The Veranda Restaurant menu - Kellogg ID 83837

Dinner

Appetizers
- Artichoke Dip $8
  
  a creamy blend of fresh parmesan, artichoke hearts, italian herbs, and garlic. includes toasted garlic baguette slices
- Gorgonzola Stuffed Mushrooms $8
  
  large button mushrooms delicately stuffed with italian herbs and 3 cheeses
- Mushroom and Artichoke Saute $8
  
  a delightful combination sauteed in garlic, sherry and butter sauce
- Garlic Shrimp $12

Salads
- Chicken Caesar Salad $10
  
  traditional caesar salad topped with tender seasoned chicken breast slices
- Charbroiled Salmon Salad $12
  
  fresh broiled atlantic salmon atop fresh greens and our flavorful roasted red bell pepper dressing
- Jumbo Shrimp Salad $14
  
  grilled garlic jumbo prawns atop fresh greens with our house balsamic dressing

Child's Plate

12 and under please
- Grilled Chicken Breast $9
  
  served with house pasta or roasted red potatoes
- Ravioli, Spaghetti, or Penne. $6
  
  with a meatball and marina
- Ravioli, Spaghetti, or Penne $7
  
  with a creamy alfredo sauce

Dinner Entrees

served with choice of soup or salad
- Lasagna $14
  
  an italian tradition: layers of noodles, beef, and cheeses baked to perfection
- Spaghetti $13
  
  accompanied by our homemade marinara sauce and choice of meatballs or sausage
- Creamy Pesto Stuffed Ravioli $15
  
  topped with rich and flavorful roasted garlic, parmesian and butter sauce
- Ravioli Primavera $14
  
  a fantastic blend of red bell peppers, mushrooms, sun dried tomatoes, scallions and cream sauce; served over jumbo cheese stuffed raviolis
- Chicken Parmagiana $16
  
  tender seasoned chicken breast baked in marinara, topped with mozzarella cheese; choice of roasted red potatoes or house pasta
- Chicken Marsala $17
  
  a unique blend of mushrooms and marsala wine presented over a tender chicken breast; choice of red potatoes or house pasta
- Eggplant Parmagiana $14
  
  grilled filets of fresh eggplant breaded, fried, topped with marinara and mozzarella baked to perfection; choice of roated red potatoes or house pasta
- Chicken Primavera $17
  
  sliced chicken breast, red bell pepers, mushrooms, sun dried tomatoes, and scallions tastefully combined in a rich cream sauce; served over linguini
- Jumbo Scallop Saute $20
  
  atlantic sea scallops and mushrooms sauteed in a garlic, scallion, sherry and butter sauce; served over linguini
- Seafood Alfredo $20
  
  jumbo prawns, atlantic scallops, and mushrooms slowly simmered in rich cream sauce; served over linguini
- Fresh Atlantic Salmon $18
  
  charbroiled and basted in a garlic, parmesan, and butter sauce; choice of roasted potatoes or house pasta
- Diavlo $20
  
  a spicy marinara combined with jumbo prawns, atlantic scallops, mushrooms, and bell peppers; served over linguini
- Shrimp Scampi $20
  
  jumbo prawns and mushrooms sauteed in a flavorful garlic, butter, and white wine sauce; choice of roasted red potatoes or house pasta
- Rib Eye Steak $23
  
  basted with a tasty garlic parmesan sauce and charbroiled to temperature; choice of roasted red potatoes or house pasta