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Enoteca
Spiced nuts, local honey, fruit
Grapes, almonds, basil-orange vinaigrette
Alici, parmesan, roasted romas
Oven baked, cheesy, with a kick of paprika.
Sweet and salty, fresh basil after, delicious.
Herbs and house foccacia
Saffron, wine, garlic, tomatoes and toast
On the 1/2 shell
House tomato sauce, spicy coppa, fennel, manchego
Grapes, gorgonzola, caramelized onions
Guanciale, potatoes, rosemary, pecorino
Tomatoes, buffalo mozzarella, fresh basil
Lamb sausage, red bells, olives, smokey mozzarella
House made pesto, prosciutto, wild mushrooms, asiago cheese
Pancetta, squash, mozzarella, arugula, balsamic drizzle
Panko and herb crusted with fresh arugula salad
Marsala pan sauce with risotto
Cannellini beans, bacon, mushroom pan sauce
Cous cous salad and seasonal chutney
Oven baked, seasonal ingredients
Slow cooked, hearty, tender, flavorful, herb-parmesan polenta
Passionfruit puree
House made vanilla bean ice cream drowned in espresso.
Fluer de sel, mascarpone cream
Port and housemade biscotti.
Salted caramel, lemon lavender, balsamic strawberry.
Menu for Enoteca provided by Allmenus.com
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