House pickled and roasted beet, julienned onions and shredded cabbage with ancho mute.
Korean Barbeque 'd cod or tempeh with cabbage and scallions.
Hoisin glazed chicken skewers (4 skewers), rosemary garlic beef tenderloin with horseradish dip (3 skewers).
Slow - roasted pork, Barbeque sauce and crispy onion straws.
Beef grass-fed, organic ground beef, lettuce, tomato, pickles, mustard and-or mayo, choice of ballard cheese: white cheddar, Swiss, pepper jack or blue.
Citrus + smoky chipotle pulled pork with cabbage, cilantro, scallions and spicy ancho chili sauce.
Feta, kalamata tapenade, cucumbers and red pepper.
Gluten-free. Our hand cut fries smothered in a bleu cheese sauce with crispy bacon bits, scallions and bleu cheese crumbles.
Grilled kale, shaved Parmesan, housemade Caesar and croutons.
Mixed organic green, tomato, cucumber and sunflower seeds. Choice of housemade dressings: bleu cheese, ranch or balsamic.
Mixed greens, scallion, mushrooms, red peppers, wonton strip, with a sesame ginger dressing.
Grilled organic chicken breast, fresh mozzarella, tomato, fresh spinach and basil with pesto and a balsamic reduction on focaccia bread and choice of side.
Grass fed organic ground beef, lettuce, tomato and pickles, choice of ballard cheeses: Swiss. Pepper jack, cheddar or blue. Served on a big wood bun with choice of side.
Hummus, Portobello, zucchini, roasted red peppers, sweet onion and olive tapenade on choice of bread or bun. Served with your choice of side.
Grilled kale, shaved Parmesan, housemade Caesar and croutons.
Hand cut Idaho russet, sea salt, pepper, housemade ketchup.
Mixed organic green, tomato, cucumber and sunflower seeds. Choice of housemade dressings: bleu cheese, ranch or balsamic.
Organic quinoa, black beans, red pepper and scallions with a light citrus dressing.
Our housemade rootbeer combined with vanilla ice cream from cloverleaf creamery.