Jakers Bar and Grill

Crusted with coarse black pepper and sesame seeds, served over rice with wasabi cream and miso vinaigrette.

Hand dipped in our special batter and crisp fried and served with ranch dressing.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

Dusted with seasoned bread crumbs and fried, served with chipotle aioli and our house slaw.

Stuffed with crab and topped with parmesan and jack cheeses.

Crispy coconut-encrusted prawns served with Malibu rum sauce.

Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with celery and carrot sticks and blue cheese dressing.

Strips of sirloin dipped in widmer tempura and deep fried, served with cocktail sauce.

With sweet chili and wasabi soy sauces.

With chipotle aioli.

Sauteed in garlic herb butter and teriyaki, served with toasted baguettes.

House made potato skins with melted jack and cheddar with bacon, chives and sour cream.

Crusted with coarse black pepper and sesame seeds, served over rice with wasabi cream and miso vinaigrette.

Sauteed in garlic herb butter and teriyaki, served with toasted baguettes.

Crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces.

Strips of sirloin dipped in tempura and deep fried, served with cocktail sauce.

With sweet chili and wasabi soy sauces.

Hand dipped in our special batter and crisp fried and served with ranch dressing.

Dusted with seasoned bread crumbs and fried served with chipotle aioli and our house slaw.

Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks

Stuffed with crab and topped with parmesan and jack cheeses.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

House made potato skins with melted jack and cheddar with bacon, chives and sour cream.

Avocado quarters topped with red crab salad.

Grilled chicken, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and feta cheese with a side of poppy seed dressing.

Chopped romaine and shaved parmesan mixed with our Caesar dressing topped with croutons, with blackened chicken, scampi shrimp or salmon.

Avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, mushrooms, mixed greens and croutons with chicken, shrimp or red crab.

Thin sliced ahi tuna or steak, mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews, crispy rice sticks and angel hair tossed with spicy thai vinaigrette.

Chopped romaine and shaved parmesan mixed with our Caesar dressing topped with croutons, with blackened chicken, with scampi shrimp or with salmon.

Avocado quarters topped with red crab salad.

Thin sliced ahi tuna or steak, mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and angel hair tossed with spicy thai vinaigrette.

Avocado, tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots, mushrooms, croutons and mixed greens with blackened chicken, with shrimp or with red crab.

Chipotle cheddar, falls brand bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

Bacon, cheddar cheese, onion straws and our sriracha spiked honey barbecue sauce and lettuce, with or without tomato slices.

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices.

Topped with sautéed mushrooms, avocado, tomato slices and four cheese sauce served open-faced.

1-2 lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus and a side of creamy horseradish.

Thinly sliced prime rib on a grilled hoagie roll with sauteed onions, mushrooms and peppers covered with melted fontina cheese and shaved parmesan served open-faced.

Slow roasted tender beef brisket sliced thin, served on a grilled brioche bun with creamy horseradish, onion straws and our sriracha spiked honey barbecue sauce.

Fresh sliced roasted turkey, falls brand bacon, pepper jack, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla.

Roasted chicken, lettuce, avocado, tomato and mayo on grilled whole wheat or sourdough.

Falls brand bacon, lettuce, tomato and mayo on grilled whole wheat or sourdough.

Falls brand bacon, lettuce, tomato and mayo on grilled whole wheat or sourdough.

Fresh roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough or whole wheat.

Fresh roasted turkey, mayo, lettuce and tomato topped with melted swiss cheese and served on grilled sour dough or whole wheat.

Fresh sliced roasted turkey, falls brand bacon, pepper jack, lettuce, tomato slices and avocado with chipotle mayo wrapped in a tomato basil tortilla.

Crab, tomato slices, avocado slices, and our four cheese sauce on grilled sour dough or whole wheat.

Slow roasted tender beef brisket sliced thin, served on a grilled brioche bun with creamy horseradish, onion straws and our sriracha spiked honey barbeque sauce.

Thinly sliced prime rib on a grilled hoagie roll with sauteed onions, mushrooms and peppers covered with melted fontina cheese and shaved parmesan, served open-faced.

1-2 lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie roll, served any temperature, with au jus and a side of creamy horseradish sauce.

American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Two 1-3 lb burgers with American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

Topped with sauteed mushrooms, avocado, tomato slices and 4 cheese sauce, served open-faced.

Topped with sauteed mushrooms and swiss cheese with mayo.

Chipotle cheddar, falls brand bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

Bacon, cheddar cheese, onion straws, our sriracha spiked honey barbeque sauce, lettuce and mayo with or without tomato slices.

Lobster Alfredo - lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

Sautéed zucchini, mushrooms and shrimp in a lemon garlic sauce with penne and basil 19.95

Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with alfredo sauce on linguini.

Blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne.

We highly recommend our rib eye if by chance We run out of prime rib.

Lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce on linguini.

Sautéed zucchini, mushrooms and shrimp in a lemon garlic sauce with penne and basil.

Blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne.

Shrimp, crab, scallops, cod and salmon sauteed in herb-butter and white wine tossed with alfredo sauce, on linguini.

Hand dipped in tempura and deep fried, served with a choice of honey mustard or ranch.

Cod dipped in a widmer tempura and crisp fried, served with fries house slaw and tartar sauce.

Choice of lightly breaded and pan-fried, coconut encrusted or tempura dipped.

Broiled with our miso-citrus, our teriyaki ginger or our black pepper garlic sauce on a bed of jasmine rice or broiled on a cedar plank.

Made from ground sirloin and Italian sausage, over mashed potatoes topped with our black pepper beef demi glaze.

Hand-cut top choice grade sirloin.

