Kahootz

Pan seared calamari sticks and basque chorizo, with oven roasted tomatoes, green olives, garlic, shallots and fried chickpeas. Presented with chorizo aioli.

Melted Tillamook cheddar cheese, with onions, tomatoes, roasted green chilies and jalapenos in a sizzling hot boat with plenty of corn chips and homemade salsa.

Black tiger prawns poached in our spices then quickly chilled, served on ice with homemade sambal-horseradish cocktail sauce and lemon wedge.

We cook the whole wing fresh and large, baked with special seasonings, dipped in our own "hot wing sauce" and grilled when you order. Served with blue cheese and celery stick.

Tender artichoke hearts, mixed with our special blend of seasonings and cheeses, with Parmesan and chopped tomatoes then baked to bubbly perfection, served with grilled French bread.

Our homemade tomato chutney and garlic chive chevre goat cheese, spread on French bread and baked to savory perfection and cut into points. Presented with our creamy garlic dressing.

Oven roasted turkey and ham, tillamook cheddar and Swiss, thinly sliced over a bed of greens with tomato, mushrooms, pepper rings and hard boiled egg, with baguette and your choice of dressing.

A crisp wedge of romaine, presented with tomatoes, thick sliced apple wood smoked bacon, toasted soy nuts, red onion, baguette and our homemade blue cheese dressing.

Our polynesian marinated chicken breast sliced over our house greens with grilled pineapple rings, cashews, bell peppers and tomato. Served with baguette and our house sweet onion dressing.

Pan seared-marinated beef tips over greens with mushrooms, peppers, onions and tomatoes served with a baguette and a our homemade raspberry dressing.

Grilled "natural" 1-3 rd lb. burger patty or chicken breast, topped with your choice of cheeses! You can add just about anything in the kitchen from bacon to jalapenos.

Cod sauteed with lime and served in 2 grilled flour or corn tortillas with our cabo sauce, shredded cabbage, homemade salsa, Cheddar and scallions. Presented with corn chips and lime .

Grilled beef tips or chicken breast meat, sauteed with bell peppers, onions, mushrooms and broccoli topped with cool chopped tomatoes and melted Swiss cheese on French bread.

Grilled marble rye, with melted Swiss cheese, Stienfeilds kraut and tons of our house roasted corned Beef with our homemade 1000 Island dressing.

A choice of either ham, turkey or beef on your choice of toasted bread with onion, tomato, mayo and leaf lettuce with either a side salad. Available till 5 pm.

Grilled lean pork, cooked to perfection and presented on ciabatta, presented with our tomato chutney, pepper jack cheese, fresh rosemary aioli, greens and bermuda onion.

Thinly sliced oven roasted beef, simmered in jus, presented on French bread with jus for dipping.

This classic triple decker comes on a choice of toasted bread, with roasted turkey and ham, Swiss cheese, peppered Apple Wood smoked bacon, tomatoes, leaf lettuce and Mayo.

A grilled top sirloin, presented on a toasted Kaiser roll with crisp bacon, cheddar cheese, sliced tomatoes, red onion and field greens with our horseradish sauce.

A choice of either ham, turkey or beef on your choice of toasted bread with onion, tomato, mayo and leaf lettuce with either a soup cup. Available till 5 pm.

Fresh mahi dusted with our blacken spices and seared to perfection. Topped with a black bean and avocado pico, over a bed of saffron rice. Presented with grilled flour tortillas.

A 12 ounce hand carved ribeye, seasoned, grilled and basted with our molasses bourbon glaze. Presented with creamy Parmesan gnocchi and grilled asparagus.

Local basque chorizo sauteed with white onions and mixed wild mushrooms. Simmered in our house tomato vodka sauce. Topped with fresh chopped chives and shredded Parmesan. Presented with garlic toast points.

Tender artichokes and mushrooms sauteed in butter with chopped garlic, tossed with fettuccine in our alfredo sauce, topped with chopped tomatoes, green onions and Parmesan with garlic toast points.

Sauteed shallots and garlic in butter, deglazed with white wine and squeezed fresh lemon, tossed with fettuccini in our creamy alfredo sauce, topped with Parmesan and presented with garlic toast points.

Two seasoned floured chicken breasts, sauteed in butter with chopped garlic, shallots and mushrooms, in a sweet marsala cream sauce over fettuccini, served with garlic toast points.

Bone in pork chop, grilled with our rosemary garlic butter, topped with our apple brandy cream sauce. Presented with roasted rosemary red potatoes and vegetable.

Jumbo black tiger prawns, pan seared with shallots and garlic, presented in our lemon butter sauce with Parmesan, scallions and tomato served with your choice of rice or reds and vegetable.

The big boy plate, 14 oz. of hand carved perfection.

10 oz. Our cut is just as delicious as the junior, but. You guessed it. Twice as filling.

You don't want to miss this melt in your mouth 7 oz., apple wood bacon wrapped master piece.

The big boy plate, 14 oz. of hand carved perfection.

5 oz. This cut is as light as it is delicious.

Homemade bittersweet chocolate mousse garnished with a chocolate hazelnut pirouline.

A huge slice, served on a hot skillet with vanilla ice cream and topped with caramel at your table.

This monster is just how you like it! Oreo crust tons of real fudge, whipped cream, toasted almonds. Centered on a 12" tall mocha almond tower. Enough for two!