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Lightly breaded tofu deep fried and served in a japanese broth with green onions and hondashi.
Ground pork, vegetables, and spices wrapped in a gyoza skin and served with traditional Japanese sauce and thai sweet chili sauce.
Skewered beef and green onions, grilled and marinated in traditional teriyaki sauce.
Skewered chicken and green onions, grilled and marinated in traditional teriyaki sauce.
Skewered tail on shrimp with green onions, grilled and marinated in traditional teriyaki sauce.
Skewered salmon with green onions, grilled and marinated in traditional teriyaki sauce.
Skewered porkloin and green onions, grilled and marinated in traditional teriyaki sauce.
Seasonal tempura vegetables.
Served with teriyaki sauce, green onions and sesame seeds served with Japanese pearl rice and tempura vegetables.
Breaded chicken breast simmered with peppers, mushrooms and onions in a sweet-savory broth topped with egg.
Panko breaded pork loin topped with Japanese favorite "bull-dog" sauce served next to a bed of rice and comes.
Thinly sliced rib-eye sauteed with onions and a special sweet gyudon sauce.
Salt crusted saba served with tenpura vegetables and rice.
Nappa cabbage, onions, tofu, soy noodles, button mushrooms and shiitake.
Japanese udon noodles boiled in a traditional broth with spinach, fish cake and green onions.
Japanese style noodle stir fry with vegetables.
Breaded pork cutlet sauteed with onions and mushrooms and a light sweet sauce with scrambled egg to bring it all together. Served over rice in a bowl.
Not as big as the dinner version, but 5 large shrimp lightly tempura battered.Served with tempura vegetables and steamed rice.