Flatbread Neapolitan Pizzeria

Pinot Grigio marinade, arugula and fig glaze.

Served with fresh baked focaccia.

Pinot-Grigio infused fontina and fresh-baked focaccia.

Bathed in our house-made marinara.

Herbed ricotta, goat cheese, chili flakes, garlic, house-made bread crumbs and chives.

Served with toasted Gaston's focaccia.

Grilled stone fruit, golden beets, Chevre goat cheese, candied walnuts and blood orange vinaigrette.

Fresh field greens, grapes, celery, red onion, bleu cheese and apple cider vinaigrette.

Spring mix, grilled vegetables, sopressata, prosciutto, Gorgonzola crumbles and red wine vinaigrette.

Baby iceberg, red onion, Roma tomatoes, sweet and spicy bacon and creamy Gorgonzola dressing.

Spring mix, pine nuts, sun-dried tomatoes, red onions, fontina and honey-balsamic vinaigrette.

Artisan romaine, fresh Parmesan and focaccia croutons.

Sliced meatballs, marinara, pepperoncini, caramelized onions and Asiago Parmesan crust.

The mother of all pork roasts, hand-rolled 4th Generation creminelli Brothers; garlic, rosemary, sea salt, fontina, balsamic cippolinis, stone fruit and currant chutney and Asiago encrusted brioche bun.

Fontina, caramelized onion, pesto aioli, fresh basil and fig glaze.

Grilled garden vegetables, romescu, Chevre goat cheese and Parmesan crust.

Pesto, sun-dried tomatoes, artichoke hearts and fontina cheese.

Cascioppo brothers Italian sausage, fresh marinara, herbed ricotta and mozzarella. Served with grilled focaccia.

Zenner Farms chorizo and feta cheese.

Fior di latte and basil.

Smoked portobello sausage, arugula and fig drizzle.

Fiery chili oil and Cascioppo Brothers Italian sausage.

Fior di latte, San Marzano pomodoro and fresh basil.

Fior di latte, fontina, Romano, Parmesan, basil, garlic and San Marzano pomodoro.

Fior di latte, San Marzano pomodoro, creminelli prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms and Kalamata olives.

Fior di latte, San Marzano pomodoro, creminelli calabrese, fresh basil, fresh garlic and crushed red pepper.

Fior di latte, San Marzano pomodoro, fresh basil and Roma tomatoes.

Fior di latte, broccolini, sausage, balsamic cippolinis and ricotta.

The four seasons. Fior di latte, San Marzano pomodoro, creminelli prosciutto crudo and calabrese, fresh basil, herbed portobello mushrooms and grana padano.

No cheese. San Marzano pomodoro, slivered garlic, fresh oregano and fresh basil.

Housemade Alfredo, grated Parmesan, chicken, bacon, artichoke hearts, Roma tomatoes and chives.

Caramelized onions and flatbread formaggio.

Liguria pepperoni, chives and flatbread formaggio.

Zucchini, squash, asparagus, portobello, fire roasted tomatoes, flatbread formaggio and goat cheese.

Chicken, fior di latte, olive oil, garlic, caramelized onions, creminelli prosciutto crudo and balsamic glaze.

Cascioppo brothers Italian sausage, linguria pepperoni, herbed portobello and fior di latte.

Herbed olive oil, feta, artichoke hearts, sun-dried tomatoes, spinach and green onions.

Fontina, bleu cheese, red onion, green onion and cilantro.

Herbed portobello, fire-roasted tomatoes, fontina, garlic and pesto.

Bring out your inner chef.

Includes a peanut butter or chocolate chip cookie and gluten-free crust.

Our version of spaghetti, served with our house made meatballs. Includes a peanut butter or chocolate chip cookie and gluten-free crust.

Includes a peanut butter or chocolate chip cookie and gluten-free crust.

Includes a peanut butter or chocolate chip cookie and gluten-free crust.

Any two items: pizzetta, half salad, half sandwich, mac and cheese or soup.

Housemade chocolate chip or peanut butter.