Portneuf Grille & Lounge at the Riverside Inn

One pound manila clams and chablis rosemary jus

Served with chilled rice noodles

Smoked salmon salad with herbed creme fraiche goat cheese with caramelized onion jam confit of duck with apricot compote elk terrine with a huckleberry gastrique

Assorted artisanal cheeses served with a petite tasse of tomato basil soup

Olive oil, sesame seeds and paprika

Stuffed with goat cheese served with a roasted red pepper coulis

Parmesan cheese, croutons, tomatoes, candied pecans and poblano caesar dressing

Kale, goat cheese, sunflower seeds and a balsamic vinaigrette

Cherry tomatoes, oranges, fresh herbs and a shoyu-yuzu dressing

With goat cheese, poached pear chutney, fresh herbs and roasted pepper and duck consume

Slow cooked vegan chili topped with barbeque baked tofu

Pepper jack cheese, tomato, huckleberry salsa, on a toasted kaiser bun served with hand cut steak fries

Tomato, cucumber, apricot-ginger dressing on a toasted kaiser bun served with hand cut steak fries

Rosemary mashed potatoes, seasonal vegetables and a roasted pepper coulis

Served with a caesar salad

Wasabi aioli, apricot-ginger compote, shoyu and yuzu drizzle and rice noodles

Goat cheese polenta croquette, washington red and ginger apple sauce and fired kale

Mashed potatoes, baked potato or hand cut steak fries and seasonal vegetables

Apple wood smoked bacon, mashed potatoes, baked potato or hand cut steak fries and seasonal vegetables

Mashed potatoes, baked potato or hand cut steak fries and seasonal vegetables