, lime, and Tex-Mex spices, over crisp greens and tortilla chips with melted cheddar Jack cheeses. Served with salsa ranch dressing and pico de gallo.

Our hand breaded crispy chicken strips tossed in buffalo sauce and presented over mixed greens with Gorgonzola cheese, sweet chili bacon, celery and carrot. Served with our bleu cheese dressing.

Fresh romaine lettuce tossed with creamy Caesar dressing, topped with Parmesan and croutons.

Spicy seasoned blackened chicken breast atop Caesar greens with handmade croutons, sun dried tomato, artichoke hearts and aged Parmesan.

Applewood smoked bacon strips, charred romaine, Roma tomatoes, toasted baguette and pesto aioli.

Filet pan seared with fresh tomatoes, capers, shallots, basil leaf and lemon oven spinach and fresh arugula.

Crispy greens tossed with bacon, ham, hard cooked egg, black olives, Gorgonzola cheese, tomato, roasted turkey and fresh avocado in our house made bleu cheese dressing.

Handmade ground chuck patty simply seasoned with kosher salt and cracked black pepper char broiled medium presented on a pretzel bun with melted cheddar cheese, mayonnaise, lettuce, tomato and dill pickle. Served with choice of side.

Certified Angus beef patty with mayo, BBQ sauce, onion straws, cheddar cheese and sweet chili bacon. Served with choice of side.

Certified Angus beef patty with mayo, sauteed mushrooms, Swiss, lettuce and tomato slices. Served with choice of side.

Certified Angus beef patty with mayo, crispy onion straws, shaved ham, bacon, sharp cheddar, lettuce, tomato slices, and fried egg. Served with choice of side.

Gardenburger dusted with southwest spices and grilled, presented on a pretzel bun with black beans, melted cheddar, fresh avocado, lettuce, tomato and mayonnaise. Served with choice of side.

Steak slices steeped in beef jus on a toasted hoagie bun with onion straws and melted provolone cheese. Served with choice of side.

Slow braised sliced corned beef topped with sauerkraut and baby Swiss cheese on garlic butter-toasted marble rye bread with Legend's special sauce. Served with choice of side.

Served on toasted sourdough with sliced ham, turkey, bacon, Swiss, lettuce, tomato and mayo. Served with choice of side.

Roasted turkey breast, muenster, fresh avocado, tomato, mayo and daikon sprouts on seeded wheat bread. Served with choice of side.

Sour dough bread, muenster, sharp cheddar, sweet chili bacon, and tart tomato jam. Served with choice of side.

Crispy sweet chili bacon, mayo, fresh lettuce, tomato and avocado on toasted wheat bread. Served with choice of side.

Fontanini meatballs steeped in rich marinara, baked in our hoagie bun with premium mozzarella, provolone cheese and aged Parmesan.

Crispy chicken tossed with smoked bacon, cheddar cheese, buttermilk ranch and fresh tomato in a soft grilled tortilla with shredded lettuce. Served with choice of side.

Cucumber slices, tomato, lettuce, avocado, daikon sprouts, and artichoke cream cheese. Served with choice of side.

Chicken breast slices grilled with our Thai peanut sauce in soft corn tortillas with shaved cabbage, fresh avocado, Sriracha aioli and cilantro. Served with choice of side.

Cod fillets marinated in lime zest, garlic, shallots and olive oil, flat grilled and presented in soft grilled corn tortillas with cabbage, pico de gallo, chipotle sour cream, fresh avocado and cilantro. Served with choice of side.

Carnitas style pork steeped in bbq sauce served in a soft grilled tortilla with melted cheddar jack cheese, shaved cabbage, carrot and crispy onion straws.

Pesto spread, mozzarella cheese, sliced tomatoes, Parmesan cheese and fresh basil.

Bacon, chicken, tomato sauce, mozzarella, green onion and drizzled with ranch dressing.

Thai peanut sauce, mozzarella, chicken, carrots, green onion, cashews and cilantro.

Macaroni noodles, bacon, jalapenos, cheese sauce, cheddar Jack cheese and Parmesan.

Double cut pepperoni, tomato sauce, mozzarella, aged Parmesan and fresh basil.

