The Moon Time

Fresh tomato salsa featuring onions, cilantro and chipotle peppers served with corn tortilla chips.

Oven roasted cashews tossed with yellow curry and other spices.

French bread slices loaded with oven roasted onion, roasted garlic and butter. Served hot.

Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own barbecue sauce stuffed into a flour tortilla and grilled to perfection. Served with our smoked onion dipping sauce.

Our own dressing, made without raw eggs, tossed with crisp romaine, Parmesan cheese and croutons.

Goat cheese, red onions, roasted beets, toasted walnuts, spiced pumpkin seeds and spinach tossed in a lemon vinaigrette.

Crisp romaine lettuce tossed with cucumbers, diced tomatoes, red onions, feta cheese and an herbed balsamic vinaigrette.

Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, Monterey Jack cheese and a creamy barbecue-chipotle pepper dressing.

A 6-ounce breaded pan-seared chicken breast topped with roasted poblano peppers and Monterey Jack cheese. Served on a grilled bun with honey cream cheese, mayo and red onion.

A pan-seared black bean burger topped with pepper jack cheese served on a toasted bun with honey-chipotle cream cheese, cilantro-pesto mayo, lettuce and red onions.

Thinly sliced roast beef served hot on toasted French bread with swiss cheese, caramelized onions and horseradish mayo. Accompanied by a side of au jus.

Sliced smoked turkey breast, roasted poblano peppers, green chilies, Monterey Jack cheese, chipotle mayo and red onions served hot on a hoagie roll. Served with a side of BBQ sauce.

A 6-ounce, lean, hand-formed patty, char-grilled and topped with melted cheddar and caramelized onions. Served with mayo, lettuce and tomato on a toasted bun.

Sliced pork loin is marinated in buttermilk, breaded and pan-fried then served on a toasted bun with iceberg lettuce, American cheese and bread and butter pickle tartar sauce.

Thinly sliced Korean marinated beef is seared and stuffed into 2 flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce. Served with jasmine rice and a quick cucumber kimchi.

Onions, carrots, potatoes, celery, broccoli, corn, peas and roasted turkey simmered in creamy chicken stock then topped with a flaky pie crust and smoked cheddar cheese. Garnished with parsley and served with a side Caesar salad.

3 cheese stuffed raviolis topped with a sun-dried tomato cream sauce and basil pesto. Garnished with Parmesan cheese and served with sliced French bread.

Tender grilled chicken breast tossed with romaine lettuce, black beans, red onions, fire-roasted corn, Monterey Jack cheese and barbecue-chipotle dressing. Served with a side of our roasted corn pasta salad.

Inspired by Seattle's finest ale house. Chicken, sausage, shrimp and vegetables in a traditional sauce served over rice. It's spicy!

A traditional Thai dish featuring steamed spinach, a grilled chicken breast and our spicy peanut sauce served over rice. Accompanied by toasted bread and a sweet and sour cucumber salad.