Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Battered and fried.

Seaweed wrapped around rice and filling.

Piece of fish.

Battered and fried.

Chicken, beef, and shrimp.

Battered and fried.

Organic.

Dumpling with a minced filling.

Battered and fried.

Ray-finned fish.

Salad with raw tuna.

Soup that is made from miso paste.

Savory liquid dish made with a variety of vegetables.

Savory soup with mixed seafood.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Cooked salmon skin salad with mixed vegetables.

Ensalada de calamares squid salad.

Inari.

Sake.

Mild tasting fish.

Hamachi.

Amaebi.

Kani.

Tai.

Tako.

Hogigai.

Tamago.

Saba.

Ika.

Prepared and flavored with smoke.

Hotategai.

Seaweed wrapped around rice and filling.

Ebi.

Maguro.

Tobiko.

Unagi.

Mild and tender fish.

2 rolls.

Rolled sushi.

Rolled sushi. Spicy salmon, spicy tuna, and California roll. Spicy.

5 pieces cooked sushi and California roll.

7 pieces of salmon sushi and salmon roll.

7 pieces of tuna sushi and tuna roll.

7 pieces chef's choice sushi and California roll.

15 pieces of assorted sashimi.

Sushi roll prepared with avocado.

Avocado and cucumber.

Crabstick, avocado, and cucumber.

Crabstick, avocado, cucumber, yellow pickle, and egg.

Buttery mild fish.

Spicy. Salmon, crunchy, and cucumber.

Spicy tuna, cucumber.

Fresh salmon, avocado, and cucumber.

Shrimp, cucumber, and lettuce.

Smoked salmon, avocado, and cream cheese.

Sweet potato.

Soft shell crab, cucumber, and topped with eel sauce.

Spicy. Scallop, spicy mayo, crunchy, green onion, and tobiko.

6 pieces. Crab stick, avocado, cream cheese, and deep-fried asparagus topped with chef's special sauce deep-fried.

8 pieces. Crab stick, avocado, cucumber topped with tuna, salmon, white fish, and avocado.

8 pieces. Shrimp tempura, avocado, cream cheese, and crunch on top with eel sauce.

6 pieces. Salmon, crabstick, tuna, avocado, and tobiko wrapped with cucumber and ponzu sauce.

8 pieces. Shrimp tempura, cream cheese topped with salmon, avocado, and chef's special sauce.

8 pieces. Crabmeat, cream cheese, crunchy topped with cooked shrimp, avocado, cilantro, tobiko, and spicy mayo.

8 pieces. Shrimp tempura, cucumber, avocado, topped with salmon, tobiko, and green onion.

8 pieces. Shrimp tempura, avocado, cucumber, and topped with avocado.

8 pieces. Shrimp tempura, avocado, cucumber, and topped with eel and avocado.

8 pieces. Crabmeat topped with salmon, tobiko, and chef's special sauce.

8 pieces. Spicy tuna, cucumber topped with crab meat, and spicy sauce.

8 pieces. Spicy salmon, cucumber topped with spicy tuna, and avocado and chef's special sauce.

Spicy tuna, cream cheese, and avocado wrapped with soy paper.

8 pieces. Eel, cream cheese, and cucumber topped with avocado and eel sauce.

8 pieces. Shrimp tempura, avocado, and cream cheese topped with crab meat and chef's special sauce.

8 pieces. Spicy salmon, spicy tuna, crunchy topped with salmon, tuna, and spicy mayo.

Crab stick, avocado, and cucumber topped with baked spicy salmon and chef's special sauce.

10 pieces. Crabmeat, spicy tuna, cucumber, avocado, cream cheese, and shrimp tempura wrapped with soy paper.

8 pieces. Shrimp tempura, avocado, and cucumber topped with seared tuna, crab meat, and chef's special sauce.

8 pieces. Shrimp tempura, cream cheese, avocado, and cucumber topped with salmon, tuna, lemon, crab meat, and chef's special sauce.

8 pieces. Spicy tuna, avocado, cream cheese, and crunchy topped with tuna.

6 pieces. Spicy salmon, cream cheese, avocado, crunchy deep-fried topped with tobiko, green onion, and chef's special sauce.

6 pieces. Spicy tuna, avocado, cilantro, cream cheese, and shrimp tempura deep-fried topped with sesame seeds and chef's special sauce.

8 pieces. Salmon, tuna, avocado, and cream cheese deep-fried topped with crab meat, tobiko, and chef's special sauce.

6 pieces. Salmon, yellowtail, crab meat, avocado, and green onion deep-fried topped with tobiko and chef's special sauce.

8 pieces. Cooked shrimp, crab meat, spicy tuna, and jalapeno topped with crab meat, tobiko, cilantro, green onion, and house special hot sauce.

10 Pieces. Asparagus, cream cheese, eel, and tobiko topped with green onion and chef's special sauce.

8 pieces. Salmon, tuna, crab meat, cream cheese, and avocado topped with eel, tobiko, and chef's special sauce.

8 pieces. Shrimp tempura, cucumber, and avocado topped with spicy tuna, tobiko, green onion, and spicy mayo.

8 pieces. Cream cheese, crabstick, avocado topped with tuna, crab, meat, tobiko, jalapeno, and chef's special sauce.

8 pieces. Spicy tuna, cream cheese, crab meat, and cucumber topped with eel, avocado, and eel sauce.

8 pieces. Smoked salmon, asparagus, crab stick, cream cheese, avocado, and chef's special sauce.

White meat chicken, egg and onions served on rice.

Breaded pork cutlet, onion, and egg served on rice.

Rib-eye, and onion served on rice.

Shrimp tempura and vegetable tempura served on rice.

BBQ eel with Japanese pickles served on rice.

12 pieces assorted vegetable. Battered and fried.

6 pieces of shrimp and 6 pieces of vegetable.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Udon noodle and vegetable stir fry.

Udon noodle and vegetable stir fry.

Udon noodle and vegetable stir fry.

Udon noodle and vegetable stir fry.

Udon noodle and vegetable stir fry.

Udon noodle and vegetable stir fry.

2 pieces.