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Ling & Louie's Asian Bar & Grill
Marinated shrimp, water chestnuts, onions, sesame-garlic glaze, pineapple salsa. Gluten free.
Water chestnuts, onions, lemon grass, Thai basil, cilantro. Gluten free.
Marinated flat iron steak, onions, cabbage, Korean chili dipping sauce.
Spicy soy mustard. Gluten free.
Hand-wrapped, lump crab, cream cheese, sweet citrus-chili sauce.
Pan-seared pork dumplings, siew mai dipping sauce.
Sprinkled with kosher salt. Gluten free.
Sesame-soy glaze. Gluten free.
Asian slaw, spicy aioli, sweet chili sauce.
Asian slaw, spicy aioli, sweet chili sauce.
Crispy tempura shrimp, Asian slaw, pineapple salsa, sweet and spicy chili sauce.
Specially prepared flat iron steak, chicken and shrimp skewers served with spicy peanut dipping sauce.
Coconut and panko crusted jumbo shrimp, pineapple salsa, sweet citrus-chili sauce.
Chicken, tomatoes, mushrooms, cilantro and Thai basil. Gluten free.
Chicken, jasmine rice, cilantro, green onions. Gluten free.
Tofu, wakame, green onions. Gluten free.
Sashimi-grade ahi, mixed greens, cucumbers, red bell peppers, tomatoes, cilantro, pickled ginger, miso-ginger vinaigrette. Gluten free.
Mixed greens, bleu cheese, red bell peppers, tomatoes, cilantro, wonton strips, sesame-soy dressing. Gluten free.
Fresh kale, spinach, bleu cheese, strawberries, tomatoes, candied walnuts, raspberry dressing. Gluten free.
Kale, artisanal romaine, Parmesan cheese, wonton strips. Gluten free.
Sliced flat iron steak, shrimp, asparagus, onions, mushrooms and Thai basil.
Broccoli, red bell peppers, onions, mushrooms and spicy ginger-soy. Gluten free.
Wok-seared salmon, asparagus, sesame-garlic glaze.
Tender shrimp and jumbo scallops wok'd with fresh vegetables, served sizzling in Ling's sweet and spicy garlic sauce. Gluten free.
Sliced chicken wok'd with tender shrimp, snap peas, onions, broccoli, mushrooms, gochujang chili sauce, sunny-side-up egg, served over sizzling fried rice.
Tender shrimp and jumbo scallops wok'd with fresh vegetables, served sizzling in Ling's sweet and spicy garlic sauce. Gluten free.
Shrimp, chicken, egg, peanuts, rice noodles, sweet tamarind-chili sauce. Gluten free.
Snap peas, spinach, mushrooms, Thai basil, yakisoba noodles, spicy chili-soy.
Choice of protein, yakisoba noodles, fresh vegetables, traditional brown sauce.
Chopped vegetables, scrambled egg, secret sauce.
Red bell peppers, carrots, green onions, Thai basil, sweet and spicy garlic-soy. Gluten free.
Yellow and green onions, mushrooms, Thai basil, garlic-ginger soy. Gluten free.
Sweet citrus-soy, served over crispy spinach. Gluten free.
Snap peas, red bell peppers, onions, spinach, roasted cashews, light sesame-soy. Gluten free.
Broccoli, red bell peppers, green onions, shishito peppers, fiery red chili sauce. Gluten free.
Asparagus, green beans, mushrooms, onions, Thai basil, traditional stir-fry sauce. Gluten free.
Yellow onions, red bell peppers, broccoli, roasted peanuts, kung pow! sauce. Gluten free.
Broccoli, mushrooms, candied walnuts, creamy honey sauce. Gluten free.
Jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth. Gluten free.
Fresh vegetables, Thai basil, mint, signature peanut red-curry. Gluten free.
Wok-seared salmon, asparagus, sesame-garlic glaze.
Wok'd with fresh pineapple, onions, red bell peppers and broccoli and served flaming table side.
Like the appetizer, but twice as big. Gluten free.
Homemade meatloaf, Szechuan green beans, wasabi mashed potatoes, savory Asian gravy.
Crispy onions, jalapeno Asian slaw, hoisin BBQ sauce and served with garlic-Parmesan fries.
3 tacos with marinated chicken, Asian slaw, bleu cheese and fiery chili sauce.
3 tacos with wok-seared ahi, onions, cabbage, spicy aioli, Asian salsa.
