Bardenay Restaurant and Distillery

A variety of artisanal cheeses with fresh fruit and glazed walnuts. Served with sliced artisan bread and extra virgin olive oil.

Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil.

Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade.

Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger.

Warm pita triangles served with capers, pickled red onion and slivered almonds.

Warm tortilla chips with fresh cut pico de gallo salsa.

Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato and red onion.

Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato and red onion.

Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato and red onion.

Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato and red onion.

Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Served with artisan bread.

Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Served with artisan bread.

Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Served with artisan bread.

Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Served with artisan bread.

Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions and water chestnuts. Topped with sesame seeds, cilantro and crisp wontons.

Toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Topped with anchovies and served with artisan bread.

Toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Topped with anchovies and served with artisan bread.

Toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Topped with anchovies and served with artisan bread.

Toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Topped with anchovies and served with artisan bread.

Sashimi grade ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons.

Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, kalamata olives, capers and toasted pine nuts. Topped with a seared rare yellowfin tuna filet and served with artisan bread.

Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers and bermuda onion. Served with artisan bread.

Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Served with artisan bread.

Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with your choice of dressing. Options: blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette.

Served with oyster crackers, artisan bread and topped with aged dry jack cheese.

Served with oyster crackers, artisan bread and topped with aged dry jack cheese.

Atlantic salmon topped with a sun-dried tomato butter and paired with a side caesar salad.

Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw.

Mexican cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion and bell peppers all rolled into a chipotle flour tortilla. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream.

A spicy house-made kimchi (Korean spiced napa cabbage), swiss cheese and sun-dried tomato mayonnaise on grilled dark rye.

A 6 ounce burger patty with sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted artisan bun.

Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese

Served on grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise.

House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise.

Served with lemon zest, tillamook cheddar cheese, tomato and mayonnaise.

Served with english muffin or dark rye

Served with english muffin or dark rye

Served with english muffin or dark rye

Charbroiled atlantic salmon, poached eggs and hollandaise sauce with dill and capers over an English muffin. Served with roasted red potatoes and fresh cut fruit.

Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Served with your choice of bacon, ham or Basque style chorizo. Sides include roasted red potatoes and fresh cut fruit.

Served with red onion marmalade

Served with sun-dried tomato butter

Served with lemon and capers

Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and fresh cut fruit served with your choice of bacon, ham or basque style chorizo.

Served with red onion marmalade

Served with sun-dried tomato butter

Served with lemon and capers

Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or basque style chorizo and your choice of toast. Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye.

Served with red onion marmalade

Served with sun-dried tomato butter

Served with lemon and capers

Savory egg crepe layered with chipotle chicken, artichoke hearts, green chilies, roma tomtoes, sour cream, mozzarella, cheddar cheese and fresh pico de gallo. Served with roasted red potatoes and fresh cut fruit.

Three farm fresh eggs scrambled with sauteed basque style chorizo, pimentos, scallions, cotija cheese and your choice of toast. Served with roasted red potatoes and fresh cut fruit. Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye.

Chipotle marinated chicken, peppered bacon, poached eggs and hollandaise sauce topped with a sriracha drizzle and diced jalapenos over an english muffin. Sides include roasted red potatoes and fresh cut fruit.

Hand-carved ham, poached eggs and hollandaise sauce over an english muffin. Served with roasted red potatoes and fresh cut fruit.

Spinach and sliced tomato, poached eggs and hollandaise sauce over an english muffin. Served with roasted red potatoes and fresh cut fruit.

Two scrambled eggs, fresh fruit, roasted red potatoes and your choice of toast. Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye.

Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on a lettuce leaf.

Spring mix, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, red onion, diced tomato and champagne vinaigrette on the side.

Spring mix, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, red onion, diced tomato and champagne vinaigrette on the side.

Spring mix, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, red onion, diced tomato and champagne vinaigrette on the side.

Spring mix, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, red onion, diced tomato and champagne vinaigrette on the side.

A tender 8 ounces of beef wrapped in smokey bacon and prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes.

Atlantic salmon topped with sun-dried tomato butter and paired with a side caesar salad.

Fresh hagerman trout, balsamic cream and capers served with garlic mashed potatoes and chef's vegetables.

Frenched loin chop with caramelized fennel and candied apple cider vinegar. Served with garlic mashed potatoes and chef's vegetables.

The classic 12 ounce new york strip loin steak prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Peppercorn crusted, cherry tomato jam arugula salad, balsamic reduction and garlic mashed potatoes.

A juicy 14 ounce hand cut ribeye, prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Peppercorn crusted, cherry tomato jam arugula salad, balsamic reduction and garlic mashed potatoes.

Inspired by the classic canlis salad of canlis restaurant in seattle, we take crisp romaine lettuce, bacon, tomatoes, parmesan cheese, top it with anchovies and a lemon wedge with house made caesar dressing on the side.

Fresh spinach, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette.

Fresh spinach, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette.

Mixed greens with feta cheese, roma tomatoes, roasted sweet peppers, kalamata olives, capers and toasted pine nuts. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette.

Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and bermuda onions with a tomato-basil vinaigrette.

Spicy black tigar prawns over mixed greens, diced tomatoes and blue cheese crumbles with a side of blue cheese vinaigrette.

Cup of red bean chorizo stew and caesar salad.

Mixed greens, shaved romano cheese, cucumbers, tomato and bell peppers with your choice of dressing. Blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette.

House made and topped with aged dry jack cheese.

House made and topped with aged dry jack cheese.

A 6 ounce burger patty with sliced tomato, sweet red onion and horseradish spiked mayonnaise on a lettuce leaf. Add white cheddar, smoked gouda, swiss, tillamook cheddar, provolone, pepperjack or blue cheese - $9.95, add any cheese and peppered bacon - $10.50.

A 6 ounce tender sirloin steak sandwich prepared one of two ways. Choose between the options below. Horseradish spiked mayonnaise and red onion marmalade on a lettuce leaf. Horseradish spiked mayonnaise, cajun seasoning and blue cheese on a lettuce leaf.

Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, cottage cheese on toasted french loaf.

Roasted corned beef with a spicy house made kimchi - korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on a lettuce leaf.

House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold on a lettuce leaf.

Served on a lettuce leaf with french emmentaler swiss cheese, mayonnaise and tomato.

Served with lemon zest, tillamook cheddar, tomato and mayonnaise on a lettuce leaf.

Cracked pepper crusted tuna served with wasabi, tamari dipping sauce and pickled ginger.

Two grilled ballard farm golden greek cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Add a house or side caesar salad - $2.00.

Two chili and citrus marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Add a house or side caesar salad - $2.00.

Two garlic, citrus-and-ginger marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Add a house or side caesar salad - $2.00.

Two red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Add a house or side caesar salad - $2.00.

Stir-fry rice noodles, shallots, shallots, carrots, bean sprouts, leeks and egg in a chili-tamarind sauce with toasted peanuts, cilantro and lime. Add charbroiled chipotle chicken - $12.95, add charbroiled salmon $14.95, add charbroiled spicy shrimp - $15.50.

Shaved sirloin, rice noodles, fresh bean sprouts, basil, cilantro, scallions and lime over star-anise-ginger infused beef broth with hoisin and lemongrass-habanero sauce.

Rich dense chocolate torte.