The Stuffed Olive

Hand cut and breaded calamari strips with our signature garlic panko breading and red pepper aioli.

Spinach, tomato, kalamata olives, garlic roasted red bell peppers, red onion and feta cheese.

House salad romaine, tomato, cucumber, red cabbage, red onion and shredded carrots.

Our hand made garlic toasted crostini topped with pesto, fresh mozzarella, diced tomato and kalamata olive relish.

Chilled tiger shrimp with housemade cocktail sauce.

Chicago style mild fontanini Italian sausages baked in our marinara with garlic roasted red bell peppers and 3 melted cheeses.

Romaine lettuce tossed in Caesar dressing with shredded Parmesan. Topped with tomato, kalamata olive and red onion.

Baked Portobello mushrooms and topped with our blend of 3 melted cheeses over creamy garlic sauce.

Sliced egg, bacon, avocado, blue cheese crumbles, tomato, cucumber, onion and kalamata olives on a bed of fresh spinach.

Romaine lettuce with fresh pears, blue cheese crumbles, strawberries, walnuts and pomegranate vinaigrette.

Salad salmon filet pan seared in a maple Dijon glaze topped with chopped walnuts. Served on a bed of romaine with tomatoes, cucumbers and onions.

A peppered chicken breast on a bed of spinach with feta cheese, sun-dried tomatoes, roma tomatoes, onion, artichoke hearts and kalamata olives.

A bowl of soup and your choice of spinach, Caesar or garden salad.

Chilled tiger shrimp on romaine lettuce with tomato, egg, cucumber, red onion, carrots, avocado and bacon.

Smoked turkey with crispy bacon, avocado, provolone cheese, lettuce, tomato and dijonnaise on a baguette.

Thinly sliced prosciutto ham, smoked turkey, fresh pears and spinach on a croissant with honey walnut cream cheese.

The Italian version of a sloppy joe. Italian sausage and ground beef simmered in marinara in a toasted baguette topped with a blend of 3 melted cheeses and garlic roasted red peppers.

Sliced tri tip on a toasted baguette with melted provolone, pepperoncini, garlic roasted red bell peppers, onions, with creamy horseradish and a side of au jus.

Portobello mushrooms on a toasted baguette with a blend of 3 melted cheeses, pesto, spinach and tomato.

Chilled shrimp on a croissant with lettuce, tomato, avocado, provolone cheese and red pepper aioli.

Pan seared pastrami with sauteed onions and melted provolone cheese on a toasted baguette with dijonnaise and a side of pepperoncini.

Smoked turkey on whole grain nut bread with spinach, tomato, avocado, cucumber, provolone cheese, sunflower seeds and sun-dried tomato dressing.

A peppered chicken breast with sauteed onions and Portobello mushrooms on a toasted baguette with melted provolone cheese and alfredo.

A crispy hand breaded chicken breast topped with prosciutto ham and a blend of 3 melted cheeses on a toasted baguette with a creamy garlic sauce.

Sliced tri tip with sauteed Portobello mushrooms on a toasted baguette with a side of au jus.

Breaded eggplant topped with a blend of 3 melted cheeses, sauteed Portobello mushrooms, spinach and red pepper aioli on a baguette.

Smoked turkey on whole grain nut bread with spinach, artichoke heart, tomato, onion, feta cheese and sun-dried tomato dressing.

With cranberry cream cheese sliced turkey on a flaky croissant with sliced apple, spinach and cranberry cream cheese.

Sliced tri tip with garlic roasted red bell peppers, sauteed onions, melted cheddar and dijonaise on a toasted baguette.

Baked penne with marinara, Italian sausage, ground beef and our special blend of 3 melted cheeses.

Arrabbiata means angry but this spicy marinara with roasted garlic and red chili flakes is delicious.

Our meat sauce topped with pan roasted Portobello mushrooms, bell peppers, onions, a homemade meatball and a mild Chicago style Italian sausage.

Layer upon layer of pasta, Italian sausage, ground beef, ricotta and a blend of 3 melted cheeses.

Homemade tomato basil sauce, with pan roasted Portobello, mushrooms, bell peppers and onions.

A classic basil pesto with a twist of lemon topped with fresh tomato and pine nuts.

Our signature cream and Parmesan sauce topped with crispy bits of prosciutto and roasted garlic.

Our signature cream and Parmesan sauce.

Penne pasta with spinach, artichokes and sun-dried tomatoes baked in creamy alfredo topped with our special blend of 3 melted cheeses.

Spicy Italian sausage and ground beef simmered in our homemade marinara sauce.

Crispy hand breaded chicken breast baked with marinara and topped with our special blend of 3 melted cheeses.

Crispy hand breaded eggplant with creamy alfredo sauce, sauteed artichoke hearts, fresh tomato and roasted garlic.

Crispy hand breaded eggplant baked with marinara and our special blend of 3 melted cheeses.

Crispy hand breaded chicken breast topped with prosciutto ham, a blend of 3 melted cheeses and roasted garlic served over creamy garlic sauce.

Tiger shrimp broiled in lemon butter with white wine, roasted garlic, roasted red peppers and onion.

Pan seared salmon filet glazed with maple Dijon and topped with chopped walnuts.

Our slow roasted tri tip served with a delicious merlot wine sauce with sauteed Portobello mushrooms.

Slow roasted with our house garlic rub and served with fresh au jus and creamy horseradish.

A crispy hand breaded chicken breast topped with pesto, fresh melted mozzarella and a diced tomato and kalamata olive relish. Served on a bed of creamy alfredo sauce.

A warm homemade brownie topped with vanilla ice cream drizzled with hershey's chocolate and caramel syrup.

A warm homemade brownie topped with coffee and vanilla ice cream drizzled with hershey's chocolate syrup.

Yummy house baked cookies with 3 scoops of vanilla ice cream drizzled with hershey's chocolate.

Warm cobbler buried in vanilla ice cream and drizzled with caramel.

Black cherry, pistachio and chocolate ice cream topped with whipped cream and a cherry.

Yummy house baked cookies.

A deliciously light cream dessert similar to a custard topped with blackberries, raspberries and blueberries.