Own this business? Learn more about offering online ordering to your diners.
Poached eggs and country ham on toasted focaccia, with our rich house-made Hollandaise.
2 crab cakes topped with gently poached eggs on toasted focaccia, with our house-made Hollandaise sauce.
House-cured & smoked nitrate-free pork belly topped with gently poached eggs and pickled vegetables on toasted focaccia, with our house-made Hollandaise sauce.
House-smoked Hagerman trout, topped with gently poached eggs on toasted focaccia and our house-made Hollandaise.
Wild-caught sockeye salmon with gently poached eggs on toasted focaccia, with our house-made Hollandaise.
Avocado and tomato topped with gently poached eggs on toasted focaccia, with our house-made Hollandaise.
Warm black bean pico on a bed of freshly fried corn tortilla chips topped with 2 eggs your way and avocado.
Char-grilled New York strip cooked to order with two eggs your way.
Masa-crusted fried Hagerman trout fillet with two eggs your way.
Ham and Swiss cheese baked into the waffle ? served with an over-easy egg and a side of maple Dijon sauce.
Grilled polenta cakes topped with two poached eggs, melted Havarti, and vegetable ragout.
"Paleo-friendly" organic kale and quinoa scrambled with 3 eggs.
Country ham, applewood smoked bacon, sautéed red onions, tomatoes, spinach, and cheddar scrambled with 3 eggs.
Curried tofu and seasonal vegetables.
The classic PB and J sandwich on white bread, drenched in our rich batter ? toasted up and served with maple syrup.
Two eggs your way, your choice bacon, smoked ham, and local Basque chorizo.
Cured salmon with red onions, capers, tomato - served with a toasted bagel and dill cream cheese.
Baguette (2 pieces) french toast topped with fresh berry compote and jam.
Fluffy scrambled eggs and cheddar cheese on a fresh baguette.
Served with dried fruit and nuts.
Served with Greek yogurt.
Served with maple syrup and butter.
Peanut butter, bacon, and banana.
Mixed greens, sun-dried cranberries, Gorgonzola crumbles and Dijon balsamic vinaigrette.
Seasonal kale with house-made Caesar and croutons.
Organic quinoa, roasted heirloom carrots, asparagus, fennel, pumpkin seeds on wild greens - tossed with apple cider vinaigrette.
Tender spinach leaves, applewood smoked bacon, Gorgonzola crumbles, red onion, tomato and dried cranberries in apple cider vinaigrette.
Mixed greens with cucumber, tomatoes, red onion, sunflower seeds, and house-made hummus - served with oregano vinaigrette.
Grilled chicken breast, grapes, celery, and toasted cashews served in a creamy curry mango dressing.
Choose three from the following salad selections: quinoa, curry chicken, Caesar, green goddess, cider house spinach, kale Caesar, and a cup of soup.
Grilled and sliced chicken breast, Gorgonzola cream cheese, mango chutney and fresh slices of pear on a baguette.
Masa-crusted flash-fried Hagerman trout fillet, red onion, house-made caper mayo served on a baguette.
Grilled chicken breast, applewood smoked bacon, greens, tomato, avocado, red onion, pesto mayo, served in a warm pita.
Smoked ham, Swiss cheese, and Dijon mustard, on toasted rosemary focaccia.
Grilled chicken breast with Havarti, artichoke hearts, pesto mayo, and spinach on toasted rosemary focaccia.
House-cured and smoked nitrate-free pork belly, pickled vegetables, Thai basil, cilantro, sesame-sambal sauce on a baguette.
Non-GMO fried tofu, pickled vegetables, Thai basil, cilantro, sesame-sambal sauce on a baguette.
Grilled wild-caught salmon glazed with mango chutney, served on a baguette with red onion, greens, and Sriracha mayo.
Thick-cut applewood smoked bacon, fresh tomato, romaine, avocado & mayo on toasted eight-grain bread.
Avocado, Havarti, tomato, spinach, sunflower seeds, apple cider vinaigrette and mayo on 8-grain bread.
Grilled chicken breast, red grapes, cashews, greens, in a mango curry sauce on a baguette.
Sauteed New York steak, onion, portobello, melted Swiss and garlic aioli on a baguette.
Red onions, tomato, cheddar, wimpy sauce.
Creamy brie, sauteed portabello, fresh greens, garlic aioli.
Applewood smoked bacon, fresh tomato, romaine, avocado and mayo.
House-made gluten-free/vegan burger served with curry ketchup, greens, tomato, red onion.
Oven-roasted salmon filet topped with cajun pecan butter ? served with red potatoes and seasonal vegetables.
Malheur river meats grass-fed meatloaf wrapped in puff pastry, served with smashed red potatoes, seasonal vegetables, and rich pan gravy.
Pan-seared chicken scallopini with a lemon caper beurre blanc sauce, polenta and garden ragout.
Sauteed New York steak served on a bed of pommes frites with creamy Gorgonzola sauce.
Sautéed New York steak strips, onion, portobello, melted Swiss ? served on pommes frites with our meatloaf pan gravy.
Masa-crusted flash-fried Hagerman trout fillet served with potato crisps and caper tarter sauce.
Cheddar, Swiss, and Havarti heaven. Add applewood smoked bacon for an additional charge.
Grilled polenta cakes topped with a seasonal ragout.
New Orleans style doughnut.