The Porch Public House

Our own dressing, made without raw eggs, tossed with crisp romaine lettuce, Parmesan cheese and croutons.

Crisp romaine lettuce tossed with golden delicious apples, walnuts, cranberries, gorgonzola cheese, red onions and our own cranberry vinaigrette dressing.

Romaine lettuce tossed with black beans, tortilla chips, red onions, fireroasted corn, Monterey jack cheese and a creamy barbecue-chipotle pepper dressing.

Thinly sliced fresh kale and Brussels sprouts tossed with Parmesan cheese, almonds and stone ground mustard vinaigrette.

Inspired by Seattle's finest Ale House. Chicken, sausage, shrimp, and vegetables in a traditional sauceserved over rice. It's hot!!!

Oven roasted Brussels sprouts are tossed with a white balsamic and honey glaze and garnished with almonds and gorgonzola cheese.

Roasted chicken, BBQ sauce, red onions, fresh cilantro and mozzarella cheese stuffed into a folded flour tortilla, then grilled. Served with smoked onion sauce for dipping.

Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers served with tortilla chips.

With Our house caesar.

With blackened chicken.

With cabbage, rice, cucumber and spicy ginger sauce.

A 6oz hand formed patty is chargrilled and topped with melted cheddar and caramelized onions. Served with mayo and lettuce on a toasted bun.

A 6oz breaded chicken breast topped with roasted poblano peppers and melted Monterey jack cheese. Served on a grilled bun with mayo, honey cream cheese, red onion and lettuce.

Slow cooked corned beef, melted Swiss, our house made sauerkraut and Thousand Island dressing all piled on toasted rye bread.

Thinly sliced, marinated lamb is chargrilled with red onion then served on a toasted French roll with mayo and tzatziki.

A gluten free bean patty with taco spices, onion, bell pepper, rolled oats and pinto beans. Served on a toasted bun with mayo, lettuce tomato and res onions.

Smoked turkey with crisp bacon and cheddar cheese served hot on a toasted French roll with sun-dried tomato pesto and, lettuce and red onion.

Thinly sliced top sirloin piled high on a toasted La Brea baguette with caramelized onions, Swiss cheese and horseradish mayo. Served with a side of Au Jus.

A traditional tuna melt with Skip jack tuna served hot on toasted sourdough with mayo, lettuce and melted cheddar cheese.

A brownie with vanilla ice cream and chocolate sauce.

Vanilla ice cream in a pint glass with root beer.