The Ketchum Grill

With pears, almonds and chevre.

Wrapped prawns and a tomato basil salsa.

With apple slaw and balsamic reduction.

With red pepper remoulade.

Tomatoes, garlic, pepper flakes and olives.

Goat cheese and walnuts.

With exotic mushrooms, sun dried tomatoes, herbs and broth.

With rock shrimp lemon, black pepper and light cream.

Mustard, dried tomatoes, kalamata olives and cream.

Tomatoes and fontina.

Tomatoes and gorgonzola.

Organic spinach, roasted red peppers and goat cheese.

3 Cheeses, prosciutto and garlic.

With onion confit, house ketchup and house made bun, fontina or gorgonzola add $0.75.

With bacon and grilled chicken breast.

With lemon, herbs, and pan juices.

With grass-fed beef, chanterelles, sherry and garlic.

Shank with grilled tomato polenta.

Fruitwood grilled, with dried cherry chutney.

With rum marinated berries.

In a macadamia crust with whipped cream.

A chocolate shell filled with white & dark chocolate mousses served with raspberry sauce.

With caramel sauce and bourbon ice cream.

With whipped cream and caramel drizzle.

With chocolate sauce & tahitian vanilla ice cream.

Two scoops.

Saffron pistachio, lemon lavender, white chocolate mint, chocolate cinnamon orange.

Peach, coconut-lime, blood orange-campari, passion fruit.

Mint fields, chamomile lemon, cardamon cinnamon, flowering fruit.

English breakfast, earl grey, vanilla-almond, apple blossom green tea.