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The Shed
Traditional wings tossed in a house made sauce, served with celery and carrots, with choice of dipping sauce.
Tossed in buffalo, sweet and spicy, generals sauce and of chipotle mango peach.
Gobetti pasta with crispy pancetta in a creamy tillamook sauce and topped with onion curts.
House made pork served with blueberry ketchup, hot mustard and toasted sesame seeds.
1/2 pound chicken tenderloin strips double dipped in a buttermilk breading and flash fried to golden a golden brown.
Large flour tortillas stuffed with monterey jack and cheddar cheese, BBQ chicken and peach mango salsa.
House made corn chips topped with mixed cheese, jalapenos, onions, tomatoes, cilantro, chimmichurri and chipotle ranch on a bed of re-fried beans, with guacamole and sour cream and served with house made salsa.
1/2 pound of soybeans in shell, steamed and tossed in kosher salt.
Large shrimp diced and served with fresh atugula, cocktail sauce, red onion and fresh avocado.
House made batter and fresh fried corn dog, served with yellow mustard and choice of beef or turkey.
Classic Caesar salad topped with crispy, grape tomatoes, Parmesan cheese and garlic crautees.
House salad blend topped with chopped bacon, grilled chicken breast, avocado and grape tomatoes with choice pf dressing.
Fresh cucumbers, bermuda onion, grape tomatoes tossed in a red wine vinaigrette and topped with fresh dill.
Fresh hoagle roll topped with ham, turkey, bacon and choice of cheese. Topped with sundried tomato aioli.
Slow roasted pork in our house BBQ sauce topped with cheddar cheese on a pretzel bun with a superfood slaw and crispy onion ring.
Hot pressed french hoagie roll with ham, pork carnitas, Swiss cheese, dill pickle sliced and a classic yellow mustard.
Herb rubbed strip loin slow roasted abd sliced in house topped with grilled onions and choice of cheese with a french onion jus.
House made candied bacon served on wheat bread with lettuce, tomato, garlic aioli and finished with a fried egg.
Thin sliced of oven roasted turkey on a brioche bun with mayo, bacon, blue cheese crumbles, avocado, tomato and topped with a fried egg.
Menu for The Shed provided by Allmenus.com
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