The Cellar

A selection of imported meats & cheese with garnishes & roasted almonds

Focaccia, roasted tomatoes, garlic, sun dried tomato ricotta, basil & balsamic

Feta, brick oven warmed olives, lemon aioli, roasted garlic

Salted roasted pistachios, ricotta salata, sweet orange segments with tarragon chive aioli

Aged brie baked in a bread bowl with fig jam and red wine syrup

Pan seared, finished with arugula, shaved prosciutto, lemon and buttermilk aioli

Pickled chili, smoked bacon, corn ragout, parmesan reggiano, piquillio pistou, almond aioli, chives

Curry, coconut, picked chile, arugula - Fresh bread for dipping

Pasta, cheese sauce, smoked bacon, shallots, mushrooms, rosemary truffle butter

Hearty three onion broth covered with aged provolone & brioche croutons

Arugula, apple mostarda, roasted fiji apples, sherry vinaigrette, pancetta, roasted pistachios, gorgonzola cheese

Iceberg lettuce, crispy pancetta, croutons, gorgonzola dressing, brick oven sun-dried tomato pesto

Prepared fresh daily

Soft poached egg, crispy smoked bacon, red onion marmalade, honey mustard dressing, smoked almonds

Romaine lettuce hearts, creamy roasted garlic dressing, garlic confit, parmigiana reggiano and croutons

Mussels, clams, shrimp, fresh fish, potatoes, saffron tomato broth, red pepper rouille and garlic croutons

Biergarten sauce, potato gratin, horseradish aioli

Oven roasted herb brined half chicken, potatoes, sweet marsala sauce

Baked potato gratin, horseradish aioli, red wine au jou

Shallot & thyme potatoes, cider au jus and apple chutney

Pan seared, cippolini onion glaze, marble potatoes, onion pepper tomato piperade, lemon jam

10oz Flank topped with balsamic peppercorn demi glaze, wild mushroom and mashed potatoes

Roasted shank in braising sauce, horseradish gremolata, charred rosemary with mushroom conserva & polenta

Salami, pepperoni, italian sausage, spinach, peppers, grilled onions, provolone, mozzarella, balsamic

Roasted chicken, garlic confit, creamy alfredo, spinach, olives, red onion & feta cheese

Fig jam, prosciutto, arugula, balsamic reduction, garlic confit & gorgonzola

Roasted tomatoes, artichoke hearts, feta, parmesan, onions, mushrooms, olives & pesto

Potato dumplings, home made bolognese meat sauce, seasoned with basil and garlic confit

Lemon garlic shrimp, crispy pancetta, poached egg, spinach, tomato confit and chives

Fresh spinach, artichoke hearts, mushrooms, olives, creamy tomato fondue