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Pho Nouveau
Classic, deep-fried Vietnamese spring rolls filled with ground pork, carrots, onions and cellophane noodles. Wrap with lettuce, herbs and dip in Vietnamese dipping sauce. Cha Gio.
Handmade crispy deep-fried wontons filled with cream cheese, imitation crab, and fresh onions. Served with a sweet chili sauce.
Soft rice paper wrapped with marinated grilled pork and shrimp, rice vermicelli noodles, lettuce, bean sprouts and cilantro, with house-made peanut sauce. Goi Cuon.
Soft rice paper wrapped with your choice of protein, rice vermicelli noodles, lettuce, bean sprouts and cilantro, with house-made peanut sauce. Gluten free option please ask for sweet chili sauce.
Beef base broth. Hearty, delicious, meal-in-a-bowl, Vietnamese noodle soup features a ginger and star anise infused broth and thin rice noodles. Topped with onions. Served with fresh basil, cilantro, bean sprouts, jalapeño and lime.
Vegetable pho broth with a vegetable medley, topped with onions. Served with fresh basil, cilantro, bean sprouts, jalapeño and lime.
Bun bo Hue. Spicy beef broth base slowly simmered with red chilies, lemon-grass and garlic, with thick rice vermicelli noodles and topped with onions. Served with fresh basil, cilantro, bean sprouts, jalapeño and lime.
Hu tieu nam vang. Clear transparent tapioca noodles are topped with shrimp, calamari, mussels, onions in a chicken ginger broth. Served with cilantro, bean sprouts, jalapeño and lime.
Mi. Fresh egg noodles, chicken, and shrimp served in chicken-ginger base broth and topped with onions. Served with cilantro, bean sprouts, jalapeno and lime.
Bo luc lac. Tender beef sirloin marinated in oyster sauce, garlic, onions, and shaken over a hot fire. Served on tender mixed greens, cucumber, tomato, and tossed with Vietnamese vinaigrette. Topped with baked shallots and chopped roasted peanuts. Served with steamed rice.
Shredded green papaya tossed with shrimp, grilled beef, cilantro, baked shallots, and roasted peanuts lightly tossed with Vietnamese house vinaigrette. Served with shrimp chips.
Choice of protein served in a crusty French baguette with mayo, butter, pickled carrots, cucumbers, cilantro, and jalapeño peppers. Served with French fries and sweet chili sauce.
Cari ga. Sweet potato, lemon-grass, garlic, chili, carrots simmered in yellow curry, coconut milk and chicken broth. Served with French baguette or jasmine rice.
Ga nuong xa. Grilled chicken breasts marinated in lemon-grass, onions, and garlic. Served with steamed jasmine rice and cucumber salad.
Com suon nuong. Juicy pork chops marinated in oyster sauce, green onions, sweet hoisin. Served with steamed jasmine rice and cucumber salad.
Com thit nuong. Thinly sliced pork tenderloin marinated in hoisin sauce, garlic, honey and green onions, then grilled to perfection. Served with steamed jasmine rice and cucumber salad.
Bo nuong. Thinly sliced lean beef, marinated in brandy, teriyaki, garlic and sweet hoisin. Served with steamed jasmine rice and cucumber salad.
Ga /bo xao xa ot. Stir-fried with sweet onion, lemon-grass, turmeric, garlic, hoisin and dried chili peppers.
Dau hu xao xa ot. Lightly deep fried tofu and sweet onion stir-fried in garlic lemon-grass, hoisin, and dried chili peppers.
Bun xao dau hu. Lightly deep fried tofu stir-fried with curry, soy sauce, onion and garlic. Served over soft rice vermicelli noodles, lettuce, bean sprouts, cucumber and cilantro. Topped with peanuts, served with Vietnamese dipping sauce.
Vietnamese bun (pronounced "boon") features your choice of protein served over soft rice vermicelli noodles, chopped lettuce, cucumber, cilantro, bean sprouts, carrots, peanuts & Vietnamese dipping sauce. Please toss together before eating:
Bun thit cha gio. Grilled pork and crispy spring rolls, served over soft rice vermicelli noodles, shredded lettuce, bean sprouts, and cilantro. Topped with roasted peanuts and served with Vietnamese dipping sauce.