The leanest and most tender cut.

A grade above "prime" heavily marbled, flavorful.

Baked cinnamon Fuji apple slices covered with a mixture of candied pecans, brown sugar and butter topped with Reed's Dairy salted caramel cashew ice cream and caramel hazelnut sauce.

Not your mother's typical brownie! Made with white chocolate, served heated with ice cream and topped with caramel hazelnut sauce and hot fudge.

Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint.

Oreo crumble crust filled with a smooth chocolate kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint.

Baked cinnamon Fuji apple slices covered with a mixture of candied pecans, brown sugar and butter topped with Reed's Dairy salted caramel cashew ice cream and caramel hazelnut sauce.

Oreo crumble crust filled with a smooth chocolate kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint.

Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan

Slow roasted tender beef brisket sliced thin, served with a side of sriracha spiked honey barbecue sauce.

Made from ground sirloin and Italian sausage, served on garlic mashed potatoes with black pepper demi glaze.

Center cut, thick and flavorful 10 Ounces

Topped with a creamy garlic shrimp sauce 10 Ounces

Heavily marbled.

A great steak. 20oz

The leanest and most tender cut.

Topped with crab, asparagus and bearnaise.

Cap of the ribeye, tender as a filet with the flavor of a ribeye.

A grade above "prime" heavily marbled, tender and flavorful.

All natural red bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.

All natural red bird chicken breast dusted with parmesan bread crumbs, sauteed in white wine and lemon on angel hair and topped with crab, asparagus and bearnaise.

Cod dipped in a widmer tempura and crisp fried served with fries, house slaw and tartar sauce.

Charbroiled with a lemon butter caper sauce or pan-fried with melted butter.

Choice of lightly breaded and pan-fried, coconut encrusted, grilled teriyaki ginger or tempura dipped.

Fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice with bearnaise.

Broiled with our miso-citrus, teriyaki ginger or our black pepper garlic sauce on a bed of jasmine rice or grilled and served on a cedar plank.

One 1-2 pounds of steamed and split crab legs.

Char- grilled chicken breast with sliced mushrooms, baconand fontina cheese.

6 jumbo shrimp sauteed in garlic herb butter and white wine with fresh-diced tomatoes and chives.

Charbroiled and served with lemon caper butter.

Fresh salmon charbroiled and served over jasmine rice.

Grilled and served on a cedar plank.

Charbroiled and served over jasmine rice.

Hand-cut choice grade sirloin.

Hand-cut selected from top choice.

Seared on high heat for sealing in juices (no au jus).

Tender calamari strips sauteed in garlic and herb butter with white wine fresh-diced tomatoes and chives.

Tender calamari strips sauteed in garlic and herb butter with white wine fresh-diced tomatoes and chives.

Large sauteed mushrooms stuffed with crab and topped with parmesan and jack cheeses.

Large sauteed mushrooms stuffed with crab and topped with parmesan and jack cheeses.

Steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce.

Steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce.

Grilled chicken, avocado slices, cheddar and jack cheeses, olives, tomatoes, mushrooms, carrots, cucumbersand bacon on mixed greens with choice of dressing.

Avocado quarters topped with red crab salad.

Grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing.

Broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side.

Broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side.

American cheese, lettuce and our sauce on the side, with or without pickles, onion or tomato.

American cheese, lettuce and our sauce on the side, with or without pickles, onion or tomato.

Fresh ground, charbroiled and topped with sauteed mushrooms, avocado, tomato slices and cheddar cheese.

Fresh ground, charbroiled and topped with sauteed mushrooms, avocado, tomato slices and cheddar cheese.

Thin slice prime rib with sauteed onions, peppersand mushrooms topped with melted fontina and parmesan.

Thin slice prime rib with sauteed onions, peppersand mushrooms topped with melted fontina and parmesan.

Crab, tomato slices, avocado slices and hot 4 cheese sauce served on an iceberg wedge.

Crab, tomato slices, avocado slices and hot 4 cheese sauce served on an iceberg wedge.

Served with ranch dressing.

Served with ranch dressing.

Sauteed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes.

Zucchini, mushrooms, green onionsand tomatoes sauteed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes.

Cheddar and jack cheeses melted with green onions and black olives in a tomato basil tortilla served with sour cream, avocado, pico de gallo and shredded lettuce.

Served with ranch dressing.

Served with ranch dressing.

Avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing.

Mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and angel hair tossed with Italian dressing.

Mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing.

Avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing.

Mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and angel hair tossed with Italian dressing.

Mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing.

Grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato.

Avocados, tomatoes and sauteed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce.

Fresh sliced tomato and avocado with melted fontina, cheddar and swiss, on crispy parmesan sour dough.

Sauteed onions, peppers and mushrooms topped with melted fontina and parmesan. Served open faced on a grilled hoagie.

Grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato.

Avocados, tomatoes and sauteed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce.

Fresh sliced tomato and avocado with melted fontina, cheddar and swiss, on crispy parmesan sour dough.

Sauteed onions, peppers and mushrooms topped with melted fontina and parmesan. Served open faced on a grilled hoagie.

Tempura battered zucchini on angel hair with marinara, tomato, basil and parmesan.

Tempura battered zucchini on angel hair with marinara, tomato, basil and parmesan.

Elbow noodles with our 4 cheese sauce topped and baked with Monterey jack, parmesan and seasoned bread crumbs, served with soup or salad.

Elbow noodles with our 4 cheese sauce topped and baked with Monterey jack, parmesan and seasoned bread crumbs, served with soup or salad.

Fresh sauteed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad.

Fresh sauteed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad.

Sauteed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad.

Sauteed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad.