Pair
Own this business? Learn more about offering online ordering to your diners.
-
Pair
-
-
Starters(...to get you in the mood)
-
Curried Mediterranean Mussels $5.95
6 steamed mussels bathed in our "famous" creamy curry sauce.
-
The Prawn Tini $8.95
martini glass rimmed with prawns, avocado-served with our own vodka cocktail sauce.
-
Oysters on the 1/2 Shell $8.00+
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Shucked to order with mignonette and cocktail sauce. Ask server for daily selection.
-
Oysters Rockafeller $8.95
fresh, seasonal oyster selection, baked with cream, proscuitto, parmesan and spinach.
-
Southwest Calamari $5.95
hoops and tentacles fried to crispy perfection, served with creamy chipotle dipping sauce.
-
Yom Fries $3.95
served with spicy mango dipping sauce - you will be hooked!
-
Housemade Hummus w/Worm, Fluffy Pita bread $5.95
everyone's favorite "bean" dip.
-
Caprese Croustini $5.50
roma tomatoes, basil, buffalo mozzarella, fresh baguette slices and balsamic vinaigrette.
-
Brie 'n' Baguette for 1 $4.95
served w/green apple slices, red grapes, and baguette
-
Artichoke, Pesto, and Gruyere Spread $5.50
served warm with fresh baguette slices.
-
Garlic Cheese Bread $2.50
fresh baguette loaded with butter, roasted garlic, herbs and parmesan cheese.
-
-
Share(a perfect start for the table-serves 3-4)
-
The Mediterranean Share $18.00
fresh hummus, "flash-fried" shoestring zucchini and onions, feta, proscuitto, red grapes, whole house roasted garlic cloves with pita bread.
-
Smoked Salmon & Trout Share $26.00
locally smoked idaho trout and nova scotia smoked salmon, mini walnut gorgonzola torta, minced red onion and capers w/ dill lemon-scented creme fraiche and our house breads.
-
Classic, Cheese Share $16.00
a selection of three featured cheeses, sliced pears, apples, red grapes, and fresh boguette.
-
-
Entrees(all steaks are sourced from oregon farm's organic brawely beef). All entrees are served w/your choice soup or salad (caesar, house, or spinach)
-
Steak Frites $14.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Hand cut flat iron steak atop a heap of yam fries, smothered in a creamy gorgonzola sauce.
-
The Cowboy Bone-in Ribeye $29.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Chargrilled 16oz ribeye topped w/flash-fried mayan sweet onions and bourbon BBQ sauce. Served w/buttermilk mashers and broccolini. 16oz of cholesterol-spiking, heart-stopping bliss!
-
The New Yorker $24.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All natural grass-fed browley beef New York strip, grilled and topped with crumbled bleu cheese. Served with creamy rosemary fontina polenta and sauteed asparagus.
-
The Classic Chicago Filet $28.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 8 oz mouth-watering filet cooked your way, wrapped w/applewood smoked bacon and topped with sauteed portabellos and bemaise sauce. Served w/buttermilk mashers and broccolini.
-
Northwest Cedar Plant Salmon $17.00
wild alsakan salmon roasted on a cedar plank and covered with cajun becan butter-served with mashers and portabella mushrooms.
-
Mussels & Mashers $15.00
back by popular demand! our sinfully creamy curried New Zealand mussles resting on a bed of buttermilk mashers.
-
Old School Chicken Picatta $16.00
hand-pounded chicken breast dusted w/flour and pan-seared, finished w/lemon juice, sauvignon blanc, butter, and copers. Served w/rosemary fontina polenta and spinach rogout. (substitute salmon for $3)
-
Gorgonzola Gnocchi $13.00
potato gaocchi, roasted romo tomatoes, portabellos, spinach in a creamy gorgonzola sauce. Served with garlic cheese bread.
-
The Stuffed Portabello $12.00
kin crab and spinach stuffed portabello. Served with sauteed zucchini and buttermilk mashers
-
Tavem Fish & Chips $11.00
tempura-battered wild alsakan salmon and pacific cod chunks - served w/coleslow, yam fries, and tartar sauce.
-
The Stuffed Pair Burger $9.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Locally grown ground beef stuffed with bleu cheese and topped with bacon, cheddar, iettuce, tomato, and onion. Served with yam fries.
-
-
Entree Salads & Soupadd grilled prawns or chicken to any salad for $2.50, salmon or steak for $3.00
-
The Pair Char-Grilled Salad $10.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Your choice hand carved flat iron steak, wild alsakan salmon, black-peppered chicken, or tiger prawns on a bed of mixed greens, sun dried cranberries, oven-toasted walnuts, gorgonzola crumbles and our dijon balsamic vinaigrette.
-
The Ciderhouse Spinach Salad $8.50
tender spinach leaves, applewood smoked bacon, gorgonzola crumbles, thinly sliced sweet red onions, roma tomatoes & sun dried cranberries tossed in apple cider vinaigrette.
-
The Mediterranean Salad $8.95
spring mix, romaine lettuce, feta, cucumbers, sliced red onion, roma tomatoes, house made hummus, and pita points. Served with our creamy red wine and oregano vinaigrette.
-
The Hail Caesar $8.50
hearts of romaine, shaved parmesan, anchovies, lemon wedge - tossed in our own caesar dressing
-
The Pair House $3.50
our side salad-mixed greens, dried cranberries, toasted walnuts, gorgonzola crumbles. Served w/our own dijon balsamic vinaigrette.
