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Roasted wild and domestic mushrooms, pesto, black truffled cheese, olive oil, rosemary
Prosciutto di parma, artichokes, spinach, mozzarella, black olives, salami, slow cooked tomato sauce
Crispy hard wood bacon, bibb lettuce, tomatoes and brown butter mayonnaise with fries
Served on grilled sourdough with apple slaw, curry aioli and bibb lettuce with fries
Long flat noodles tossed in garlic butter, topped with braised rib gravy, scallions and sour cream
white sauce pizza, mozzarella, jack cheese, red onion, rosemary & hazelnuts, topped with prosciutto di parma
Best of the market on our house pizza dough, fired in the brick oven
Grilled beef with pear - chile marinade on warmed tortillas with kimchi, pear - cucumber salad and cilantro
Beer battered alaskan cod with tartar sauce, lemo n and malt vinegar dusted fries
Oven roasted turkey on whole grain croissant, whipped brie, cranberry chu tney and arugula with olive oil
Asparagus puree, reggiano cream and trout roe
Asparagus puree, reggiano cream and trout roe
Manilla clams wrapped and steamed with charred onions, green onions and roasted garlic butter
Manilla clams wrapped and steamed with charred onions, green o nions and roasted garlic butter
Rhubarb chutney, smoked aioli & radish - lemon
Rhubarb chutney, smoked aioli & radish - lemon
Medjool dates grilled with bacon & maple syrup
Crispy fried chicken wings tossed in vietnamese caramel sauce finish with chopped lime and fried garlic
Crispy fried chicken wings tossed in vietnamese caramel sauce finish with chopped lime and fried garlic
Idaho trout dip, fresh made lemon - dill chips
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
Mortadella, spanish chorizo, dry cured salami, pros ciutto di parma, smoked trout and chevre with accompanying relishes
Mortadella, spanish chorizo, dry cured salami, pros ciutto di parma, smoked trout and chevre with accompanying relishes
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermil k dressing with toasted walnuts
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermil k dressing with toasted walnuts
Phyllo pastry, pickled apricots, honey comb and blueberries
Asparagus puree, reggiano cream and trout roe
Asparagus puree, reggiano cream and trout roe
Bacon and maple roasted medjool dates with whipped goat cheese
Bacon and maple roasted medjool dates with whipped goat cheese
Idaho fries topped with braised shortrib gravy, melted ballard cheese curds and shaved scallions
Roasted snails, bacon, green apple, tarragon - garlic butter & lemon
Roasted snails, bacon, green apple, tarragon - garlic butter & lemon
Roasted snails, bacon, green apple, tarragon - garlic butter & lemon
Daho trout dip, fresh made lemon - dill chips
Pan seared with rhubarb chutney, smoked aioli & radish - lemon
Pan seared with rhubarb chutney, smoked aioli & radish - lemon
Fried asparag us, zucchini, mushrooms, olives, feta tossed with garlic, mint, oregano and chilies
Crispy fried chicken wings tossed in vietnamese caramel sauce finish ed with chopped lime and fried garlic
Crispy fried chicken wings tossed in vietnamese caramel sauce finish ed with chopped lime and fried garlic
Manilla clams wrapped & steamed with charred onions, green o nions and roasted garlic butter
Manilla clams wrapped & steamed with charred onions, green o nions and roasted garlic butter
Steamed in miso broth with bacon, garlic and rice wine.Topped with crispy togarashi potatoes
Steamed in miso broth with bacon, garlic and rice wine. Topped with crispy togarashi potatoes
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermilk dressing with toasted walnuts
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermilk dressing with toasted walnuts
NW varieties. Available fresh with house cocktail or grilled with roasted onion - beer butter
NW varieties. Available fresh with house cocktail or grilled with roasted onion - beer butter
NW varieties. Available fresh with house cocktail or grilled with roasted onion - beer butter
Kale, arugula, walnuts, sunflower seeds, farmers market vegetables and 5 different grains tossed in smoked honey dressing
Kale, arugula, walnuts, sunflower seeds, farmers market vegetables and 5 different grains tossed in smoked honey dressing
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
Mortadella, spanish chorizo, dry cured salami, prosci utto di parma, smoked trout, chevre with relishes
Mortadella, spanish chorizo, dry cured salami, prosci utto di parma, smoked trout, chevre with relishes
Marinated in mirin and miso then roasted
Marinated in mirin and miso then roasted
Braeburn apple slaw, curry aioli, coriander, Chutney and cumin seed roasted potatoes
Braeburn apple slaw, curry aioli, coriander, Chutney and cumin seed roasted potatoes
Steamed lemongrass, ginger and kefir lime leaf. Served with ginger glaze, green papaya salad and grilled rice cakes
Steamed lemongrass, ginger and kefir lime leaf. Served with ginger glaze, green papaya salad and grilled rice cakes
Penn cove mussels, manila clams, steelhead, shrimp, potatoes, onion, saffron - tomato broth, red pepper rouille and garlic crouton
Penn cove mussels, manila clams, steelhead, shrimp, potatoes, onion, saffron-tomato broth, red pepper rouille and garlic crouton
Grilled washington beef, bacon chutney, aged cheddar on toasted mini buns with whiskey mustard Served with fries
Potato - rib hash and asparagus, yolk vinaigrette, red wine braised red onion and A10 sauce
Sauteed wild mushrooms, peas and asparagus tossed with white wine, reggiano and butter with house soft potato pasta. Baked until golden brown Add roasted chicken $3.00. Sub rice noodles $1.00
Pappardelle pasta tossed in garlic, layered with bolognese sauce and slow cooked duck. Topped with fresh herbs. Sub rice noodles $1.00
Roasted saffron risotto with mussels, clams, shrimp, chicken, chorizo, steelhead and vegetables until golden brown on bottom
Olive oil grilled with sea salt, parsley - walnut butter, grilled leeks & warm roasted potato salad
Stuffed with lemon - herb butter topped with rhubarb glacage, smash fried potatoes, smoked goat cheese & shaved celery-rhubarb
Stuffed with lemon - herb butter topped with rhubarb glacage, smash fried potatoes, smoked goat cheese & shaved celery-rhubarb
Olive oil ice cream, raspberries and sauce
Honey creme brulee with h oneysuckle flowers
Brown sugar streusel and whipped sour cream fredo
Lemon anglaise, candied hazelnuts and lavender syrup