Smoky Mountain Pizza and Pasta

A great way to start your meal! Fresh cilantro, black beans, corn, jalapeño, chicken and cheese in a thin and crispy cornmeal wrap. Fried golden brown and served with salsa.

Mozzarella cheese in Italian seasoned bread crumbs, fried golden brown. Served with our marinara sauce.

A rich blend of parmesan and cream cheese, topped with basil pesto, and sundried tomatoes. Served with house made herbed flat bread.

Traditional or boneless, served with bleu cheese and celery sticks. Your choice of BBQ or Hot & Spicy.

A warm blend of spinach, artichoke hearts, cream cheese, parmesan cheese and spices. Served with herbed flat bread.

Add hot marinara for dipping! $1.69

Tender bites of brie cheese wrapped in puff pastry, baked golden brown, and served with a boysenberry jalapeño dipping sauce.

Garlic parmesan flat bread freshly topped with plum tomatoes, fresh mozzarella, pesto, and basil. Drizzled with olive oil and balsamic vinegar.

Seasoned chicken with snow peas, bean sprouts, red onions, and red peppers, fried crisp and served hot with a spicy peanut dipping sauce.

Crisp hearts of romaine seasoned with olive oil, garlic, salt and pepper. Grilled and topped with balsamic vinegar, bleu cheese crumbles, pine nuts, crispy bacon, and a tender seasoned 6 oz. grilled breast of chicken. Served with herbed flat bread.

Mixed salad greens, sliced chicken breast, cilantro, cashews, carrots, green onions, crisp wonton skins & red bell peppers. Served with our toasted sesame dressing.

Mixed greens of spinach, romaine, and iceberg, tomatoes, feta, cucumbers, Greek olives, red onions, and Italian vinaigrette. Served with herbed flatbread.

A cool & crisp Caesar Salad with a generous portion of freshly grilled chicken breast. Served with herbed flatbread.

Crisp iceberg and romaine lettuce, tomatoes, olives, mushrooms, feta cheese, and our signature house dressing.

Side House (with entree or pizza)

Chopped romaine lettuce, red onion, parmesan, croutons, and traditional Caesar dressing.

Side Caesar (with entrée or pizza)

Chopped Napa & red cabbage tossed in a spicy ginger plum vinaigrette, with red peppers, snow peas, carrots, green onions, cashews, crispy wontons and your choice of spicy Thai chili shrimp or grilled teriyaki chicken breast.

A nice medley of great flavors: tender chicken, artichoke hearts, bacon, red onions, red bell peppers, tomatoes, tossed with bowtie pasta and fresh spinach in a balsamic vinaigrette topped with feta cheese.

Chicken breast and fresh veggies prepared in a creamy teriyaki sauce and tossed with fettuccine noodles.

Andouille sausage with red and green peppers, onion, and linguine in a spicy Cajun cream sauce.

Marinated chicken, sautéed with button mushrooms, green onions, and penne pasta in a white wine, sun-dried tomato cream sauce. Topped with parmesan cheese and oven-baked.

Marinated chicken breast and fresh tomatoes tossed with penne pasta in a feta, fresh herb, citrus cream sauce.

Onions, garlic, basil, and red peppers sautéed and tossed with chopped spinach, chicken breast, parmesan cheese, and linguine noodles

Fresh garlic, reggianito parmesan and cream are combined for this classic. Served with chicken, or vegetables, or both.

Noodles and marinara topped with meatballs, provolone, and mozzarella, then oven-baked.

Layers of pasta, ricotta cheese and meat sauce, topped with mozzarella, and provolone, then oven-baked.

Your choice of beef ravioli or cheese tortellini tossed with Alfredo, marinara, or a combination of both.

Traditional tomato sauce.

With meatballs

Served in a light white wine cream sauce with fresh roma tomatoes, spinach, and basil.

Fresh garlic, marinara, basil, and roma tomatoes sautéed in olive oil and tossed with angel hair pasta.

Shrimp, mushrooms, tomatoes, and green onions sautéed in a garlic dill caper butter.

Tender shrimp sautéed with chipotle peppers, bacon, mushrooms, green onion, and tomatoes in a creamy white wine sauce served over penne noodles.

An awesome broiled 1/3 pound burger topped with lettuce, tomato, onion, and mayo on a toasted corn meal bun. With cheese .50, bacon 1.00

A thick and juicy 1/3 pound burger seasoned with a hearty blend of Cajun Spices, grilled and topped with a generous portion of bleu cheese and finished with lettuce, tomatoes, mayo & onion strings

Truly a classic a 1/3 pound burger grilled to greatness, topped with crispy bacon, cheddar cheese, onion strings, mayo and drizzled with honey BBQ sauce.

A juicy 6 oz. breast of chicken, grilled and topped with fresh mozzarella cheese, basil, roma tomatoes, red onions, balsamic vinaigrette and mayo.

A French roll topped with meatballs, homemade marinara, oven-melted mozzarella, and provolone. Peppers and onions

Sautéed onions and peppers, thinly sliced roast beef, mayo, and melted provolone on a toasted French roll. Served with au jus.

Your choice of roast beef, turkey, or ham, mayo, red onion, tomato, lettuce, Italian dressing, choice of cheddar, Swiss, or provolone. Served on a French roll. Hot or cold.

