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Honey Eatery And Social Club
bacon wrapped dates topped with almonds, blue cheese, & maple drizzle
toasted whole grain bread with avocado, house fermented chili sauce, pickled onion, sea salt & seeds
Whipped egg yolk with maple syrup, topped with candied bacon, crispy potatoes
Garlic butter, mozzarella, and cheddar knotted together & baked to order in loaf pans. Topped with sea salt
Ten Slow cooked, lightly dusted with seasoning, then crispy fried chicken wings. Choose your sauce- house fermented hot sauce, buffalo, Korean honey butter, dry jerk rubbed spice or naked (no sauce). Served with ranch & veggies
Crispy fries topped with roasted wild mushrooms, truffle gravy & fresh mozzarella. Finished with green onions and porcini seasoning.
Warm toasted banana bread topped with honey butter and toasted pecans
classic, scratch made buttermilk waffle with butter, honey, & whipped cream
Moist date cake topped with butterscotch sauce, candied pecans & caramel whipped cream
Custard-dipped brioche topped with caramelized apples, caramel sauce, streusel, candied pecans & whipped cream
two eggs prepared with two country sausage, two applewood bacon strips, choice of toast, & crispy red potatoes
toasted english muffin topped with poached eggs*, grilled country ham, hollandaise*, & crispy red potatoes
Breaded and crispy fried ribeye steak topped with country gravy and served with choice of eggs* & crispy red potatoes
Three egg omelet with mozzarella, chèvre, gruyere and aged cheddar with crispy red potatoes
Jasmine rice with pickled cucumber, marinated onion, crispy cauliflower, roasted soy mushrooms, kimchi and a sunny side egg. Served with maple gochujang and seeds.
Three egg omelet with smokey bacon, ham, sausage and our cheese blend, topped with crushed chicharrones and herbs. Served with crispy red potatoes.
Three egg omelet with grilled beef & peppers, caramelized onions, mozzarella & house beer cheese. Served with crispy red potatoes and fried onions
Two house made buttermilk biscuits served warm, topped with pepper-sausage country gravy.
grilled nw beef on house bun with beer cheese, bacon jam, mustard, & smoked mayo
double fried chicken on a Doughlicious bun with pimento cheese, honey gem lettuce, honey mustard, & house pickles; served with side choice
Walnut-lentil plant based burger with mushrooms, grilled onions, pickles, mushroom mayo and gruyere.
classic 4th street recipe, hearth oven roasted beef/pork chili with spices, & topped with cheese, sour cream, & green onion
gem lettuce tossed in creamy garlic dressing with manchego cheese, pan fried croutons, roasted garlic & shaved egg yolk
roasted beets with an orange-poppy seed dressing, fried goat cheese, wild arugula, & candied pecans
Creamy chicken soup with peas, carrots, potatoes and mushrooms topped with pie croutons.
Hearth oven roasted squash pureed with chilies and finished with maple marshmallows and smoked chilies
Belgium endive tossed in a poppyseed dressing with gorgonzola, sliced green apples, candied pecans and applewood bacon
4 cheeses, cream, kimchi noodles tossed together & baked golden in the hearth oven topped with crispy potato chips and furikake seasoning
Crispy fried bone-in chicken topped with honey butter glaze & served with smash fried potatoes with a honey mustard dressing, hearth baked honey buns, pickled jalapeños & kimchi
bacon wrapped dates topped with almonds & blue cheese
whipped egg yolk with maple syrup, topped with candied bacon, crispy potatoes
Garlic butter, mozzarella, & cheddar knotted together & baked to order in loaf pans. Topped with sea salt
Slow cooked, lightly dusted with seasoning, then crispy fried chicken wings. Choose your sauce - House fermented hot sauce, buffalo, Korean honey butter, dry jerk rubbed spice or naked (no sauce). Served with ranch and veggies.
Crispy fried brussel sprouts and thin sliced acorn squash tossed with a maple chile sauce and topped with toasted almonds, cilantro, mint and served with pickled chilies.
Crispy fries topped with roasted wild mushrooms, truffle gravy & fresh mozzarella. Finished with green onions & shiitake seasoning
grilled nw beef on house bun with beer cheese, bacon jam, mustard, & smoked mayo, served with side choice
Fried chicken thigh on a doughlicious bun with red pepper pimento cheese, butterleaf lettuce, honey mustard and house pickles. Served with side choice
Walnut-lentil plant based burger with mushrooms, grilled onions, pickles, smokey mayo and gruyere.
