Flatbread (Bown Way)

Pinot grigio marinade, arugula and fig glaze.

Served with fresh baked focaccia.

Pinot-grigio infused fontina and fresh-baked focaccia.

Bathed in our house-made marinara.

Herbed ricotta, goat cheese, chili flakes, garlic, house-made bread crumbs and chives.

Served with toasted Gaston's focaccia.

Fresh Manila clams, pernod broth, red chili, garlic, fresh basil, grilled sourdough.

Pine nut and scallion garnish, house-made creamy gorgonzola.

Grilled stonefruit, golden beets, chevre goat cheese, candied walnuts with blood orange vinaigrette.

Fresh field greens, grapes, celery, red onion, bleu cheese and apple cider vinaigrette.

Spring mix, grilled vegetables, sopressata, prosciutto, Gorgonzola crumbles and red wine vinaigrette.

Baby iceberg, red onion, roma tomatoes, sweet and spicy bacon, creamy Gorgonzola dressing.

Pine nuts, sun-dried tomatoes, red onions, fontina and honey-balsamic vinaigrette.

Artisan romaine, fresh Parmesan and focaccia croutons.

Sliced meatballs, marinara and pepperoncini with an Asiago Parmesan crust.

Creminelli fourth generation seasoned and slow roasted thinly shaved pork loin, fontina, balsamic cippolinis, stone fruit and currant chutney on a Asiago encrusted brioche bun.

Fontina, caramelized onion, pesto aioli, fresh basil and fig glaze.

Grilled garden vegetables, romescu and chevre goat cheese on a Parmesan crust.

Pesto, sun-dried tomatoes, artichoke hearts and fontina cheese.

Cascioppo brothers Italian sausage, fresh marinara, herbed ricotta and mozzarella. Served with grilled focaccia.

Fior di latte, San Marzano pomodoro and fresh basil.

Fior di latte, fontina, Romano, Parmesan, basil, garlic and San Marzano pomodoro.

Fior di latte, San marzano pomodoro, creminelli prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms and Kalamata olives.

Fior di latte, San Marzano pomodoro, creminelli calabrese, fresh basil, fresh garlic and crushed red pepper.

Fior di latte, San Marzano pomodoro, fresh basil and roma tomatoes.

Fior di latte, broccolini, sausage, balsamic cippolinis and ricotta.

Fior di latte, San Marzano pomodoro, creminelli prosciutto crudo and calabrese, fresh basil, herbed portobello mushrooms and grana padano.

San Marzano pomodoro, slivered garlic, fresh oregano and fresh basil.

Housemade Alfredo, grated Parmesan, chicken, bacon, artichoke hearts, roma tomatoes and chives.

Caramelized onions and flatbread formaggio.

Liguria pepperoni, chives and flatbread formaggio.

Zucchini, squash, asparagus, portobello, fire roasted tomatoes, flatbread formaggio and goat cheese.

Chicken, fior di latte, olive oil, garlic, caramelized onions, creminelli prosciutto crudo and balsamic glaze.

Cascioppo Brothers Italian sausage, linguria pepperoni, herbed portobello and fior di latte.

Herbed olive oil, feta, artichoke hearts, sun-dried tomatoes, spinach and green onions.

Fontina, bleu cheese, red onion, green onion and cilantro.

Herbed portobello, fire-roasted tomatoes, fontina, garlic and pesto.

Our version of spaghetti, served with our housemade meatballs.

Housemade chocolate chip or peanut butter.