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Seasons of Coeur D'Alene
Seared polenta, mole pulled pork, candied jalapeno corn relish.
Grilled chicken, cheddar, Jack, Cotija, roasted green chilis, seasons' pico, sour cream squiggles.
Fried garlic, hot chilies n sea salt.
Blue crab, jalapeno corn relish, house made tartar, fried basil leaf.
Blue crab - jalapeno corn relish, tartar; kobe beef - hill's bacon, tillamook, cheddar; pulled pork - sriracha aioli, pickled carrots.
Chef's selection of farmstead cheeses, roasted garlic hummus, veggies, sliced bread.
White wine, butter and garlic steamed whole clams, spanish chorizo, fresh basil, tomatoes, large chunk of bread! Gf a full lb.
Caramelized onions, natural beef broth, classic crouton, Swiss gruyere, Parmesan.
Arugula, thyme braised lentil salad, goat cheese sprinkles.
Chilled scallop, bay shrimp, leaf lettuce, golden balsamic vinaigrette, avocado, Gorgonzola, tomato.
A well-dressed Caesar, chopped romaine, tomato onion salad, rustic croutons.
Veggies, Mandarin oranges, grilled chicken, sesame ginger dressing, crunchy won tons.
A delicious cup of the soup of the moment and a side bistro salad go french with an onion soup gratinee.
Idaho's snake river farms American kobe ground fresh daily, caramelized onion tartar, tillamook oregon cheddar, tomato, leaf lettuce, fresh hand cut fries.
Caramelized onion tartar, avocado, hill's bacon, tomato, leaf lettuce, fresh hand cut fries.
Golden chick pea fritter, hummus, roasted red pepper, sriracha aioli, tomato, leaf lettuce, fresh hand cut fries.
Sesame ginger braised pork, grilled bun, sriracha aioli, cucumber, cilantro, vietnamese pickled carrots and chilies, fresh hand cut fries.
No shepherds involved a hearty dish of braised snake river farms American kobe beef, carrots, onions and mushrooms baked to order and tucked in a Parmesan mashed potato crust.
Really amazing hill's apple wood smoked bacon from pendleton oregon, vine ripe tomato, leaf lettuce, mayo, Artisan bread, fresh hand cut fries.
Artisan bread, herb Parmesan grilled, broiled cheddar cream cheese, tomato basil dip, fresh hand cut fries.
Blackened or crispy ale battered, corn and flour blended tortillas, cilantro cabbage, mango salsa, fairly odd chips, pickled veggies.
Always fresh, pearled couscous, tomato caper sauce, fresh vegetables, caper popcorn.
Queso, spiced papas, peppers and duck, tomatillo gravy, corn flour blend tortillas, andouille sausage braised black beans, seasons pico.
Pan seared alaskan sockeye salmon, baby spinach, goat cheese mashed potato cake, mango salsa.
Hand breaded, green chili pan gravy, roasted anaheim peppers, seasonal fresh veggies, cheddar scallion biscuit, sour cream and chive crushed potatoes.
Garlic sauteed chicken, linquini, white wine butter sauce, zucchini noodles, cremini mushrooms,tomatoes, fresh basil, grilled onion toast.
Chargrilled choice steak, sour cream and chive crushed potatoes, seasonal fresh vegetable.
Forest mushrooms, garlic, onions, vegetable broth, Parmesan, arugula pistachio gremolata.
Ale battered, fresh hand cut fries, delicious with malt vinegar.
Zested sugar cookie, lemon cheesecake, lemon curd and sugared brulee voila! Heavenly lemon bar.
Smooth velvety creamy chocolaty oblivion with a straight toasted butter pecan crust.
Golden raisins, candied pecans, warmed with brown sugar brandy sauce.
Creamy house made cheesecake, graham sugar crust, idaho huckleberry compote. It's the berries.
Delicious fresh crepes folded over unsweetened ricotta, sea salt roasted pistachios, dried fruits,English golden syrup.
Menu for Seasons of Coeur D'Alene provided by Allmenus.com
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