The Waterfront Grill

Creamy shrimp and crab dip served warm with bread for dipping.

Our homemade pico de gallo with fresh avocados and lime. Served with tortilla chips.

Eight lightly breaded pieces of fresh mozzarella fried to a golden brown and served with marinara sauce for dipping.

A tomato basil tortilla filled with char broiled chicken, jack and cheddar cheese, black beans, sauteed onions and peppers and served with our mango pineapple salsa and sour cream.

Golden french fries covered in cheese and sour cream, topped with bacon green onions.

Six strips of calamari panko breaded then flash fried and served with our spicy mayo.

Coconut crusted prawns served with orange dipping sauce.

Bone in or boneless chicken wings served crispy and coated in your choice of signature BBQ or traditional buffalo. Ask your server about the inferno wing challenge.

Tortilla chips piled high with cheddar and jack cheeses, black beans, jalapenos, pico de gallo and green onions. Topped with shredded chicken or beef and served with our signature avocado sour cream.

4 wings, 4 island shrimp, 4 mozzarella sticks and our avocado pico de gallo served with tortilla chips.

Spring mix, cucumbers, tomatoes, croutons and fresh parmesan. with entree $ 3.00

Romaine lettuce tossed in caesar dressing with parmesan and croutons. with entree $3.00

Spring mix, cucumbers, tomatoes, chopped bacon, hard boiled eggs, julienne carrots, avocado and pico de gallo with choice of dressing.

Spring mix, red peppers, zucchini, almonds mixed with our homemade teriyaki sesame dressing and then topped with seared ahi tuna.

Flame broiled hamburger topped with cheddar cheese, onion straws, applewood smoked bacon, lettuce, tomato and pickles. Served on a brioche bun with our house signature BBQ sauce.

Flame broiled hamburger topped to the max with carne asada, pepper jack and cheddar cheese, jalapenos, onion straws, bacon, pickles, ketchup and topped with buffalo sauce.

Flame broiled hamburger topped with pepper jack cheese, applewood smoked bacon, onion straws and guacamole. Served on a toasted brioche bun with mayo.

Flame broiled chicken breast glazed with teriyaki sauce and topped with swiss cheese, grilled pineapple, lettuce, tomato and onions. Served on a brioche bun with mango aioli.

Flame broiled hamburger loaded with chili pepper jack cheese, bacon, pickles, onion straws, sour cream, chives, all on a toasted brioche bun. Served with crisscross french fries.

Slow roasted beef sliced thin and topped with melted swiss cheese, caramelized onions and peppers and horsey aioli. Served on a toasted french roll with an au jus dipping sauce.

Turkey, ham and bacon with melted gruyere served on sourdough bread and topped with lettuce, tomato and a horsey aioli.

Coconut crusted chicken wrapped in a tomato basil tortilla with grilled pineapple, bacon, romaine lettuce, pepper jack cheese and three different sauces teriyaki sauce, mango aioli and spicy aioli.

Marinated grilled steak, pico de gallo, avocado cilnantro lime, applewood smoked bacon, rice and wrapped in a tomato basil tortilla.

Flame broiled burger topped with bacon, thin sliced honey roasted ham, cheddar cheese, tomatoes, romaine lettuce, onion straws and house signature BBQ sauce all wrapped up in a tomato basil tortilla.

Fiesta chicken, warm rice, bacon, jalapenos, pico de gallo wrapped in a tomato basil tortilla then topped with our homemade sour cream sauce. Served with black beans, chips and salsa.

Three warm corn tortillas with choice of marinated grilled steak, fiesta chicken, or crisp fried cod, topped with pico de gallo, avocado lime and cilantro.

Teriyaki glazed steelhead salmon topped with mango salsa and served over rice with a side of mixed veggies.

Beer battered panko breaded cod fillets served with french fries.

Delicious pork baby back ribs cooked all day with choice of BBQ sauce, either teriyaki BBQ sauce or our traditional BBQ sauce. Served with french fries or sweet potato fries.

Our fresh caught fish grilled and served with mixed vegetables and rice. Please ask your server which delicious fish we are serving today.

Spicy cajun chicken or salmon served over rice and fresh vegetables.

Spicy marinara sauce served with penne pasta, mixed vegetables and grilled chicken breast, topped with parmesan cheese.

Hand cut ribeye cooked to order served with a skewer of large prawns and bacon wrapped scallops with rice and mixed vegetables. Served with a choice of house or caesar salad.

Hand cut sirloin steak cooked to order and served with large portion of popcorn shrimp, sweet potato fries and choice of house or caesar salad.

Certified angus ribeye steak marinated in house signature teriyaki glaze and cooked to order. Served with rice, mixed veggies and grilled pineapple slice.

Two skewers with grilled shrimp and bacon wrapped scallops served over penne pasta sauteed with olive oil, onion, garlic, tomatoes and basil.

Grilled jumbo shrimp, chicken or salmon served on penne pasta tossed with rel bacon bits and or homemade creamy pesto parmesan sauce.

Homemade creamy teriyaki sauce, grilled chicken, fresh vegetables with penne pasta.

Two scoops of rice smothered in homemade chili loaded with grilled angus beef and topped with two eggs.

Two coconut crusted chicken breasts, sliced into thin strips and served with zesty orange sauce and french fries.

Teriyaki glazed chicken breast topped with mango salsa and served over rice with a side of mixed veggies.

A volcano structure made with brownie slices and filled with 2 scoops of vanilla ice cream layered with peanut butter, caramel and chocolate sauce. Topped with whipped cream.

Creamy new york style cheesecake served in a graham cracker crust with a caramelized pineapple drizzle.