Dockside

Minced red onions, capers, tomatoes and a hard boiled egg on a toasted bagel.

Plain, whole wheat or blueberry bagels with plain or huckleberry cream cheese.

Vanilla pecan granola, Greek honey yogurt and seasonal fruit bowl.

Served with brown sugar, raisins, toasted almonds, bananas and a choice of milk.

Choose from special k, rice krispies, raisin bran, frosted flakes or fruit loops. Served with fresh banana and choice of milk.

Handpicked berries from the mountains of Coeur d'Alene.

House-made thick cut Challah bread dipped in vanilla ice cream cinnamon custard, grilled and finished with butter caramelized brown sugar bananas.

Thick cut slices of Challah bread dipped in our sweet orange batter and coated with crushed frosted flakes.

Bacon, ham, sausage, onions, peppers, tomatoes, cheddar, Monterey Jack and hash browns in a delicious scramble served with homemade salsa.

Certified Angus beef prime rib steak, pan-seared with onion, peppers and mushrooms. Finished with melted cheese and served with creamy horseradish sauce.

Choice of smoked thick cut bacon, ham steak, club link or patty sausage.

Served with hash browns.

Diced ham, onions, peppers and Tillamook cheddar cheese.

Pan-seared peppers, onions, black beans, roasted corn, pepper jack and fresh cilantro. Served with homemade Pico de Gallo and a lime wedge.

Crusted with potato pearls and served with golden hash browns, two eggs any style and your choice of toast.

Cracker breaded CAB steak finished with sausage country gravy, hash browns, two eggs and your choice of toast.

Served with mushrooms and onions, served with two eggs any style and your choice of toast.

Your choice of pancakes or dockside French toast with bacon or sausage and two eggs any style.

House-made cheddar-bacon-chive biscuits and sausage country gravy.

Served with bacon or sausage and two eggs any style.

Poached eggs.

Spinach, mushrooms, tomato, avocado atop our green garbanzo fritter with poached eggs.

Served with spinach and poached eggs.

Crusted with potato pearls and served with golden hash browns, two eggs any style and gluten-free toast.

Served with mushrooms and onions, served with two eggs any style and gluten-free toast.

Minced red onions, capers, tomatoes and a hard boiled egg with gluten-free toast.

Served with brown sugar, raisins, toasted almonds, bananas and choice of milk.

Handpicked berries from the mountains.

Dipped in vanilla ice cream cinnamon custard and grilled and finished with butter caramelized brown sugar bananas.

Fresh mozzarella is hand-breaded in herbed bread crumbs and served with marinara.

Idaho potato skins filled with bacon, Tillamook cheddar, green onion, grape tomatoes and served with sour cream and salsa on the side. Gluten free.

Sweet onions, artichoke hearts, fresh garlic and WSU's Cougar Gold cheese baked into a creamy spread, served with toasted baguette and house-made chips.

Pesto and olive oil spread, with fresh basil, tomato and mozzarella and drizzled with a balsamic glaze.

Buttermilk marinated calamari breaded and fried, served with tartar sauce, Sriracha ranch and lemon aioli.

Three house-made salmon cakes atop citrus vinaigrette field greens with lemon garlic aioli.

Spiced chicken in a tortilla with pepper jack cheese, green onion, salsa, sour cream and guacamole.

Bay shrimp with celery, onion, avocado, layered with smoked salmon and served with chilled poached prawns and bloody mary cocktail sauce. Gluten free.

Shaved prime rib and fried onion strings on three brioche slider buns with hot au jus for dipping.

Fried mozzarella, baked artichoke dip, prime rib sliders, salmon cakes or potato skins. Choose three.

Featuring fresh ingredients, a variety of house-made and local dressings, fresh fruit, and a mix of Chef's choice and traditional salads.

House-made New England style clam chowder.

Traditional Caesar dressing tossed with romaine lettuce, garlic croutons and Parmesan.

Fresh greens, brown sugar bacon, ginger pecan pieces, beets, and feta cheese with choice of dressing on the side.

Alaskan red crab, hard boiled egg, fresh tomato, avocado, asparagus and lemon wedge over mixed greens with Louis dressing on the side.

Prime rib slow roasted and thinly sliced with caramelized sweet onions and Swiss cheese on a toasted French roll with au jus for dipping, served with French fries.

Thin sliced turkey, house-made cranberry chutney, tomato, fresh sliced avocado and jack cheese served hot on grilled sourdough and served with French fries.

