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Red bell pepper, scallion, baby spinach, pomegranate & basil aioli
Roasted pepper, olive menage, basil, garlic & tomato
Mushroom duxelle, celery root puree, roasted corn & seasonal greens
Sesame seaweed, fresh squid ceviche, ginger cabbage, cuke & house chips
Chef's nightly soup creation
Porcini stock, shitakes, portobellos, grilled asparagus & parmesan
Ensemble of meats, cheeses, & assorted accoutrements
Red pepper coulis, braised summer greens & parmigiano reggiano
On the half shell or shooters
On the half shell or shooters
Roasted garlic dressing, white anchovy, caperberry & crostini
Iceberg, vine ripened tomatoes, bacon curl & stilton
7 greens, fennel, celery, bleu cheese, candied pecans & balsamic vinaigrette
Shooting star farms mesclun, red flare grapes & champagne vinaigrette
With carmelized shallot whipped potatoes, daily veg, red wine demi glace
Encrusted with cocoa nibs & coffee, served with sweet potato, bacon & brussel sprouts
Pickled cucmber, mixed greens, radish, peppers, grilled pita & tzatziki
Cola braised with fingerling potatoes, wilted arugula & grilled veg
Roasted winter root veg, wilted spinach, asparagus, baby carrot & lobster pernod sauce
Ground elk, shaved iceberg, stilton, onion confit & sweet potato fries with cbg ketchup
Assorted vegetables, olives, roasted peppers & mushrooms
Molasses brined bird with sour cream whipped mash potatoes, baby carrots & natural jus
Purple potatoes, baby spinach, asparagus & corn in a white wine butter sauce
Clams, crab, shrimp, calamari & today's fresh fish in a light white wine & tomato broth
Add bacon $2.00, tomato $2.00, mushroom $2.00
Served over polenta
With crispy parmesan polenta cake
Olive caper medley, fresh greens & citrus aioli