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Republic American Grill and Tapas Bar
Fresh mixed greens topped with grilled chicken breast, maple peppered bacon, hard boiled egg, mozzarella, red onion & avocado. Served with your choice of dressing
Artichoke hearts & sliced mushrooms sauteed in mustard balsamic vinaigrette. Served atop fresh spinach, topped with minced red pepper, red onion & toasted pine nuts
Char grilled romaine lettuce tossed in our homemade caesar dressing. Topped with shredded parmesan & rye crouton. Add chicken $2.00
Mixed greens topped with roasted peppers, grilled eggplant, red onion, kalamata olives, chopped roma tomato, feta cheese & toasted pine nuts. Served with homemade Greek dressing
Fresh spinach and chicken tossed with strawberry poppyseed dressing, fresh strawberries & cucumber. Topped with toasted almonds & goat cheese
Roasted garlic-IPA marinated, fire grilled flank steak. Served with chimichurri & roasted corn sauce
A bold new cut in the world of beef. Fire grilled, succulent 10oz shoulder cut strip steak with a smoked paprika marinade. Served with guinness-porter beer glaze & homemade steak sauce
Garlic-soy glazed oven roasted pork tenderloin, sliced and served with homemade teriyaki & pineapple jalapeno sauce
Pan fried in a lightly seasoned flour crust, served with rosemary aioli & lemon basil oil
Our denver cut is an 8oz strip steak from the chuck, cut against the grain, to create a beautiful marbled, tender piece of beef. Char grilled to your liking, served with horseradish cream & au jus
Two char grilled tender, seasoned salt rubbed chicken breasts layered with maple pepper bacon & fresh spinach. Served with fresh pesto & roasted red pepper sauce
Seared black & white sesame seed crusted ahi tuna steak. Served with hot ginger mustard & homemade teriyaki
Grilled fresh herb and panko bread crumb crusted cod fillet. Served with classic remoulade sauce & five pepper oil
Crisp herbed bread crumb crusted hand pressed mozzarella balls served atop homemade tomato relish, garnished with fresh basil
Pan fried, served with red wine balsamic reduction
Grilled homemade crab cake served with california slaw & remoulade sauce
Fresh goat cheese folded in a crispy ale dough, flash fried until golden brown. Served over cracked pepper honey
Minced Ahi tuna cured with lemon and sea salt, tossed with extra virgin olive oil, sesame seeds sriracha sauce & chives
Red wine marinated chicken breast sauteed with mushrooms, served atop pesto risotto. Garnished with goat cheese, red pepper & pine nuts
Two fresh jalapenos stuffed with homemade chorizo, battered & fried. Served atop cherry cream cheese
Grilled pita bread with fresh hand pressed mozzarella, spinach, homemade pesto & grape tomatoes
Char grilled chicken, California slaw & sweet chilli sauce. Served with pineapple jalapeno sauce
Dried pepper crusted vegas strip, seared & topped with fresh gremolata & extra virgin olive oil
Pesto deviled eggs served over braised bacon. Garnished with red pepper & five pepper oil
Fresh herb oven roasted grape tomatoes layered with maserated yellow squash, zucchini & red onion
Smoked local trout folded in a creamy pepperjack cheese dip. Served piping hot with grilled crostini bread
Deep fried & fire grilled jumbo potato skins filled with cheddar sauce, pork belly & green onion. Served with horseradish cream sauce
Parmesan dusted golden fried pita chips served with homemade hummus, salsa & bubbling garlic-feta dip
Two whole dill pickles stuffed with swiss cheese & black forest ham. Served with pesto aioli
Jumbo portabella mushroom caps layered with homemade tomato relish & hand pressed mozzarella. Finished with fresh basil & extra virgin olive oil
Tomato flour tortilla stuffed with California slaw, roasted peppers, bacon, grilled chicken, & jalapeno cream cheese. Served with homemade salsa & cilantro lime sour cream
Blackened shrimp on a heap of cheddar jalapeno grits. Served with grilled crostini bread & lemon wedges
Crispy sweet potato fries piled high, served with a red wine balsamic reduction
Battered & fried, served with curry ketchup & chipotle ranch
Oven baked jumbo tomato flour tortilla triangles topped with cheddar sauce, seasoned ground beef, romaine lettuce & fresh salsa. Served with a side of cilantro lime sour cream
Flank steak & shrimp sauteed with chopped garlic & sweet chilli sauce
Tossed with our secret house seasoning, served with cheddar cheese dipping sauce