Italian sausage, Genoa salami, tomato sauce, red onion, mozzarella, aged Parmesan and fresh basil.

Applewood bacon, ham, pineapple, tomato sauce, mozzarella, aged Parmesan and fresh basil.

Tomato sauce, mozzarella, aged Parmesan and fresh basil.

Tempura dipped salmon over crisp french fries with citrus remoulade, fresh lemon and slaw.

Thyme breaded cod fillets over crisp french fries with citrus remoulade, fresh lemon and slaw.

Hand battered chicken crisp cooked and tossed in zesty sweet and sour over rice with grilled pineapple.

Breaded chicken breasts strips cooked golden then served over crisp french fries with a trio of dipping sauces.

House cut strips of steak lightly tossed in panko, and flash fried. Served with horseradish cocktail sauce and french fries.

Tender pasta ribbons tossed in a made to order sauce of cream, garlic and aged Parmesan.

Tender lobster cuts sauteed with gemelli pasta, cream, bacon and Billard family farms sharp cheddar cheese.

Al dente fettuccine tossed in rich Gorgonzola Alfredo cream sauce crowned with crunchy buffalo chicken.

Char grilled salmon fillet over rice laced with sriracha aioli finished with tempura asparagus, grilled prawns, fresh avocado, teriyaki and sliced green onion.

Sauteed fresh vegetables over jasmine rice topped with crispy wontons, wasabi sesame seeds and green onion.

Sauteed fresh vegetables over jasmine rice topped with crispy wontons, wasabi sesame seeds and green onion.

Sauteed fresh vegetables over jasmine rice topped with crispy wontons, wasabi sesame seeds and green onion.

Sauteed fresh vegetables over jasmine rice topped with crispy wontons, wasabi sesame seeds and green onion.

Hand breaded finger steaks, mozzarella cheese sticks, buffalo chicken dip and chili lime garlic wings.

Steamed soy pods with sriracha and kosher salt.

Tuna seared rare in spicy seasonings, presented alongside butter lettuce leaves, soy wasabi, rice and fresh avocado.

Fresh spears battered and fried, presented with teriyaki, spiked aioli, sriracha and green onion over rice.

Sesame seed dusted or Cajun spiced seared rare and served with wasabi sauce, ponzu and pickled ginger.

Our handmade pizza dough stuffed with pepperoni, Italian sausage, salami, marinara and mozzarella cheese, brushed with garlic butter then baked. Served with marinara and ranch dressing.

1 lb. of tender petite Manilla clams steamed with fresh garlic, butter and chardonnay rested on a bed of pasta, presented with garlic baguette and fresh lemons.

A generous portion of fresh vegetables with your choice of traditional or roasted red pepper hummus. Served with pita wedges.

Crisp greens tossed with sweet chili bacon, ham, hard cooked egg, black olives, Gorgonzola cheese, tomato, roasted turkey and fresh avocado in house made bleu cheese dressing.

Fresh romaine lettuce tossed with creamy Caesar dressing. Topped with Parmesan and croutons.

Fillet pan seared with fresh tomatoes, capers, shallots, basil leaf and lemon presented over spinach leaves.

Cajun seared Certified Angus Beef' strip steak chargrilled, rested and served sliced over crisp Caesar greens with melted Gorgonzola cheese.

Certified Angus Beef strip steak salt and peppered, charbroiled, served with a baked Idaho potato and sauteed fresh vegetables.

10 oz. Certified Angus Beef rib steak simply seasoned with kosher salt and cracked black pepper, char grilled, rested, presented over mashed jacket potatoes and sauteed vegetables.

Certified Angus Beef rib steak dusted with spices and seared, presented over mashed jacket potatoes, demi glace and vegetables.

Sirloin strip steak simply seasoned and char grilled, rested, sliced and presented on bleu cheese mashed potatoes crowned with onion straws.

Tender pasta ribbons tossed in a made to order sauce of cream, garlic and aged Parmesan.

Tender lobster cuts sauteed with gemelli pasta, cream, bacon and sharp cheddar cheese.

Chargrilled salmon fillet over rice laced with sriracha aioli finished with tempura asparagus, fresh avocado, teriyaki and sliced green onion.