4 cheeses, cream, kimchi & noodles tossed together and baked golden in the hearth oven, topped with crispy potato chips and furikake seasoning
Crispy fried bone-in chicken topped with honey butter glaze & served with smash fried potatoes with a honey mustard dressing, hearth baked honey buns, pickled jalapeños & kimchi
Rice flour fried salmon, topped with ginger glaze and served on crispy rice cakes topped with chile mayo, sweet soy sauce, green onions and cucumber sunomono
Aged Idaho beef grilled and served sliced and topped with chilies, grated horseradish, lemon zest, and herbs. Served smash fried red potatoes.
Slow cooked short rib with house made fluffy potato dumplings, topped with wild mushroom sauce and sour cream. Finished with fried mushrooms and chives
House made tagliatelle pasta with slow cooked tomato sauce finished with roasted cauliflower. Topped with reggiano and herbs.
Aged NW beef pan seared and served sliced with black truffle gravy, chicken fried mushrooms, grilled endive, herbs & creamy garlic smashed red potatoes.
Miso-mirin marinated wild coho salmon, roasted in the hearth oven, topped with ginger glaze and served on crispy rice cakes topped with chile mayo, sweet soy sauce, green onions & cucumber sunomono
Slow cooked lamb shank in red wine and herbs, served with pan sauce, herbs, gratin potatoes, cranberry chutney and roasted brussel sprouts.
House made pappardelle pasta tossed in a creamy white wine sauce with crispy pork belly, shrimp, garlic, herbs and roasted brussel sprouts. Topped with Reggiano cheese and pesto.
House made ravioli stuffed with butternut squash and served in a brown butter-sage sauce with roasted mushrooms, charred onion & crispy fried acorn squash
classic 4th street recipe, hearth oven roasted beef/pork chili with spices, & topped with cheese, sour cream, & green onion
gem lettuce tossed in creamy garlic dressing with manchego cheese, pan fried croutons, roasted garlic & shaved egg yolk
roasted beets with an orange-poppy seed dressing, fried goat cheese, wild arugula, & candied pecans
Creamy chicken soup with peas, carrots, potatoes and mushrooms, topped with pie crust croutons.
Hearth oven roasted squash pureed with chilies and finished with maple marshmallows and smoked chilies
Belgium endive tossed in a poppyseed dressing with gorgonzola, sliced green apples, candied pecans and applewood bacon
Crispy Idaho fries served with aioli
Smash fried potatoes tossed in salt, served with aioli
Crispy fried cauliflower topped with honey butter sauce and green onions
Topped with chile mayo, togarashi, sweet soy sauce, green onions & cucumber sunomono
Warm donuts with lemon curd
Hearth baked coffee cake with ginger-labneth frosting
with whipped cream cheese frosting, fresh strawberries, dehydrated strawberries and crushed almonds.
Baked in the hearth & served with raspberry-melba toast ice cream
Moist date cake topped with butterscotch sauce, candied pecans & caramel whipped cream
Baked in the hearth and served with cinnamon ice cream & orange streusel
Chocolate cake filled with warm truffle filling and served with toasted pecans & chocolate semifreddo
House dough baked with fresh mozzarella, slow cooked tomato sauce, basil & olive oil
House dough baked with red sauce, mozzarella, honey & curly pepperoni
House dough baked with cream sauce, roasted-marinated veggies, roasted garlic, mozzarella & reggiano
House dough baked with cream sauce, potatoes, crispy bacon, mozzarella, egg & drizzle of maple
House dough topped with olive oil, blue cheese, sliced dates, balsamic vinegar & greens
House dough topped with cream sauce, ground beef, American cheese, onion, pickles, smokey mayo, bacon & shredded lettuce
House dough baked topped with country gravy, mozzarella, cheddar cheese, red potatoes, bacon, sliced sausage and sunny side egg.
House dough topped with creamy garlic-ranch sauce, mozzarella, buffalo grilled chicken, crispy fried onions, green onions & shredded carrots
House dough topped with cream sauce, gruyere cheese, mozzarella, roasted mushrooms, fried onions, garlic & crispy fried potatoes. Finished with porcini seasoning and Manchego cheese.
House dough baked with topped with parmesan cream sauce, fresh mozzarella, parmesan & Manchego cheese then finished with pesto and roasted brussel sprouts
Menu for Honey Eatery And Social Club provided by Allmenus.com
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