Gretchen's

warm bread & butter

crispy russet potato wedges, white truffle oil, porcini dust, parmesan, italian parlsey

roasted red pepper hummus, whipped chèvre, harissa, tangerine, olives, cucumber, lavosh cracker bread

sweet-hot sesame mustard sauce

sweet soy glaze, furikake

house-made blue corn chips, cotija cheese, salsa

pulled pork carnitas, chipotle cherry bbq, smoked gouda, house made salsa

romaine leaves, lime, pineapple, nam pla, jicama, thai basil, cashew-hoisin sauce

chef's selection of cured meats, cheese, jams, pickled vegetables, lahvosh

almonds, hazelnuts, cashews, brazil nuts, pistachios, macadamia nuts

please ask about our fresh housemade soup

spring mix, carrot, cucumber, cherry tomato, choice of dressing

fuji apple, golden beet, honeyed currants, chèvre, pepitas, apricot vinaigrette

red cabbage, carrot, jicama, smoked almonds, crispy wonton strips, radish, orange, chopped romaine, miso-ginger vinaigrette

crisp baby romaine, garlic baguette croutons, herb & citrus roasted chicken breast, creamy lemon & garlic dressing, pecorino romano cheese

chuck & brisket blend, lettuce, tomato, onion jam, dijon aioli, n.y. cheddar or blue cheese, brioche bun

vegan 'beyond' burger, avocado, pickled red onion, lettuce, tomato, n.y. cheddar or blue cheese, brioche bun

herb & citrus roasted chicken, fresh lemon, dill, dijon aioli, lingonberry preserves, red leaf lettuce

watermelon, cucumber, golden beet, miso, sesame & lime vinaigrette, radish sprouts, puffed black rice, furikake

snap peas, carrots, red bell peppers, broccoli, potatoes, thai coconut curry sauce, jasmine rice

wild-caught patagonian pink shrimp, shallots, white wine, lobster butter, crispy leeks, garlic focaccia

lemon & caper picatta sauce, almonds, haricot verts, artichoke heart, rice pilaf

ask your server about our chef's nightly seafood special

ask your server about our chef's steak special