rispy fried bone-in chicken, topped with honey butter glaze, served with mashed red potatoes, coleslaw, cheddar-green onion biscuit, and pickled jalapeños
Giant beef short rib slow-cooked, served sliced, with parsnip mashed potatoes, red wine pan jus, roasted garlic, carrots, and finished with chopped parsley, fried shallots, lemon & horseradish
Prime grade pork chop, apple cider brined, cooked sous vide, then roasted with braised Brussels sprouts, white cheddar mac n’ cheese, pickled mustard seeds, and pork jus
Romaine lettuce tossed in creamy garlic dressing with Reggiano cheese, fresh black pepper, pan-fried croutons and roasted garlic.
Shredded kale and Brussels sprouts tossed in gorgonzola vinaigrette, topped with cranberry-pickled egg, bacon, fried delicata squash, sweet potatoes, green onions, sliced pears, & gorgonzola cheese
Slow-cooked elk with Idaho potatoes, onions, and root vegetables with spices and herbs in a beef stock. Topped with herbs and pickled veggies
Slow-cooked elk with Idaho potatoes, onions, and root vegetables with spices and herbs in a beef stock. Topped with herbs and pickled veggies
Mozzarella stuffed buns baked until golden brown, topped with garlic butter, herbs, Reggiano, and sea salt.
Domestic and imported meats and cheeses with mustard, jam, pickled veggies, pears & grilled bread
House-made dough fried in brown butter and finished with honey and sea salt. Served with seasonal jam
Thin-sliced delicata squash, crispy fried and drizzled with honey, sea salt, and served with chili aioli and cilantro chutney
Whipped egg yolk with bacon, hot honey, fried potatoes, and toast
Bacon-wrapped dates roasted and served warm with maple drizzle, toasted almonds, and gorgonzola
NW beef patty on a brioche bun layered with house American cheese, bacon jam, mustard, garlic ailoi, lettuce, and dill pickles. Served with choice of side.
Hand-breaded and batter-fried chicken thigh tossed in honey caramel, on a toasted burger bun with lettuce, garlic ailoi, and pickled jalapeño slaw. Served with side choice.
House-baked dough with fresh Mozzarella, slow-cooked tomato sauce, basil and olive oil.
House-baked dough topped with red sauce, cheese blend, chili flakes, honey and curly pepperoni.
House-baked dough with Ricotta cheese base, bacon, roasted mushrooms, lemon zest, Reggiano, finished with fried onions.
Just like Grandma never made, large elbow macaroni tossed in an aged cheddar sauce and baked in a cast-iron skillet, topped with browned cheddar breadcrumbs
House-made pasta stuffed with whipped ricotta-butternut squash filling then cooked in a sage-brown butter sauce, and finished with wild mushroom confit, delicata squash, balsamic vinegar redux, and fried sage
House-made pasta layered with cream sauce, roasted mushroom confit, mozzarella, Reggiano cheese, and tomato sauce, then slow-baked and finished in the hearth oven with browned cheese and tomato sauce
Smash fried potatoes tossed in salt, served with aioli.
Crispy Idaho fries served with aioli.
Steamed red potatoes mashed with cream, butter and sea salt topped with chives.
Sweet white cake soaked in cereal-infused milks and layered with rainbow whipped cream then topped with fruity pebble dust
Roast house coffee.