bacon wrapped dates topped with almonds, blue cheese, & maple drizzle

toasted whole grain bread with avocado, house fermented chili sauce, pickled onion, sea salt & seeds

Whipped egg yolk with maple syrup, topped with candied bacon, crispy potatoes

Garlic butter, mozzarella, and cheddar knotted together & baked to order in loaf pans. Topped with sea salt

Ten Slow cooked, lightly dusted with seasoning, then crispy fried chicken wings. Choose your sauce- house fermented hot sauce, buffalo, Korean honey butter, dry jerk rubbed spice or naked (no sauce). Served with ranch & veggies

Crispy fries topped with roasted wild mushrooms, truffle gravy & fresh mozzarella. Finished with green onions and porcini seasoning.

House-made whole milk ricotta topped with salt, black pepper, olive oil & honey. Served on toasted sourdough with a side of raspberry jam.

classic, scratch made buttermilk waffle with butter, honey, & whipped cream

Custard-dipped croissant bread topped with roasted pears, honey butter, candied walnuts & whipped cream

house-made granola layered with fresh fruit, honey & yogurt

two eggs prepared with two country sausage, two applewood bacon strips, choice of toast, & crispy red potatoes

toasted english muffin topped with poached eggs*, grilled country ham, hollandaise*, & crispy red potatoes

Breaded and crispy fried ribeye steak topped with country gravy and served with choice of eggs* & crispy red potatoes

Three egg omelet with mozzarella, chèvre, gruyere and aged cheddar with crispy red potatoes

Jasmine rice with pickled cucumber, marinated onion, crispy cauliflower, roasted soy mushrooms, kimchi and a sunny side egg. Served with maple gochujang and seeds.

Three egg omelet with smokey bacon, ham, sausage and our cheese blend, topped with crushed chicharrones and herbs. Served with crispy red potatoes.

Three egg omelet with grilled beef & peppers, caramelized onions, mozzarella & house beer cheese. Served with crispy red potatoes and fried onions

Two house made buttermilk biscuits served warm, topped with pepper-sausage country gravy.

Toasted English muffin topped with poached eggs*, sliced avocado, tomato jam, pesto, hollandaise*, & crispy red potatoes

Three egg omelet with roasted broccoli and cheddar. Served with crispy red potatoes

grilled nw beef on house bun with beer cheese, bacon jam, mustard, & smoked mayo

Hand-breaded and batter-fried chicken thigh tossed in honey caramel, on a toasted burger bun with lettuce, smokey mayo, & pickled jalapeño slaw. Served with side choice

Toasted croissant bread layered with hardwood smoked bacon, tomato jam, lettuce, roasted garlic aioli, and fresh sliced avocado. Served with side choice

classic 4th street recipe, hearth oven roasted beef/pork chili with spices, & topped with cheese, sour cream, & green onion

gem lettuce tossed in creamy garlic dressing with manchego cheese, pan fried croutons, roasted garlic & shaved egg yolk

roasted beets with an orange-poppy seed dressing, fried goat cheese, wild arugula, & candied pecans

Creamy chicken soup with peas, carrots, potatoes and mushrooms topped with pie croutons.

Hearth oven roasted squash pureed with chilies and finished with maple marshmallows and smoked chilies

Belgium endive tossed in a poppyseed dressing with gorgonzola, sliced green apples, candied pecans and applewood bacon

Slow cooked beets, sliced pears, mache lettuce, roquefort cheese, toasted hazelnuts with a ginger-brown sugar dressing (Full size)

Slow-cooked Idaho potatoes with leeks in a white wine-cream soup with herbs. Topped with crispy bacon, white cheddar fried potatoes and leek oi

Macaroni swirled together with cheese sauce and gravy, layered with crispy bacon, sausage, and country ham. Topped with cheesy breadcrumbs & sunny side up eggs

Crispy fried bone-in chicken topped with honey butter glaze & served with smash fried potatoes with a honey mustard dressing, hearth baked honey buns, pickled jalapeños & kimchi

bacon wrapped dates topped with almonds & blue cheese

whipped egg yolk with maple syrup, topped with candied bacon, crispy potatoes

Garlic butter, mozzarella, & cheddar knotted together & baked to order in loaf pans. Topped with sea salt

Slow cooked, lightly dusted with seasoning, then crispy fried chicken wings. Choose your sauce - House fermented hot sauce, buffalo, Korean honey butter, dry jerk rubbed spice or naked (no sauce). Served with ranch and veggies.

Crispy fried brussel sprouts and thin sliced acorn squash tossed with a maple chile sauce and topped with toasted almonds, cilantro, mint and served with pickled chilies.

Crispy fries topped with roasted wild mushrooms, truffle gravy & fresh mozzarella. Finished with green onions & shiitake seasoning

House-made whole milk ricotta topped with salt, black pepper, olive oil & honey. Served on toasted sourdough with a side of raspberry jam.

grilled nw beef on house bun with beer cheese, bacon jam, mustard, & smoked mayo, served with side choice

Hand-breaded and batter-fried chicken thigh tossed in honey caramel, on a toasted burger bun with lettuce, smokey mayo, & pickled jalapeño slaw. Served with side choice

Walnut-lentil plant based burger with mushrooms, grilled onions, pickles, smokey mayo and gruyere.

