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No cuisines specified
Uva Trattoria
Mineral water.
20 oz. water.
Tossed in garlic and parm.
Chef's selections of Italian favorites.
Two meatballs covered in marinara and shaved parm.
Rice flour dredge, served with a garlic lemon aioli and marinara.
Roma tomatoes, garlic, basil balsamic glaze and crostini.
Seasonal ingredients.
Traditional vegetable soup made from scratch, garnished with house croutons and shaved parm.
Fresh mozzarella, Roma tomatoes, basil and balsamic glaze.
House made dressing and croutons and shaved parm.
Gorgonzola crumbles, candied pecans, dried cranberries and balsamic vinegar.
Traditional recipe of beef and ricotta, covered in housemade marinara and mozzarella.
Squash, zucchini, mushrooms, spinach, ricotta, housemade marinara and mozzarella.
Housemade marinara and shaved parm.
Housemade meat sauce and shaved parm.
Squash, zucchini, tomatoes, mushrooms and garlic sauteed in olive oil.
Sauteed chicken and marinara tossed with penne, covered in mozzarella and finished in the oven.
Gorgonzola cream sauce, chicken, spinach and tomatoes tossed in penne. Topped with bread crumbs and mozzarella.
12" pizza. Lemon cream sauce. Shrimp, clams, pancetta, parsley, fried capers and mozzarella.
12" pizza. Horseradish cream sauce, tender sliced beef. Caramelized onions, smoked Gouda and mozzarella.
12"pizza. Olive oil and garlic sauce, pancetta, prosciutto, fresh spinach and mozzarella.
Lightly breaded chicken breast, sage and prosciutto, covered in provolone and baked in the oven.
Sauteed chicken breast and mushrooms, deglazed with Marsala and a touch of cream.
Lightly breaded breast covered in marinara and melted provolone then baked.
Pan seared, wild caught Alaskan salmon served with mushroom risotto and sauteed spinach.
Tossed in garlic and parm.
Chef's selections of Italian favorites.
Two meatballs covered in marinara and shaved parm.
Rice flour dredge, served with a garlic lemon aioli and marinara.
Roma tomatoes, garlic, basil balsamic glaze and crostini.
Traditional recipe of beef and ricotta, covered in housemade marinara and mozzarella.
Squash, zucchini, mushrooms, spinach, ricotta, housemade marinara and mozzarella.
Housemade marinara and shaved parm.
Housemade meat sauce and shaved parm.
Pepperoni, salami and mushrooms, marinara and mozzarella. Served on a toasted roll with a Caesar salad and fountain drink.
Sliced housemade meatballs, bolognese sauce and mozzarella. Served on a toasted roll with a Caesar salad and fountain drink.
Sweet Italian sausage patty, peppers and onions, marinara and mozzarella. Served on a toasted roll with a Caesar salad and fountain drink.
Grilled chicken breast, onions, mushroom, olives, marinara and mozzarella. Served on a toasted roll with a Caesar salad and fountain drink.
Served with a fountain beverage and a Caesar salad.
Served with fountain drink.
Menu for Uva Trattoria provided by Allmenus.com
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