A dozen clams served in a fresh herb chardonnay butter with crostini bread & fresh lemon
Two large portabella mushroom caps layered with pesto risotto, served over sun dried tomato cream sauce. Finished with minced red pepper, kalamata olives, & feta cheese
Grilled eggplant, zucchini, yellow squash & roasted peppers served over our homemade tomato relish. Finished with fresh basil & roasted garlic oil
Potato, fresh herb & gouda pan fried pierogies topped with fresh pesto & balsamic reduction
Grilled sweet & spicy vegetable corn cakes topped with thai peanut sauce, five pepper oil & cashews
Grilled asparagus, caramelized onion, roasted garlic & penne pasta tossed in creamy sharp cheddar & provolone sauce. Topped with fresh herb bread crumbs & baked until golden brown
8oz char-grilled, garlic aioli, lettuce tomatoes, red onion, melted Gouda
Fire grilled 50% ground beef 50% ground bacon patty, topped with onion jam, sharp cheddar & romaine lettuce
Blackened, cast iron fried, with thick sliced tomato, onion, lettuce, bacon & blue cheese dressing
Blackened, cast iron fried, spicy red pepper sauce, fresh jalapeno, romaine, caramelized onion, & pepper jack cheese
Hand cut fries smothered with beef gravy, cheddar cheese & green onion
Hand battered Atlantic cod served with lemon and tartar sauce
Tomato flour tortilla stuffed with cheddar cheese and grilled chicken, served with salsa and sour cream
Pan grilled white bread with strawberry jelly and creamy peanut butter
Hand battered all white meat chicken breast tenders served with a side of honey mustard
Pan grilled white bread stuffed with melted cheddar cheese
Lemonade, root beer, 7up, pepsi, diet pepsi, mountain dew, dr. peper, diet dr. pepper
Root beer, cream soda, wild cherry, mountain berry
Limonata, blood orange, grapefruit
Seasoned all white meat chicken breast, pan seared. Served over bacon sauteed spinach, topped with feta cheese, rosemary aioli, & roasted peppers
Teriyaki glazed pork tenderloin topped with orange-thyme marmalade & fresh garlic asparagus
Cracked pepper rubbed, cast iron grilled 5oz Denver cut filet served over a bed of sweet potato fries, finished with red wine balsamic reduction
Beer battered Atlantic cod served atop fresh cut fries. Served with homemade tartar sauce & lemon
Grilled vegas strip steak with sauteed mushroom, onion, green peppers, melted provolone & homemade steak sauce on a grilled hoagie bun
Our play on an old classic. Sourdough bread stuffed with smoked turkey, black forest ham, bacon, avocado, lettuce, tomato, red onion, swiss, & dijon mayo sauce
Parmesan crusted sourdough with melted cheddar, swiss, provolone, avocado, tomato & fresh basil
Sauteed pastrami & smoked turkey on grilled marbled rye with California slaw, melted swiss, hand cut fries & our signature fry sauce
Thick sliced maple pepper bacon, roma tomato, romaine lettuce and fresh rosemary aioli on white bread
Char grilled chicken breast, dried cherries, celery, red onion and pecans tossed in our homemade dressing. Topped with spinach and tomato on a split top bun
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce
Toasted hoagie roll stuffed with blackened shrimp, shredded lettuce, tomato, dill pickles, & remoulade sauce
Two large portabella mushroom caps layered with pesto risotto, served over sun dried tomato cream sauce. Finished with minced red pepper, Kalamata olives, & feta cheese
Grilled eggplant, zucchini, yellow squash & roasted peppers served over our homemade tomato relish. Finished with fresh basil & roasted garlic oil
Potato, fresh herb & gouda pan fried pierogies topped with fresh pesto & balsamic reduction
Grilled sweet & spicy vegetable corn cakes topped with thai peanut sauce, five pepper oil & cashews
Grilled asparagus, caramelized onion, roasted garlic & penne pasta tossed in creamy sharp cheddar & provolone sauce. Topped with fresh herb bread crumbs & baked until golden brown
8oz char-grilled, garlic aioli, lettuce tomatoes, red onion, melted Gouda
Fire grilled 50% ground beef 50% ground bacon patty, topped with onion jam, sharp cheddar & romaine lettuce
Blackened, cast iron fried, with thick sliced tomato, onion, lettuce, bacon & blue cheese dressing
Blackened, cast iron fried, spicy red pepper sauce, fresh jalapeno, romaine, caramelized onion, & pepper jack cheese
8oz char grilled angus beef, topped with let-tuce, tomato, onion, cheddar, mayo, sriracha, a fried egg, & bacon
Menu for Republic American Grill and Tapas Bar provided by Allmenus.com
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