Enoteca

Spiced nuts, local honey, fruit

Grapes, almonds, basil-orange vinaigrette

Alici, parmesan, roasted romas

Oven baked, cheesy, with a kick of paprika.

Sweet and salty, fresh basil after, delicious.

Herbs and house foccacia

Saffron, wine, garlic, tomatoes and toast

On the 1/2 shell

House tomato sauce, spicy coppa, fennel, manchego

Grapes, gorgonzola, caramelized onions

Guanciale, potatoes, rosemary, pecorino

Tomatoes, buffalo mozzarella, fresh basil

Lamb sausage, red bells, olives, smokey mozzarella

House made pesto, prosciutto, wild mushrooms, asiago cheese

Pancetta, squash, mozzarella, arugula, balsamic drizzle

Panko and herb crusted with fresh arugula salad

Marsala pan sauce with risotto

Cannellini beans, bacon, mushroom pan sauce

Cous cous salad and seasonal chutney

Oven baked, seasonal ingredients

Slow cooked, hearty, tender, flavorful, herb-parmesan polenta

Passionfruit puree

House made vanilla bean ice cream drowned in espresso.

Fluer de sel, mascarpone cream

Port and housemade biscotti.

Salted caramel, lemon lavender, balsamic strawberry.