-
Soups $3.75
seafood chowder or tomato carrot rosemary
-
-
Sweet Endings
-
Bread Pudding w/ Cream $3.95
this will quite simply blow your freaking mind
-
Homemade "Ding-Dong" $3.00
christine's spin on the classic
-
The Caramel Pear Crisp $4.50
just like mom's only waaaay better
-
The S'mores Share $12.00
fire at the table! full-on s'mores kit right at your table with the best chocolate, marshmallows and crispy graham crackers
-
The Pair Port Sundae $9.00
French vanilla ice cream topped with chocolate ganache, old benson tawny port - topped with chocolate covered espresso beans
-
A La Mode Option $2.00
add a scoop of vanilla bean ice cream
-
-
Sandwiches(served with your choice, kettle chips, yam fries, or house salad). The pair lunch combo 6.95 your choice any half sandwich with a bowl of soup or house salad..
-
Pair's Tuna Melt $6.95
(winner best of boise 2005!) our tuna cilantro salad, roma tomatoes, haas avocado, sunflower seeds and tillamook sharp cheddar grilled on Italian combo.
-
The BLTA $5.95
thick-cut applewood smoked bacon, roma tomatoes, crisp green leaf lettuce, California haas avocado & mayo on toasted 8-grain whole wheat bread.
-
Greek Pito Wrap $7.95
your choice of marinated pork Join, chicken, or house-made hummus, feta, cucumber, roma tomatoes, romaine, red onion and dill sour cream on a warm, fluffy pita.
-
The Cobb $7.95
grilled chicken breast, gorgonzola spread, thick cut bacon, fresh avocado with lettuce and roma tomato on a French baguette.
-
Aunt Pat's $6.50
grilled black pepper chicken, gorgonzola cream cheese, mango chutney & fresh slices of pear on toasted Italian Como bread.
-
The Bohemian $5.95
add grilled chicken 2.00 avocado, danish havarti, roma tomatoes, spinach, sunflower seeds, apple cider vinaigrette and mayo on oregon hazelnut bread. Add grilled chicken 2.00
-
The Grilled Salmon BLT $8.50
grilled wild alaskan salmon, applewood smoked bacon, roma tomatoes, mayo, green leaf lettuce - served on fresh baguette.
-
The Stuffed Pair Burger $8.50
locally grown ground beef stuffed with blue cheese, topped with bacon, cheddar, lettuce, tomato, and onion - served on a fresh bun.
-
-
Entreesall entrees served w/house salad
-
Northwest Cedar Plant Salmon $16.00
wild alaskan salmon roasted on a cedar plank and covered with cajun pecan butter-served with mashers and portabellas.
-
Gorgonzola Gnocchi $12.00
potato gnocchi, roasted roma tomatoes, portabellas, spinach in a creamy gorgonzola sauce. Served with garlic cheese bread.
-
Steak Frites $14.00
hand cut flat iron steak atop a heap of yam fries, smothered in a creamy gorgonzola sauce.
-
Tavem Fish & Chips $10.00
tempura-battered wild alaskan salmon and pacific cod chunks - served w/coleslaw, house made potato crisps, and tartar sauce.
-
Tempura Steak Fingers $9.00
tempura-battered steak bites with our bourbon bbq sauce with side of yam fries.
-
-
Greens
-
The pair Char-Grilled Salad $9.95
your choice hand carved flat iron steak, wild alaskan salmon, black-peppered chicken, or tiger prawns on a bed of mixed greens, sun dried cranberries, oven-toasted walnuts, gorgonzola crumbles and our dijon balsamic vinaigrette.
-
The Ciderhouse Spinach Salad $7.50
tender spinach leaves, applewood smoked bacon, gorgonzola crumbles, thinly sliced sweet red onions, roma tomatoes & sun dried cranberries tossed in apple cider vinaigrette.
-
The Mediterranean Salad $7.95
spring mix, romaine lettuce, feta, cucumbers, sliced red onion, roma tomatoes, house made hummus, and pita points. Served with our creamy red wine and oregano vinaigrette.
-
The Tuna Cilantro Salad $8.50
tuna cilantro salad on a bed of mixed greens, carrots, diced roma tomatoes, and sunflower seeds. Served with sliced avocado and your choice of herbed buttermilk dressing or dijon balsamic vinaigrette.
-
The Hail Caesar $7.50
hearts of romaine, shaved parmesan, anchovies, lemon wedge - tossed in our own caesar dressing.
-
The Pair House $3.50
our side salad-mixed greens, dried cranberries, toasted walnuts, gorgonzola crumbles, served w/our own dijon balsamic vinaigrette.
-
-
Soupsadd grilled prawns, chicken, or steak to any salad for $2.50, salmon or steak for 2.00
-
Soups $3.75
seafood chowder or tomato rosemary
-
-
Sweets
-
Bread Pudding w/Cream $3.95
down-home goodness to sooth all your troubles
-
Homemade "Ding-Dong" $3.00
Christine's spin on the classic
-
The Caramel Pear Crisp $4.50
just like mom's only waaaay better
-
A La Made Option $2.00
add a scoop of vanilla bean ice cream
-
Menu for Pair provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.