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Fisherman's Market & Grill
Chopped romaine, tomato, cucumber, egg, croutonsand louis dressing.
Lime grilled prawns, julienne veggiesand angel hair pasta tossed with spicy peanut dressing, served hot or cold.
Fried cod, prawns and calamari atop baby spinach, sun-dried tomatoes, capers and lemon pesto dressing.
Chopped romaine, tomato, cucumber, egg, croutonsand louis dressing.
Poached scallops, baby spinach, bacon, tomato, avocado, feta and creamy mustard dressing.
Grilled blackened mahi, romaine, shredded cabbage with cilantro, black bean salsa, cotija, tortilla stripsand chipotle ranch dressing.
Fried cod, lettuce, tomato, red onion, cheese and traditional tartar served on a sesame seed bun.
Grilled salmon, lettuce, tomato, red onionand traditional tartar on a sesame seed bun.
Lettuce, tomato, red onionand Cajun tartar served on a hoagie roll.
Lettuce, tomato, red onionand Cajun tartar served on a hoagie roll.
Grilled ahi, pesto, lettuce, tomatoand red onion served on a hoagie roll.
Fried cod, guacamole, bacon, cheese, lettuce, tomato, onionand franks hot sauce served on a hoagie roll.
Grilled or fried halibut, lettuce, tomato, red onionand traditional tartar on a sesame seed bun.
Fresh dungeness crab, lettuce, eggand louis sauce served on a hoagie roll.
Blackened salmon, lettuce, tomato, red onionand Cajun tartar on a sesame seed bun.
Lettuce, tomato, red onionand Cajun tartar served on a hoagie roll.
Housemade corn chips, cheese, black beans, salsa and cotija topped with bay shrimp and served with guacamole and jalapeno cream.
Spicy. Bay shrimp, fish, shredded cabbage with cilantro, cheddar cheese rolled in corn tortillas topped with verde, salsa, cotijaand jalapeno cream served with rice and beans.
Crisp corn tortilla topped with rice, beans, shredded cabbage with cilantro, salsa, cotijaand jalapeno cream.
Crisp corn tortilla topped with rice, beans, shredded cabbage with cilantro, salsa, cotijaand jalapeno cream.
(12 and under).
House smoked steelhead, served with cream cheese and toasted Parmesan baguette slices.
Served with your choice of 2 tartars.
Cispy cod strips tossed in franks hot sauce and served with ranch dipping sauce.
Served on a layer of celery and cocktail sauce.
Served with your choice of 2 tartars.
Raw ahi and julienne vegetables tossed in a spicy Asian dressing.
Fresh manila clams or blue mussels steamed in beer, butter and your choice of garlic or Cajun spices.
Served on a layer of celery and cocktail sauce.
Flour crusted squid rings deep fried and served with cocktail sauce and your choice of tartar.
Menu for Fisherman's Market & Grill provided by Allmenus.com
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