Sockeye Brewing

In house hand cut calamari strips, Parmesan breaded, flash-fried and served with roasted plum tomato sauce.

Woolybugger wheat battered chicken breast strips, flash-fried and served with aioli mustard.

3 lightly breaded flash-fried wild sockeye salmon and bay shrimp cakes topped with lime Dijon creme.

Pub favorites. 1-3 lb. house hickory-smoked tri-tip, beer battered with hell-diver pale ale and served with house cocktail sauce.

Our crispy-fried corn tortilla chips served with fresh and housemade salsa.

1-2 lb. boneless chicken breast flash-fried and tossed in your choice of housemade fire, general's or power house porter barbecue sauce.

Pub favorites. Wild sockeye salmon strips hand-dipped in angel's perch amber beer batter and flash-fried. Served with lemon and house tartar sauce.

Our crispy-fried corn tortilla chips smothered with cheddar and pepper jack cheese, black beans and topped with guacamole, pico and sour cream.

Seared, thinly sliced, sesame crusted tuna served over cucumbers and mixed greens. Garnished with crispy wonton strips and a side of spicy ponzu sauce.

Crispy fries topped with house demi-glace, baked with white cheddar cheese curds and garnished with applewood smoked bacon and scallions.

One pound house hickory-smoked, bone-in wings tossed in your choice of housemade fire, general's or power house porter barbecue sauce.

Steamed clams served in a buttery garlic pilsner broth and finished with lemon, cilantro and scallions. Served with baguette slices.

House hickory-smoked wild sockeye salmon mixed with cream cheese and rolled in candied pecans. Served with pickled cucumber, onion and warm pita triangles.

Berry citrus shrimp salad mixed greens tossed in a creamy citrus dressing and topped with white tiger prawns, seasonal berries, toasted almonds and feta cheese.

Wild sockeye salmon dusted with lemon pepper and flame-broiled, topped with applewood smoked bacon, lettuce, red onion, feta cheese and basil vinaigrette. Served in a warm pita.

Spinach tossed in a house horseradish vinaigrette and topped with marinated beef tenderloin, toasted pecans, tomato and feta cheese.

Romaine lettuce tossed with housemade basil vinaigrette, topped with wild sockeye salmon, tomato, carrots, feta cheese and spiced nuts.

Marinated grilled beef tenderloin served in a warm pita with fire-roasted tomatoes, caramelized onions, fresh basil, feta cheese and a balsamic reduction drizzle.

Tri-tip ends, ground chuck, pinto and kidney beans, simmered in smokey tomato sauce.

Crisp romaine lettuce topped with black beans, sour cream, pico de gallo and guacamole. Garnished with cotija cheese, cilantro and tortilla strips. Served with jalapeno vinaigrette.

Butterleaf wedge topped with sliced egg, chopped bacon, fire-roasted tomatoes, blue cheese crumbles and crispy fried onions. Served with white balsamic vinaigrette.

Mixed greens, carrots, edamame, snap peas and toasted almonds tossed in a smoked soy vinaigrette. Garnished with cilantro, scallions and wontons.

Crisp romaine lettuce tossed in Caesar dressing and topped with grated Parmesan, applewood smoked bacon, tomato and garlic croutons.

Wild sockeye salmon grilled or fried in our angel's perch amber beer batter. Served in flour tortillas with garlic-cilantro slaw, baja sauce and guacamole.

Thinly sliced slow roasted corned beef, Thousand island dressing, melted Swiss cheese, sauerkraut and caramelized onions on grilled marbled rye.

6 Ounces Cajun-spiced ground short rib patty served on a spent grain bun and topped with blue cheese, roasted jalapenos, applewood smoked bacon, spicy mayo, lettuce and tomato.

House smoked kurobuta pulled pork shoulder, slow braised and served in flour tortillas with garlic-cilantro slaw, smokey baja sauce and cotija cheese. Served with rice and beans.

Thinly sliced roast beef simmered in power house porter au jus with melted Swiss cheese. Served on a spent grain hoagie roll.

House smoked kurobuta pulled pork shoulder, slow braised and served on a spent grain bun.

6 oz. ground short rib patty served on a spent grain bun and smothered in our power house porter barbecue sauce, topped with cheddar cheese, applewood smoked bacon, onion straws, lettuce, tomato and red onion.

5 oz. lemon and ginger marinated ahi tuna steak served on a spent grain bun with peppered applewood smoked bacon, pickled cucumber and onion, basil aioli, lettuce and tomato.

Savory house roasted ground chuck and Italian sausage meatloaf. Served on your choice of grilled sourdough, rye or hoagie, with mayo, cheddar cheese and grilled onions.

6 oz ground short rib patty served on a spent grain bun and topped with cheddar cheese, lettuce, tomato, pickle, red onion and house dressing.

Char-broiled wild sockeye salmon served on a spent grain hoagie, topped with basil aioli, applewood smoked bacon, Swiss cheese, lettuce and tomato.

Seasoned and marinated chicken, flash-fried and topped with roasted poblano Chile, peppered applewood smoked bacon, cheddar cheese, chipotle mayo, lettuce and tomato. Served on a spent grain bun.

Sauteed shaved carrots, snap peas, red onion, broccoli, bell peppers, baby corn and mushrooms tossed in a lightly spiced Asian stir fry sauce. Served over fresh soba noodles or brown rice.

Pub favorites. 6 oz. char-broiled wild sockeye salmon fillet served with chef's sauteed vegetables and brown rice. Choice of cedar plank fired or flame-broiled with herb butter.

Pub favorites. Woolybugger wheat battered, flash-fried crispy chicken breast strips served over garlic smashed red potatoes, covered in country gravy with corn and baked with cheddar cheese.

12 oz. choice char-broiled New York stead topped with roasted garlic, power house porter kobe butter, demi-glace and served with garlic smashed red potatoes and chef's sauteed vegetables.

Pub favorites. 8 oz. pan-seared hagerman, Idaho trout fillet topped with a sage, lemon and pecan pan sauce. Served with chef's sauteed vegetables and garlic smashed red potatoes.

Macaroni noodles tossed in a rich cheddar and Parmesan cream sauce. And served with fresh-baked bread.

Creamy, housemade alfredo sauce tossed with fettuccine noodles, served with fresh-baked bread and garnished with Parmesan cheese.

3 savory slices of house roasted ground chuck and Italian sausage meatloaf, topped with house demi-glace. Served with chef's sauteed vegetables and garlic smashed red potatoes.

8 oz. choice char-broiled, bacon wrapped filet mignon topped with roasted power house porter kobe garlic butter and demi-glace. Served with garlic smashed red potatoes and chef's sauteed vegetables.

Char-broiled all natural burger pattie on a split top bun with pickles and served with house fries.

Black beans and cheddar cheese wrapped in a warm tortilla served with brown rice.

Battered fresh cod fillet fried served with tarter and house fries.

Whole wheat bread grilled with cheddar cheese and served with house fries.

Your choice of grilled or fried chicken breast served with house fries.

Macaroni pasta tossed in a cheddar cheese cream sauce.

Macaroni noodles with butter.

Flour tortilla stuffed with melted cheddar cheese, served with house fries.

Grilled all natural kobe beef hot dog on a poppy seed bun, served with house fries.

Fried mini corn dogs and house fries.