Own this business? Learn more about offering online ordering to your diners.
a sampling of three english cheeses
english sausages from the grill with mashed potatoes and red wine gravy
hand-battered traditional white fish with steak fries and malt vinegar
seasoned ground beef and onions in a mashed potato bowl finished with cheddar and scallions, or make it a pair
garlic and beer steamed mussels with steak fries
chicken and vegetables in our savory butter crust.
colossal prawn in english-style breading, fried, and served with cocktail sauce, spicy mango chutney, and lemon
tuna salad atop an english muffin. baked rarebit style with fromage blanc, cheddar, and gruyere cheeses
chef's canadian favorite!, steak fries drenched with peppered gravy under a blanket of house-made fresh cheese curds
with herbed cream cheese, capers, lemon, and red onion relish, accompanied by crackers
chef's signature meatloaf with mushroom gravy and mashed potatoes
one-half pound 100% natural idaho beef, accompanied by steak fries, add cheddar, swiss or sauteed mushrooms $1.00, add roquefort $1.25, add bacon $1.50
fried chicken strips with steak fries
jo-jo style potato wedges finished with cheddar cheese, bacon, and scallions, served with sour cream
a sauteed potato, onion, and cabbage pancake with lemon caper butter
greens with hand-cut croutons, diced tomatoes and cabbage sprouts, add chicken breast $3.25, add roquefort $1.25, served with choice of our house vinaigrettes: red wine, balsamic, basil, or lemon oregano
colored corn flour tortillas cut and fried to order with hand-crafted pico de gallo
"chips & salsa" served with taco meat and nacho cheese, condiments include sour cream, guacamole, spicy picante sauce, kidney beans, scallions, black olives, jalapenos, cheddar and pepper jack cheeses, diced tomatoes, onions, and bell peppers, $150 set-up fee plus
(vegetable platter), carrot and celery sticks, broccoli, cherry tomatoes, and button mushrooms with choice of two dips
a selection of favorite domestic cheeses
finished with curled scallions
glazed with choice of sauce
potato wedge under a blanket of melted cheddar and applewood-smoked bacon, scallions, and sour cream on the side
in a flour tortilla with cheddar and herbed cream cheeses, cilantro, red onion, tomato, and lettuce
in a flour tortilla with pepper jack and herbed cream cheeses, cilantro, red onion, tomato, and lettuce
garlic-poached shrimp and spicy horseradish cocktail sauce
with roasted red pepers and bleu cheese
a sampling of all three of the above choices
crudietes with stuffed olives, nicoise olives, artichoke hearts, salami, pepperoni, pepperoncini, provolone, and fresh mozzarella, accompanied with choice of dips and vinaigrettes, $150 set-up iee plus
a variety of imported and domestic cheeses with seasonal and exotic fruits and berries
garlic adn herb-rubbed pita triangles with fresh hummus, cucumber, tomato, and feta cheese, $50.00 set-up fee plus
extra-virgin olive oil brushed bread from the grill with fresh tomato-basil pomodoro
extra-virgin oil brushed bread from the grilled with fresh salsa made with tomatoes, eggplant, anchovies, nicoise olives, lemon zest, garlic, and grilled onion
with spicy peanut sauce
large, tail-on prawns with spicy horseradish cocktail sauce and mango chutney
warm pork and black peppercorn pate in rose-mary-roasted red potato cups
with brie cheese and sweet red onion relish
with roquefort and huckleberries
with black truffle aspic
includes bread basket
includes bread basket
seasonal display of vegetable, pork poultry, and seafood pates, mousse, and terries
glazed, roasted wild alaskan salmon sides, beer-poached mussels, shrimp cocktail, smoked trout mousse, and clams on the half shell