Traditional brined and slow cooked Certified Angus brisket on toasted marbled rye bread with stone ground mustard, sauerkraut, Thousand Island dressing and Swiss cheese and served with French fries.

Lightly beer battered and hand breaded in panko bread crumbs and fried golden brown. Served with fries, coleslaw and a cup of chowder.

Alaskan crab mixed with cougar gold artichoke spread, topped with tillamook cheddar on toasted French bread, served with citrus vinaigrette spring greens.

Tequila-lime marinated chicken with mango salsa in white corn tortillas, served with Spanish rice and black bean corn relish. Gluten free.

House-marinated grilled beef with spicy Hatch chilies and caramelized onions in white corn tortillas, served with Spanish rice and black bean corn relish. Gluten free.

Seared mahi, sweet onions, cilantro, avocado and tangy tequila lime sauce in white corn tortillas and served with Spanish rice and black bean corn relish. Gluten free.

Fresh vegetables stir-fried with Pan-Asian sauce and cashews and served with Jasmine rice in a wonton bowl.

Lettuce, tomato, onion, pickle, burger relish and house spread on a fresh sesame bun.

Grilled pineapple, pepper jack cheese, house teriyaki sauce and fresh lettuce and tomato.

Gluten-free bun with The beyond burger meatless patty, lettuce, tomato, relish, onion and pickle.

Sesame-crusted and seared rare, accompanied by creamy wasabi, pickled and candied ginger, fresh stir fried vegetables and a fried wonton with Jasmine rice. Served in a fried wonton cup.

Idaho Ruby Red trout crusted in Idaho potato pearls, pan-seared with lemon garlic butter sauce, served with St. Marie's Idaho rice pilaf and seasonal vegetables.

Fresh salmon grilled and topped with deep sea crab and house made bearnaise sauce. Served with St. Mary's wild rice pilaf and seasonal vegetables. Gluten free.

Three house-made salmon cakes atop citrus dressed mixed greens, served with lemon garlic aioli and St. Marie's Idaho rice pilaf and seasonal vegetables.

Buttermilk marinated catfish dredged in spiced cornmeal and pan fried, topped with mango salsa. Served with fries and cole slaw.

Large butterflied shrimp oven-roasted, topped with garlic, shallots, fresh herbs and butter, served with St. Marie's Idaho rice pilaf and seasonal vegetables. Gluten free.

Smoked and oven-roasted Pacific Northwest Steel head topped with huckleberry bacon chutney. Served with St. Maries rice pilaf and seasonal vegetables. Gluten free.

A pair of boneless pork chops pan-seared peppercorn-crusted with Washington apple compote, served with mashed potatoes and seasonal vegetables. Gluten free.

Extra sharp cheese sauce with cougar gold and Tillamook cheddar topped with Gorgonzola and sriracha bread crumbs.

House ground sirloin trim blended with pork sausage and minced vegetables in this classic family recipe. Served with house whipped Idaho russet potatoes, seasonal vegetables, and topped with mushroom port demi-glaze and crispy onion tanglers.

Dijon and Parmesan crusted chicken breast seared golden brown, with mustard cream sauce. Served with mashed potatoes and seasonal vegetables.

A classic favorite with garlic, Parmesan cream sauce and garlic bread.

Served with a buttered Idaho baked potato and seasonal vegetables. Friday-Sunday, 4pm-9pm.

This one started it all and has been one of our most popular Gooey desserts for all ages! Chocolate and vanilla ice cream with tons of hot fudge, whole and crushed Butter finger candy, whipped cream, big chocolate swirls and a maraschino cherry.

Cake batter ice cream, chunks of brownies and blondies, strawberry, hot fudge and huckleberry sauces, huckleberry white chocolate bark and chopped nuts with a jumbo chocolate dipped strawberry on top.

Creamy vanilla ice cream, whole and chopped reese's peanut butter cups, peanut butter sauce, hot fudge sauce, whipped cream and crushed peanuts and a peanut butter lollipop.

Vanilla ice cream, strawberry ice cream, klicker Strawberry sauce, graham cracker pieces, cheesecake chunks, whipped cream and fresh strawberries.

Frosted brownies, chocolate ice cream, house-made white chocolate ice cream, hot fudge, chocolate chips, Hershey's white chocolate, milk chocolate and dark chocolate chunks. Topped with chocolate mousse, chocolate sprinkles, a chocolate covered toasted almond cluster and a drizzle of Ghirardelli white chocolate sauce.

