Phad Thai Noodles #316 and Red Curry #627.
Phad Thai Noodles #316 and Swimming Rama #840.
Phad Thai Noodles #316 and Golden Cashew Nut #838.
Phad Thai Noodles #316 and Pineapple Curry #630.
Phad Thai Noodles #316 and Sweet and Sour #841.
Phad Thai Noodles #316 and Thai Super Bowl #526.
Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce and a sweet cucumber salad.
Tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep-fried to a golden brown and served with plum sauce.
Extra-firm organic tofu, deep-fried to a golden brown and served with our signature peanut sauce.
A blend of sweet potatoes, carrots, peas, potatoes, cashews and onion with Indian spices stuffed in a wonton wrapper and fried golden. Served with a fresh-herb Thai jade sauce.
Wild shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.
Fresh green beans and snow peas sautéed in a Thai Bamboo garlic tangy sauce.
Finely chopped chicken, pork or tofu sautéed with mild Thai spices, tomatoes, onions, cilantro and crispy rice noodles served with green leaf lettuce.
Marinated, tender and delicious beef deepfried and served with a Thai dipping sauce. Great with Thai sticky rice.
Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown and served with plum dipping sauce.
Fresh vegetables, thin rice noodles and tofu hand-rolled in rice paper. Served with a spicy peanut hoisin sauce.
Grilled wild Pacific shrimp seasoned with salt and cracked black pepper. Served in a sizzling skillet with snow peas and a sweet and tangy Thai Sriracha sauce.
Marinated chicken, pork, herbs and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.
Pork, veggies and glass noodles are folded into a lumpia wrapper and fried cripsy to a golden brown. Served with a sweet chili dipping sauce.
6 Spring Rolls, 3 Butterfly Wontons, 4 Potstickers and 2 Coconut Shrimp. Served with plum sauce and dumpling sauce.
Finely chopped chicken or pork in lime dressing with onions, cilantro and mint. Served on a bed of cabbage with green leaf lettuce.
Grilled 8oz. USDA Prime tri-tip steak, thin-sliced and tossed with lime dressing, onions, cilantro and mint leaves. Served on a bed of cabbage with green leaf lettuce. Can be cooked to order. Undercooked meats may increase your risk of food borne illness.
Whole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, onions, peanuts and cilantro on shredded cabbage and carrots.
Ground pork, wild shrimp and glass noodles mixed with onions, toasted peanuts and cilantro in a mildly spicy lime dressing. Served on a bed of cabbage.
Sauteed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges and crispy rice noodles in our house-made ginger-sesame dressing.
Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.
Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce. Topped with ground peanuts and garnished with shredded cabbage and shredded carrots.
Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage and egg stir-fried in a sweet soy sauce. Popularly called street noodles in Thailand.
Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot and cabbage stir fried in a chili sauce.
Glass noodles sautéed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms and broccoli.
Stir-fried yakisoba noodles with carrots, cabbage, zucchini and broccoli in Thai Bamboo teriyaki sauce topped with toasted sesame seeds.
Lo Mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms and onions.
Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro.
Coconut milk, mushrooms, galangal, lime juice, lemongraass, onions, sweet chili paste, lime leaves and cilantro.
Your choice of stewed beef or chicken in a house-made bone broth seasoned with traditional Vietnamese spices. Served with rice noodles, red onion, jalapeno, basil, lime and cilantro. Does not contain any MSG.
Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro.
Choice of chicken, beef, pork or tofu sautéed in a soy peanut sauce with cabbage, zucchini, broccoli and carrots. Topped with sesame seeds and served on White Jasmine rice.
jasmine rice stir-fried with crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce and snow peas.
Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Choice of chicken, beef and pork or tofu.
Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, Thai classic sauce and onion. Choice of chicken, beef and pork or tofu.
Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Choice of chicken, beef and pork or tofu.
Choice of chicken, beef, pork or tofu sautéed in a lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on White Jasmine rice.
Choice of chicken, beef, pork or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with toasted sesame seeds and served on White Jasmine rice.
not available with beef or pork Red curry with coconut milk, bamboo shoots, bell peppers and fresh Thai basil.
Dark red panang curry with coconut milk, bell peppers, lime leaves and fresh Thai basil.
Green curry with long eggplant, coconut milk, bell peppers and fresh Thai basil.
Red curry with coconut milk, pineapple, bell peppers and fresh Thai basil.
Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind and peanuts.
Lightly breaded catfish quick stir-fried with lime leaves, ka-chai, green peppercorns, Thai basil, Thai chili, onions and bell peppers in a mild Thai chili sauce served on a sizzling skillet.
