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Flatbread (Main St)
Fresh Manila clams, pernod broth, red chili, garlic, fresh basil and grilled sourdough.
Pinot grigio marinade, arugula and fig glaze.
Served with fresh baked focaccia.
Pinot-grigio infused fontina, fresh-baked focaccia.
Bathed in our house-made marinara.
Herbed ricotta, goat cheese, chili flakes, garlic, house-made bread crumbs and chives.
Served with toasted Gaston's focaccia.
Grilled stonefruit, golden beets, chevre goat cheese and candied walnuts with blood orange vinaigrette.
Fresh field greens, grapes, celery, red onion, bleu cheese and apple cider vinaigrette.
Spring mix, grilled vegetables, sopressata, prosciutto, Gorgonzola crumbles and red wine vinaigrette.
Baby iceberg, red onion, Roma tomatoes, sweet and spicy bacon and creamy Gorgonzola dressing.
Pine nuts, sun-dried tomatoes, red onions, fontina and honey-balsamic vinaigrette.
Artisan romaine, fresh Parmesan, focaccia and croutons.
Sliced meatballs, marinara and pepperoncini on Asiago Parmesan crust. With choice of salad.
Creminelli shaved pork loin, fontina, balsamic cippolinis, stone fruit and currant chutney on an Asiago encrusted brioche bun. With choice of salad.
Fontina, caramelized onion, pesto aioli, fresh basil, fig glaze. With choice of salad.
Grilled garden vegetables, romescu and chevre goat cheese on Parmesan crust. With choice of salad.
Pesto, sun-dried tomatoes, artichoke hearts and fontina cheese. With choice of salad.
Neiman ranch basque chorizo and feta.
Smoked portobello sausage, arugula and fig drizzle.
Cascioppo Brothers Italian sausage, fresh marinara, herbed ricotta and mozzarella. Served with grilled focaccia.
Quite possibly the finest you'll ever have!
Fior di latte, San Marzano pomodoro and fresh basil.
Fior di latte, fontina, Romano, Parmesan, basil, garlic andSan Marzano pomodoro.
Fior di latte, San Marzano pomodoro, creminelli prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms and Kalamata olives.
Fior di latte, San Marzano pomodoro, creminelli calabrese, fresh basil, fresh garlic and crushed red pepper.
Fior di latte, San Marzano pomodoro, fresh basil and Roma tomatoes.
Fior di latte, broccolini, sausage, balsamic cippolinis and ricotta.
The four seasons. Fior di latte, San Marzano pomodoro, creminelli prosciutto crudo and calabrese, fresh basil, herbed portobello mushrooms and grana padano.
San Marzano pomodoro, slivered garlic, fresh oregano and fresh basil. No cheese
Housemade Alfredo, grated Parmesan, chicken, bacon, artichoke hearts, Roma tomatoes and chives.
Caramelized onions and Flatbread formaggio.
Liguria pepperoni, chives and Flatbread formaggio.
Zucchini, squash, asparagus, portobello, fire roasted tomatoes, Flatbread formaggio and goat cheese.
Chicken, fior di latte, olive oil, garlic, caramelized onions, creminelli prosciutto crudo, balsamic glaze.
Cascioppo Brothers Italian sausage, Linguria pepperoni, herbed portobello and fior di latte.
Herbed olive oil, feta, artichoke hearts, sun-dried tomatoes, spinach, green onion.
Meat, meat and some meat... oh yeah, and cheese!
Fontina, bleu cheese, red onion, green onion and cilantro.
Herbed portobello, fire-roasted tomatoes, fontina, garlic and pesto.
With a cookie.
Our version of spaghetti and served with our housemade meatballs. With a cookie.
Picky and proud. With a cookie.
Same as big kids, but little.
Menu for Flatbread (Main St) provided by Allmenus.com
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