Cookies ?n' cream ice cream, vanilla ice cream, cookie dough, fresh baked cookie chunks, hot fudge, Cookie Monster inspired cookie, topped with whipped cream and chocolate chips.

Our house-made cheesecakes served with your choice of Wild Idaho Huckleberry or Klicker Strawberry sauce.

Five layers of devil's food cake filled with salted caramel cashews, dark chocolate and vanilla mousse. Finished in our rich dark chocolate ganache glaze.

Layers of luscious coconut milk cake filled with coconut custard and our rich toasted coconut and macadamia nut icing. Finished with white chocolate mousse and toasted macadamia nuts and served with vanilla ice cream.

Limoncello soaked cream cake layered with our lemon curd and lemon mousse. Iced with white chocolate mousse, and house-made French macaroons. Served with vanilla ice cream or The Resort's huckleberry sorbet recipe.

Choose from vanilla, chocolate, peanut butter fudge or coconut.

Vanilla custard, chocolate raspberry or orange sponge cake.

Six layers of chocolate devil's food cake filled with rich dark chocolate mousse, with chocolate fudge icing, chocolate ribbons and served with chocolate ice cream and chocolate sauce.

German chocolate cake layered with our rich caramel-coconut-pecan filling and coated with chocolate buttercream, all drizzled with chocolate ganache and candied pecans.

Freshly baked vanilla cake drizzled with our three milk sauce of coconut milk, evaporated milk, and sweetened condensed milk. This famous cake is moist yet slightly dense. Finished with whipped cream, white chocolate shavings and fresh berry sauce on the side.

Our individual baked Toll House pies are loaded with chocolate chips and walnuts. Served warm and topped with rich vanilla ice cream, whipped cream and drizzled with chocolate sauce.

Rich creamy baked custard finished with caramelized sugar to order and served with fresh berries and the pastry chef's miniature cookies.

Made with vanilla ice cream, whole milk and double shot syrups. All milkshakes are topped with whipped cream.

Handpicked wild huckleberries from north idaho, baked in our moist crust. Served warm with a scoop of vanilla ice cream or our coeur d'alene resort recipe huckleberry sorbet.

Best of the northwest fresh fruit pies.

Made with our all butter crust and served warm with vanilla ice cream.

Kids create their own cupcake! Choices include: a raspberry filled vanilla or chocolate cupcake with buttercream frosting. Decorations include: Mini M&M's, sprinkles, chocolate chips, Nerds candy and gummy bears and bubble gum balls.

Chocolate and vanilla ice cream, hot fudge, M&M's, Oreo cookie crumbs, gummy worms, gummy frogs and rainbow candy topped with whipped cream and candy sprinkles.

Our gluten-free chocolate cake layered with chocolate mousse and finished with rich chocolate ganache. Served with gluten-free vanilla ice cream.

Fresh Idaho huckleberries baked with our house-made gluten-free pie crust. Served with our gluten-free huckleberry sorbet.

No sugar added cheesecake, sweetened with Splenda and baked in the resort bakery. Served with fresh sliced strawberries.

Resort recipe huckleberry sorbet. Plain with a drizzle of huckleberry sauce. Topped with fresh sliced strawberries. Topped with seasonal melons and pineapple.

Served with assorted seasonal fruits.

Fresh fruit, choice of cereal with milk and cinnamon toast.

One scrambled egg, choice of bacon or sausage link, with cinnamon toast and fresh fruit.

Three thick French stick slices topped with powdered sugar and your choice of bacon or sausage and fresh fruit.

Three pancakes with huckleberries and your choice of bacon or sausage and fresh fruit.

Topped with cheese and dill pickles. Served with French fries, fresh fruit and carrot sticks with ranch dip.

Our cheesy pasta is served with fresh fruit and carrot sticks with ranch dip

Served with French fries, fresh fruit, carrot sticks with ranch dip and special sauce.

Made on Texas toast with choice of American or Cheddar cheese. Served with French fries, fresh fruit and carrot sticks with ranch dip.

Mini corn dogs served with French fries, fresh fruit, carrot sticks with ranch dip and special sauce.

Chocolate, vanilla or strawberry.

Chocolate and vanilla ice cream, hot fudge, M&M's, Oreo cookie crumbs, gummy worms, gummy frogs and rainbow candy topped with whipped cream and candy sprinkles. Served kid sized.

Choice of vanilla or chocolate cupcake. Served with vanilla ice cream, hot fudge, whipped cream, nuts and a cherry on top.