Bun bo tom nuong. Grilled pork and shrimp served over soft rice vermicelli noodles, shredded lettuce, bean sprouts, cucumber and cilantro. Topped with roasted peanuts and Vietnamese dipping sauce.
Bun ga cha gio. Grilled chicken and crispy spring rolls served over soft rice vermicelli noodles, shredded lettuce, bean sprouts, cucumber and cilantro. Topped with roasted peanuts and Vietnamese dipping sauce.
Bun ga tom nuong. Grilled chicken breast and shrimp marinated in lemon-grass, onions, and garlic. Served over soft rice vermicelli noodles, shredded lettuce, bean sprouts, cucumber and cilantro. Topped with roasted peanuts and Vietnamese dipping sauce.
Bun bo tom nuong. Marinated beef and shrimp served over soft rice vermicelli noodles, shredded lettuce, bean sprouts, cucumber and cilantro. Topped with roasted peanuts and Vietnamese dipping sauce.
Bun thit nuong. Marinated in hoisin sauce, garlic, and green onions. Served over soft rice vermicelli noodles, shredded lettuce, bean sprouts, cucumber and cilantro. Topped with peanuts, and served with Vietnamese dipping sauce.
Bun xao dau hu. Lightly deep fried tofu stir-fried with curry, soy sauce, and onions. Served over soft rice vermicelli noodles, lettuce, bean sprouts, cucumber and cilantro. Topped with chopped roasted peanuts. Served with Vietnamese dipping sauce.
Com thit tom nuong. Thinly sliced pork tenderloin marinated in hoisin sauce, garlic, honey and green onions, then grilled to perfection. Served with grilled shrimp, steamed jasmine rice and cucumber salad.
Com suon tom nuong. Juicy pork chops marinated in oyster sauce, hoisin sauce, green onions, garlic and honey. Served with grilled shrimp, steamed jasmine rice and cucumber salad.
Ga tom nuong. Chicken breasts and shrimp marinated in lemon-grass, onions, and garlic. Served with steamed jasmine rice and cucumber salad.
Bo and ga nuong. Grilled chicken breasts and beef marinated in lemon-grass, garlic, teriyaki, and onions. Served with steamed jasmine rice and cucumber salad.
Cari ga. Sweet potato, lemongrass, shallots, garlic, chili, carrots, simmered in a savory yellow curry and coconut milk with a chicken broth base. Served with French Baguette or steamed rice.
Ca nuong. Fresh Atlantic filets marinated in lemon juice, seasonings, and onions. Served with steamed jasmine rice and cucumber salad.
Tom nuong xa. Black tiger shrimp marinated in lemon juice, garlic, seasonings, and onions. Served with steamed jasmine rice and cucumber salad.
Thinly sliced pork tenderloin marinated in sweet hoisin, garlic and green onions.
Thinly sliced lean beef marinated in sweet hoisin, garlic, oyster sauce and onions.
Chicken breasts marinated in lemon-grass, onions and garlic.
Shrimp marinated in lemon juice, garlic, onions and seasonings.
Thinly sliced pork tenderloin and shrimp grilled to perfection.
Thinly sliced pork and beef marinated in garlic, sweet hoisin and onions.
Chicken breasts and shrimp marinated in lemon-grass, garlic and onions.
Grilled Beef, Pork and Shrimp.
Bo xao xa ot.
Bo xao xa ot and ca nuong.
Bo xao xa ot and tom xao.
Ga xao xa ot.
Ga xao xa ot and ca nuong.
Ga xao xa ot and tom xao.
Dau hu xao xa ot.
Tom xao xa ot.
Ca xao xa ot.
Vietnamese Style French press coffee with condensed milk.
Fresh lime juice by hand and mixed with a house simple syrup and soda water. Served with a raw sugar rim and a slice of lime.
Tisanes herbal Thai tea, natural cane sugar and full cream milk.
Served over ice.
Menu for Pho Nouveau provided by Allmenus.com
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