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Avocado and strawberry canapes with lernon-dill creme fraiche and balsamic reduction
With marinated tomatoes, garlic, scallions, basil and parmesan cheese
With almond pesto and pita chips
On organic greens tossed in blackberry vinaigrette with spiced cashews & goat cheese crumbles
With balsamic vinaigrette, organic greens, green olives, cucumbers, feta cheese & grape tomatoes
Bleu cheese crumbles, roasted gold beets, sliced oranges & bleu cheese vinaigrette
Salad with organic greens sliced avocado, chopped bacon & sherry vinaigrette
With chopped romaine, grape tomatoes, brioche croutons, sliced red onions & parmesan cheese. Add sliced lemon chicken breast $3.00, add seared Sockeye salmon filet $5.00
A bowl of soup, a house salad & sliced baguette
Organic greens, parmesan cheese, sliced cucumbers & grape tomatoes with choice of dressing
Change frequently. Ask your server for today's offerings
Locally raised on an organic challah bun with choice of cheese, garlic aioli, organic greens, tomatoes & red onions
With grapes, green onions, celery, toasted almonds & garlic aioli on ciabatta
With pineapple salsa, chipotle bar beque sauce on organic challah bun
With roasted turkey breast, hickory ham, organic greens, tomatoes & herb-ricotta spread on organic focaccia
With grape tomatoes, organic greens, cucumbers, sliced avocados & lemon dill sour cream on warm pita bread
With lettuce, tomatoes, red onions & house tartar sauce on ciabatta
With apple sauerkraut, swiss cheese & thousand island aioli on organic rye
Either bistro club or reuben paired with a house salad & a cup of soup. Add bacon or avocado $2.00
With pineapple salsa & chipotle bbq sauce on mini-challah buns
With lemoncumin greek yogurt dipping sauce
With grape tomatoes, scallions, basil & garlic, topped with parmesan cheese
Mousse with shaved apples & baguette
With a blend of provolone, extra sharp white cheddar & pepper jack cheeses
On organic greens tossed in blackberry vinaigrette with spiced cashews & goat cheese crumbles
Balsamic vinaigrette, organic greens, green olives, cucumbers, feta cheese & grape tomatoes
With quinoa, bleu cheese crumbles, roasted gold beets, sliced oranges & bleu cheese vinaigrette
Salad with organic greens sliced avocado, chopped bacon & sherry vinaigrette
With chopped romaine, grape tomatoes, brioche croutons, sliced red onions & parmesan cheese
On whipped yukon gold potatoes & seasonal vegetables with a blackberry demi-glace
On roasted yam medallions, with seasonal vegetables & orange-sherry reduction
Served with a seasonal selection of risotto, vegetables & sauce. Ask your server for details
With a madeira-mushroom veloute, spinach, roasted gold beets, onions & garlic. Add sliced lemon chicken breast $3.00, add seared sockeye salmon filet $5.00, add beef tenderloin tips $5.00
With ricotta-quinoa risotto, tuscan garlic-tomato sauce & ratatouille
On whipped yukon gold potatoes with bleu cheese bechamel
On an organic challah bun with parmesan cheese, garlic aioli, organic greens, red onions & balsamic reduction
With caramelized onions, extra sharp white cheddar cheese, chipotle bbq sauce, lettuce & tomatoes on an organic challah bun
With sauteed mushrooms, swiss cheese, organic greens, tomatoes, red onions & garlic aioli on an organic challah bun. Add $2.00 slices of bacon or avocado $2.00
8 slices. Add sliced lemon chicken breast $3.00. Add seared sockeye salmon filet $5.00. Add avocado $2.00
Organic greens, parmesan cheese, sliced cucumbers & grape tomatoes with choice of dressing
Our change frequently. Ask your server for today's offerings
With warm tortillas, $2.00 eggs, sour cream & fresh salsa
Two eggs, choice of bacon or basque chorizo, breakfast hash & choice of toast
With sauteed bell peppers, scrambled eggs, pepper-jack cheese, two flour tortillas, topped with house enchilada sauce, sour cream & green onions
Two poached eggs, choice of ham or bacon, on toasted english muffin, fresh tomatoes & lemon-dill hollandaise sauce
Two poached eggs, sockeye salmon cake on toasted english muffin, fresh tomatoes & lemon-dill hollandaise
Our changes weekly. Ask your server for this weeks offering. Served with breakfast hash
Thick-sliced brioche, hazelnut batter & served with strawberry coulis or organic maple syrup
On organic greens tossed in blackberry vinaigrette with spiced cashews & goat cheese
Bleu cheese crumbles, roasted gold beets, sliced oranges & bleu cheese vinaigrette
With chopped romaine, grape tomatoes, brioche croutons, sliced red onions & parmesan. Add a sliced lemon chicken breast $3.00. Add a seared sockeye salmon filet $5.00
A bowl of soup, a house salad & sliced baguette
With grape tomatoes, organic greens, cucumbers, sliced avocados & lemon dill sour cream on warm pita bread
With roasted turkey breast, hickory ham, organic greens, tomatoes & herb-ricotta spread on organic focaccia
Locally raised on an organic challah bun with choice of cheese, garlic aioli, organic greens, tomatoes & red onions. Add bacon to any sandwich $2.00. Add avocado to any sandwich $2.00