A toasted French roll with pastrami, Swiss, mayo, mustard, onion, tomato, lettuce, and vinaigrette. Flagship of the fleet

Ham, salami, provolone, tomato, red onion, lettuce, mayo, and Italian dressing. Served on a French roll. Hot or cold.

Sliced turkey breast topped with melted provolone, mild green chiles, and red onion. Served with a roasted red pepper and cilantro aioli sauce on a toasted French roll.

Thinly sliced beef, mayo, caramelized red onions, provolone cheese on a toasted French roll. Served with au jus.

Pepperoni, mushrooms, onions, bell peppers, and olives.

Pepperoni, bell peppers, red onions, tomatoes, jalapeños, and garlic.

Pepperoni, ham, sausage, and beef. A meat lover's paradise

Pepperoni, ham, mushrooms, onions, bell peppers, olives, and sausage.

Mushrooms, onions, bell peppers, olives, and tomatoes.

Broccoli, zucchini, onions, red and green peppers, mushrooms, and tomatoes.

Chicken, mushrooms, roma tomatoes, red onions, and garlic.

Chicken, mushrooms, roma tomatoes, red onions, and garlic.

Zesty BBQ chicken, black beans, tomatoes, red onions, corn, fresh cilantro, and smoked gouda.

Pesto-tomato sauce, artichoke hearts, red onions, Greek olives, roma tomatoes, and feta cheese.

Five different peppers and chiles, crisp red onion, pepperoni, and pineapple.

Sun-dried tomatoes, spinach, pine nuts, and smoked gouda.

Marinated chicken, black bean corn salsa, red and green onions, tomatoes, jalapenos, fresh cilantro, and sour cream. Served with salsa.

Creamy garlic sauce, fresh mushrooms, smoked gouda cheese, spicy jalapeños, bacon bits, and BBQ chicken

Creamy garlic sauce with marinated chicken, artichoke hearts, roma tomatoes, mushrooms, and fresh garlic.

Marinated grilled chicken with feta, red onions, red bell peppers, pineapple, and cilantro.

No meat! No cheese! Extra sauce, mushrooms, artichoke hearts, red peppers, garlic, and fresh spinach.

Fresh roma tomatoes, basil, and garlic with light cheese and fresh cracked pepper.

A tímeless classic! Smoked ham and tangy pineapple.

Traditional Toppings:Personal 8 inch,$0.65, medium 12 inch $1.30, large 14 inch $1.70, 16 Inch extra large $2.00, 18 Inch xxl 2.20 and Premium topping personal 8 inch $0.90, medium 12 inch $1.65, large 14 inch $2.30, extra large 16 inch $2.75, xxl 18 inch $3.00

Fresh spinach, red pepper, onions, sun dried tomatoes, and provolone cheese wrapped in a tender chicken breast then grilled to perfection. Served with house selected vegetables and your choice of a mushroom risotto or a grilled romaine heart topped with bleu cheese, pine nuts, bacon, and balsamic vinaigrette

Breaded chicken breasts smothered with marinara, drizzled with pesto and ricotta cheese, then oven-baked with provolone and parmesan cheese. Served over a bed of linguine with warm garlic bread

A tender grilled 6 oz. breast of chicken served on a bed of linguine, topped with fresh mushrooms, tomatoes, and green onions, in a creamy white wine Dijon sauce. Accompanied by a side of fresh vegetables.

A delicious breast of chicken marinated in our ginger teriyaki sauce, grilled and topped with spicy sesame seared vegetables, served with a side of our coconut crusted shrimp.

8 oz. USDA Choice center cut sirloin, seasoned and broiled to your liking. Topped with our "bleu cheese butter" and served with house selected vegetables and your choice of natural cut shoestring fries, house made potatoes au gratin, or a grilled romaine heart topped with bleu cheese, pine nuts, bacon, and balsamic vinaigrette.

A wild sockeye salmon fillet, poached in white wine and topped with a creamy caper dill sauce. Served with a medley of freshly prepared vegetables and your choice of potatoes au gratin or a grilled romaine heart topped with bleu cheese, pine nuts, bacon, and balsamic vinaigrette.

Tender spicy eggplant breaded and grilled, then layered with fresh mozzarella, caramelized red onion, and roma tomatoes. Topped with our own marinara sauce and fresh Reggianito cheese and baked to perfection.

Cheese, pepperoni, Hawaiian or veggie.

Dinosaur-shaped nuggets with your choice of natural cut shoestring fries, fresh salad or mandarin orange slices and pineapple tidbits.

Cheese tortellini with marinara sauce ? Add 50¢ for Alfredo sauce.

With marinara or butter.

Tasty meatballs in a French roll, smothered in marinara and cheese. Oven baked and served with your choice of natural cut shoestring fries, fresh salad, or mandarin orange slices and pineapple tidbits.

Every kid's favorite

Tender grilled chicken breast on a bed of iceberg lettuce, topped with croutons, black olives, our three cheese blend, and served with ranch dressing.

Let your child experience the fun of making his or her very own pizza! The Pizza Palette comes with handtossed dough, pizza sauce, cheese, and choice of two toppings. Let the experience begin

A huge slice of rich and moist layered cake served with vanilla ice cream.

Rum-soaked lady fingers with sweet mascarpone.

A creamy chilled custard over blackberries, finished with a caramelized sugar glaze.

Traditional apple dessert served warm and topped with ice cream.

A tasty tart filled with mixed berries, heated and served with a scoop of ice cream. A perfect treat