Prawns, calamari rings and tentacles, catfish and scallops sautéed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions and bell peppers in a chili sauce.
Grilled salmon topped with red curry, coconut milk, basil, green beans and bell peppers. Served with White Jasmine rice and fresh shredded cabbage.
Grilled salmon topped with May's special ginger sauce. Served with wok-fried vegetables and jasmine rice.
Wild shrimp sauteed with steamed broccoli, zucchini, carrots and cabbage in a tasty garlic sauce. Topped with toasted garlic and cilantro.
Crispy wild scallops sauteed with roasted red chili, carrots, onions, zucchini, and roasted peanuts in our signature Thai Bamboo tangy sauce.
Your choice of protein sautéed with cashews, bell peppers, onions, green beans and carrots in a chili sauce.
Your choice of protein sautéed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage.
Chicken breast or tofu marinated in Thai herbs and spices, sautéed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.
Your choice of protein sautéed with pineapple, tomatoes, carrots, onions, cucumber, zucchini and bell peppers in a tasty sweet and sour sauce.
Your choice of protein sautéed with bamboo shoots, green beans, onions, bell peppers and sweet basil in a chili sauce.
Your choice of protein sautéed with ginger, onions, mushrooms, bell peppers, zucchini and carrots in a soy and Thai classic sauce.
Your choice of protein lightly breaded and fried and tossed with a honey garlic sauce. Served on a bed of shredded cabbage and topped with toasted garlic and cilantro.
Your choice of protein served crispy and tossed with a tangy orange sauce and pineapple. Served on a bed of shredded cabbage.
Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds.
Tender meat with dried red chili, carrots, onions, zucchini and roasted peanuts in Thai Bamboo's tangy sauce.
utéed crispy chicken breast with a sweet Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots and cabbage.
Sautéed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushroom, carrots and cabbage in a tasty garlic soy sauce.
Steamed broccoli, carrots, bell peppers, cabbage and zucchini topped with fried tofu and our signature Thai peanut sauce.
Sautéed tofu, cashews, carrots, bell peppers, onions, Thai basil and bamboo shoots in a special homemade Thai Bamboo black chili sauce.
A special Thai Bamboo house-made yellow curry sauce (made without fish sauce or shrimp paste), coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes and broccoli.
Sautéed fresh long eggplant, tofu, onions and zucchini in a black bean sauce.
Sautéed broccoli, carrots, bell peppers, cabbage and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.
Fried catfish, topped with house- made mango salsa. Served sizzling on a bed of grilled onions with a side of steamed White Jasmine rice and garlic-soy green beans.
Beef or chicken chopped Thai style sauteed with a special Thai hot basil, Thai sweet basil, and Thai chili in a Thai Bamboo hot basil chili sauce with an over-easy fried egg on top. Served with steamed white jasmine rice. A real Thai treat.
8 oz USDA Prime tri-tip steak sautéed with broccoli and Chinese broccoli in a garlic and oyster sauce. Served sizzling with a side of White Jasmine rice.
Wild caught scallops grilled and served in a small skillet with fresh-herb Thai jade sauce. Served with a side of jasmine rice and sauteed vegetable medley.
Grilled 8oz. USDA Prime tri-tip steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black & brown rice and a side of Thai Sriracha hot sauce. Can be cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness.
Bulgogi marinated 8oz. USDA Prime tri-tip steak grilled and sliced thin. Served sizzling on a bed of onions with a side of Thai Jasmine rice and garlic-soy green beans.
Imported Thai Jasmine rice.Complimentary with entrr purchase before 3pm each day.
Thailand's fun rice served in a bamboo basket.roll it into a ball,press it against your food and eat with it great with our som tum salad #216 or thai beef jerky #109.
Rice Noodle,fresh wide rice noodle,glass noodles,yakisoba or lo mein.
Extra of same sauce onside or added in food is free phad thai,sweet & sour,garlic,oyster,tangy orange or black bean.
red,Dark Red,Green,Yellow or vegetarian.
We Use high quality tea brands.choose from:House green tea,jasmine green tea,Decaffinated green tea or black tea.Served in a French press.
Fresh-baked creamy coconut cheesecake made with a gluten-free coconut crust. Served with whipped cream and a coconut crumble topping.
Sweet white sticky rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar and toasted sesame seeds. With one scoop of ice cream.
House-made brownie warmed and topped with Mary Lou's ice cream, choice of vanilla, banana or coconut, finished with caramel sauce.
Fresh banana hand-rolled in wonton wrappers, deep fried and served with caramel drizzle.
Spokane Valley's own micro creamery. Coconut and Banana or Vanilla.
Warm black Thai sticky rice pudding topped with coconut milk and palm sugar.