Il Naso Ristorante Italiano
(208) 726-7776

Main
Brunch

Appetizers
- Nightly Soup $5.00+
- Saueed Calamari $10.00
  
  Tomatoes, squash, chili flakes, balsamic gastrique
- Ricotta Gnudi $8.00
  
  Black trumpet mushrooms, sherry, thyme, crispy prosciutto
- Antipasto $12.00+
  
  Chef's selection of cheeses, cured meats with crostini
- Beef Tartare $11.00
  
  Niman ranch tenderloin, caperberries, anchovies, quail egg, crostini

Salads
- Fennel Caesar $9.00
  
  Romaine hearts, shaved fennel, salt and pepper croutons, saba, shaved parmesan reggiano, fennel caesar dressing
- Roasted Beet Carpaccio $9.00
  
  Greens, orange segments, chèvre, tarragon-walnut vinaigrette
- Chicory Salad $10.00
  
  Escarole, belgian endive, radicchio, kumquats, mascarpone- vanilla vinaigrette
- Farro $9.00
  
  Spinach, peas, mint, truffle vinaigrette
- Wilted Frisée $10.00
  
  Smoked blue cheese, roasted pears, spiced pecans, red wine vinaigrette

Entrees
- Elk Chop $32.00
  
  Fork-mashed potatoes poached quince, bitter chocolate sauce
- Filet Mignon $32.00
  
  Black trumpet-caramelized leek whipped potatoes, truffle demi-glace, grilled asparagus
- Veal Scaloppini $28.00
  
  Picatta or marsala preparation, asiago whipped potatoes, seasonal vegetables
- Osso Buco $28.00
  
  Soft polenta, citrus gremolata, broccolini
- Seared Polenta $19.00
  
  Roasted seasonal vegetables, arugula, herb whipped chévre, sweet corn crema
- Cioppino $28.00
  
  Clams, mussels, shrimp, squid, spiced lobster broth
- Cider Brined Chicken $25.00
  
  Roasted fingerling potatoes, carrots, spinach, garlic jus
- Chef's Nightly Fish
  
  AQ

Pasta
- Spaghettini $20.00
  
  House-made meatballs, spicy marinara
- Linguine $18.00
  
  Bacon, egg yolk, peas, parmesan reggiano
- Pappardelle $19.00
  
  Mushrooms, marsala, fresh thyme, asiago, truffle oil
- Tagliatelle $20.00
  
  Mussels, clams, saffron, lemon, tomato, fresh arugula, cream
- Lasagna $19.00
  
  Wild boar bolognese, fontina bechamel, balsamic glaze
- Chef's Nightly Ravioli
  
  AQ

Desserts
- Dark Chocolate Bread Pudding $8.00
  
  Salted caramel sauce, vanilla ice cream
- Tiramisu $8.00
  
  Pineapple flowers, espresso caramel
- Lemon-Mascarpone Cheesecake $8.00
  
  Huckleberry sauce
- Apple Galette $8.00
  
  Blackberry syrup, olive oil ice cream
- Nutella Creme Brulee $8.00
  
  Chocolate dipped tuiles

Brunch Menu
- Breakfast Gnocchi $13.00
  
  Seared pork belly, caramelized onion, mushrooms and broccolini topped with 2 eggs, served with a side of oak street foods' cilantro lime sauce
- Crab Cakes Benedict $16.00
  
  Crispy pancetta and tarragon hollandaise, served with avocado and a side of herb roasted potatoes
- Bread Pudding $12.00
  
  Leeks, molinari sausage, black pepper horseradish zabaglione, poached eggs
- French Toast $12.00
  
  Brioche egg bread with fresh fruit and pure maple syrup
- Monte Cristo $14.00
  
  Turkey, ham, gruyere, fried egg, whole grain mustard aioli, tomato bisque
- Sweet Potato Hash $14.00
  
  Duck confit, spinach, prosciutto, 2 eggs
- Chef's Daily Omelette
  
  AQ

Sides
- Side of 2 Eggs $3.50
- Side of Bacon or Sausage $3.50
- Toast $2.50
- Potatoes $2.75
- Fresh Fruit $5.00

Kids

Choice of 3
- 1 Egg $8.00
- Pancake $8.00
- Toast $8.00
- Potatoes $8.00
- Fruit $8.00
- Bacon or Sausage $8.00

Beverages
- San Pellegrino Arranciata or Limonata $3.00
- Fresh Squeezed Orange or Grapefruit Juice $4.00
- Tomato or Apple Juice $2.50
- Espresso Single Shot $2.50
- Double Shot $3.00
- Latte $3.50
- Cappuccino $3.50
- Drip Coffee $2.00

Menu for Il Naso Ristorante Italiano provided by Allmenus.com

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