Noodles tossed in an aged cheddar & mozzarella cream sauce, roasted broccoli, topped with cheesy bread crumbs, baked golden in the hearth oven

Crispy fried bone-in chicken topped with honey butter glaze & served with smash fried potatoes with a honey mustard dressing, hearth baked honey buns, pickled jalapeños & kimchi

Rice flour fried salmon, topped with ginger glaze and served on crispy rice cakes topped with chile mayo, sweet soy sauce, green onions and cucumber sunomono

Aged Idaho beef grilled and served sliced and topped with chilies, grated horseradish, lemon zest, and herbs. Served smash fried red potatoes.

Slow cooked short rib with house made fluffy potato dumplings, topped with wild mushroom sauce and sour cream. Finished with fried mushrooms and chives

House made tagliatelle pasta with slow cooked tomato sauce finished with roasted cauliflower. Topped with reggiano and herbs.

10oz aged NW beef pan seared in brown butter. Topped with smokey butter, served with cheddar-garlic mashed red potatoes, bordelaise sauce & charred broccoli

Miso-mirin marinated wild coho salmon, roasted in the hearth oven, topped with ginger glaze and served on crispy rice cakes topped with chile mayo, sweet soy sauce, green onions & cucumber sunomono

Slow cooked lamb shank in red wine and herbs, served with pan sauce, herbs, gratin potatoes, cranberry chutney and roasted brussel sprouts.

House made pappardelle pasta tossed in a creamy white wine sauce with crispy pork belly, shrimp, garlic, herbs and roasted brussel sprouts. Topped with Reggiano cheese and pesto.

House made ravioli stuffed with butternut squash and served in a brown butter-sage sauce with roasted mushrooms, charred onion & crispy fried acorn squash

Honey-brined pork chop with butter roasted with pears. Served with pickled mustard seeds, cheesey baked potatoes, and Summit Cider reduction

House-made pappardelle pasta topped with mushroom gravy. Finished with crispy beef and mushrooms, green onions and sour cream

Rigatoni pasta tossed with a slow-cooked, creamy tomato-vodka sauce topped with fresh herbs, chilies and grated pecorino cheese

Fresh, thin, hand-cut pasta tossed with cultured butter, sage, egg, and Reggiano. Topped with black pepper and a poached egg

classic 4th street recipe, hearth oven roasted beef/pork chili with spices, & topped with cheese, sour cream, & green onion

gem lettuce tossed in creamy garlic dressing with manchego cheese, pan fried croutons, roasted garlic & shaved egg yolk

roasted beets with an orange-poppy seed dressing, fried goat cheese, wild arugula, & candied pecans

Creamy chicken soup with peas, carrots, potatoes and mushrooms, topped with pie crust croutons.

Hearth oven roasted squash pureed with chilies and finished with maple marshmallows and smoked chilies

Belgium endive tossed in a poppyseed dressing with gorgonzola, sliced green apples, candied pecans and applewood bacon

Slow-cooked Idaho potatoes with leeks in a white wine-cream soup with herbs. Topped with crispy bacon, white cheddar fried potatoes and leek oi

Crispy Idaho fries served with aioli

Smash fried potatoes tossed in salt, served with aioli

Crispy fried cauliflower topped with honey butter sauce and green onions

Topped with chile mayo, togarashi, sweet soy sauce, green onions & cucumber sunomono

Warm donuts with lemon curd

Hearth baked coffee cake with ginger-labneth frosting

with whipped cream cheese frosting, fresh strawberries, dehydrated strawberries and crushed almonds.

Baked in the hearth & served with raspberry-melba toast ice cream

Whipped chocolate and coconut in a macadamia-date crust topped with coconut cream and toasted coconut.

Baked in the hearth and served with cinnamon ice cream & orange streusel

Chocolate cake filled with warm truffle filling and served with toasted pecans & chocolate semifreddo

House dough baked with fresh mozzarella, slow cooked tomato sauce, basil & olive oil

House dough baked with red sauce, mozzarella, honey & curly pepperoni

House dough baked with cream sauce, roasted-marinated veggies, roasted garlic, mozzarella & reggiano

House dough baked with cream sauce, potatoes, crispy bacon, mozzarella, egg & drizzle of maple

House dough topped with olive oil, blue cheese, sliced dates, balsamic vinegar & greens

House dough topped with cream sauce, ground beef, American cheese, onion, pickles, smokey mayo, bacon & shredded lettuce

House dough baked topped with country gravy, mozzarella, cheddar cheese, red potatoes, bacon, sliced sausage and sunny side egg.

House dough topped with creamy garlic-ranch sauce, mozzarella, buffalo grilled chicken, crispy fried onions, green onions & shredded carrots

House dough topped with cream sauce, gruyere cheese, mozzarella, roasted mushrooms, fried onions, garlic & crispy fried potatoes. Finished with porcini seasoning and Manchego cheese.

House dough baked with topped with parmesan cream sauce, fresh mozzarella, parmesan & Manchego cheese then finished with pesto and roasted brussel sprouts

House-baked dough with a creamy tomato-vodka sauce, mozzarella, Reggiano, caciocavallo cheese, fresh oregano and chilies

House-baked dough topped with pesto, then topped with ricotta, mozzarella, & Manchego cheese. Finished with fresh herbs, sea salt & lemon zest