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Either brandied apricot or basil pesto-roasted garlic
Feta & parmesan with artichoke hearts
Layered gorgonzola creme, kalamata tapenade & sundried tomatoes with crackers
Fine cheeses, berryhill torta, salami, house smoked wild salmon, roasted garlic, olives, marinated vegetables & fruit with crostinis
Kobe beef & fresh ginger wontons pan seared with chile-maple soy
Sauteed in evoo with garlic, ancho chiles & chefs salt served sizzling with bread
House ground sirloin, caramelized onions, smoked gouda, wild greens & chipotle aioli on organic wheat buns with chile fries. Add $2.75 for berryhill bacon
Grilled with spicy cocktail
Grilled shrimp cocktail, beef mignonettes & rosemary horseradish, fried calamari & cilantro pesto, chile fries & chipotle aioli. Add $2.75 for berryhill bacon
With chipotle aioli
Just berryhill bacon
Penne, four cheeses, mushrooms, tomatoes & berryhill bacon
Chipotle panko with fresh cilantro pesto & chipotle aioli
Pepper seared with creamy rosemary horseradish
Two specials daily
Fresh spinach with gorgonzola, cranberries, toasted walnuts & warm basil vinaigrette. Add $2.75 for berryhill bacon
Baby romaine hearts with lime caesar dressing, parmesan, croutons & anchovy. Add $3.50 for grilled chicken, $5.50 for grilled shrimp
Wild greens, cucumber-tomato caviar, parmesan & croutons with balsamic vinaigrette, roasted red pepper ranch or blue cheese. Add $3.50 for grilled chicken, $5.50 for grilled shrimp
Wild greens with pepper seared beef mignonettes, bleu cheese crumbles & balsamic vinaigrette
Herb rubbed breast grilled & sliced over wild greens with toasted pine nuts, currants, mandarin wedges & citrus vinaigrette
Heart of baby romaine wedge with our blue cheese dressing, berryhill bacon & chipotle fried onions. Add $3.50 for grilled chicken, $5.50 for grilled shrimp
With basil pesto & pistachios
With evoo & balsamic vinegar
With tomato & parmesan
Tomato, fresh mozzarella & basil
House ground sirloin, red onion, lettuce & tomato on gastons local organic wheat bun with chipotle aioli. Add $1.25 for smoked gouda, $2.75 for berryhill bacon
Ground from browns buffalo ranch in nyssa oregon with sauteed mushrooms on gaston's local organic wheat bun with red pepper aioli. Add $1.25 for smoked provolone $2.75 for berryhill bacon
Turkey, ham, berryhill bacon, provolone, cheddar, lettuce, tomato, red pepper aioli & pesto mayo on country loaf bread
Zucchini peppers, squash, carrots & lettuce with red pepper aioli & feta-olive tapanade on house flatbread
Black mission figs with feta, white cheddar & sauteed onions on country loaf bread
Pork & veal, walnuts & chartreuse marinated raisins baked under gouda on a baguette with sauteed onions
With provolone, lettuce, tomato & pesto mayo on sun-dried tomato focaccia or baguette. Add $2.75 for berryhill bacon
With roasted red pepper aioli & pesto mayo on sun-dried tomato focaccia or baguette
Penne, $4.00 cheeses, mushrooms, tomatoes & berryhill bacon. Add $3.50 for grilled chicken, $5.50 for grilled shrimp
Sauteed with garlic, peppers & onions with white wine creme & linguine noodles
Ancho chiles, fresh garlic & cremini mushrooms sauteed in evoo with noodles then finished with shaved pecorino. Add $3.50 for grilled chicken, $5.50 for grilled shrimp
Roasted peppers & grilled seasonal vegetables layered with 4 cheeses, noodles & house marinara baked in stoneware
On a bed of linguine with fresh cilantro pesto topped with shaved pecorino
Pan seared in broth topped with pistachio-arugula & pecorino with turned potato
Fresh alaskan wild king grilled, served under mango-red onion salsa, coco-rice & vegetables
Pacific grouper baked on spinach under parmesan-brie creme with basmati rice
Slowly braised black berkshire pork shank over white tuscan beans with herb-fennel artichoke & preserved lemon ragout
Roasted on fresh thyme, rosemary & sage with creamy risotto & mushroom bacon saute
Chicken stewed with fresh herbs & vegetables, topped with puff pastry then baked
Served with bearnaise, sauteed vegetables & either the jack lemley baker, garlic turned potatoes or salt & pepper fries. Add $2.75 for baker bacon
Grilled & served under rendered srf kobe jus with sauteed vegetables & either the jack lemley baker, garlic turned potatoes or salt & pepper fries. Add $2.75 for baker bacon
Skewered kobe skirt steak & tiger shrimp with preserved lemon chimichurri, grilled with red onion & peppers, served over basmati rice with grilled lemon
With rosemary horseradish
Add $1.50 for either chicken or berryhill bacon
Add $1.50 for either chicken, meatballs, berryhill bacon or little steak slices
Choose separately from dessert tray selections