Sliced flat iron steak, candied bacon, bleu cheese, onions, lettuce, tomatoes and garlic-Parmesan fries.
Shrimp, chicken, egg, peanuts, rice noodles, sweet tamarind-chili sauce. Gluten free.
Snap peas, spinach, mushrooms, Thai basil, yakisoba noodles, spicy chili-soy.
Choice of protein, yakisoba noodles, fresh vegetables, traditional brown sauce.
Chopped vegetables, scrambled egg, secret sauce.
Red bell peppers, carrots, green onions, Thai basil, sweet and spicy garlic-soy. Gluten free.
Yellow and green onions, mushrooms, Thai basil, garlic-ginger soy. Gluten free.
Sweet citrus-soy, served over crispy spinach. Gluten free.
Snap peas, red bell peppers, onions, spinach, roasted cashews, light sesame- soy. Gluten free.
Broccoli, red bell peppers, green onions, shishito peppers, fiery red chili sauce. Gluten free.
Asparagus, green beans, mushrooms, onions, Thai basil, traditional stir-fry sauce. Gluten free.
Yellow onions, red bell peppers, broccoli, roasted peanuts, kung POW! sauce. Gluten free.
Broccoli, mushrooms, candied walnuts, creamy honey sauce. Gluten free.
Jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth. Gluten free.
Fresh vegetables, Thai basil, mint, signature peanut red-curry. Gluten free.
Spicy soy mustard. Gluten free.
Wok-seared salmon, asparagus, sesame-garlic glaze.
Wok'd with fresh pineapple, onions, red bell peppers and broccoli, served flaming table side.
Homemade meatloaf, Szechuan green beans, wasabi mashed potatoes, savory Asian gravy.
Crispy onions, jalapenos Asian slaw, hoisin BBQ sauce, served with garlic-Parmesan fries.
3 tacos with marinated chicken, Asian slaw, bleu cheese, fiery chili sauce.
3 tacos with wok-seared ahi, onions, cabbage, spicy aioli, Asian salsa.
Sliced flat iron steak, candied bacon, bleu cheese, onions, lettuce, tomatoes, garlic-Parmesan fries.
Sliced beef wok'd with tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling table side. Gluten free.
Sliced chicken wok'd with tender shrimp, snap peas, onions, broccoli, mushrooms, gochujang chili sauce, sunny side-up egg, served over sizzling fried rice .
Blackened chicken, sliced pork tenderloin and crisp vegetables served sizzling in a spicy garlic ginger soy sauce. Gluten free.
Spicy tuna, freshwater eel, cream cheese, jalapeno and tobiko, tempura fried and topped with spicy mayo.
California roll topped with a selection of fresh sashimi.
Flash fried soft shell crab, avocado, daikon sprouts and tobiko, topped with eel sauce.
Tempura shrimp, cucumber and cream cheese topped with salmon, avocado and freshly grated lemon zest.
Fresh hamachi and jalapeno topped with avocado, spicy aioli, cilantro and lime zest. Gluten free.
Yellowfin tuna, asparagus and cream cheese topped with unagi, eel sauce and lemon zest.
Tempura shrimp, cucumber and avocado topped with ebi, deep sea crab and spicy aioli.
Tempura shrimp, cream cheese and strawberries topped with seared tuna, ponzu, eel sauce, tobiko and Thai basil.
Savory applewood bacon rolled with cucumber and avocado, topped with fresh ahi, tempura flakes, spicy mayo and eel sauce. Garnished with cilantro.
Albacore tuna rolled with cucumber and shrimp, topped with avocado, ahi, ponzu and crybaby sauce.
Freshwater BBQ eel, ebi, and red bell pepper inside topped with avocado, citrus aoli, eel sauce and deep sea crab.
Cucumber, asparagus, avocado, daikon sprouts, jalapeno and spring mix, topped with eel sauce, ponzu, and freshly grated lemon zest.
Shrimp tempura, cream cheese and red bell pepper wrapped inside soy paper, topped with ahi, ebi, avo, kung pow sauce, peanuts and green onion.
The chef's choice, sure to knock your sakes off with a roll-er coaster of delicious flavors.
Traditional roll made spicy with Thai chilies, crab mix, and avocado. Spicy.
Crab mix, motoyaki sauce, cucumber and avocado.
Diced tuna mixed with spicy motoyaki sauce and asparagus. Gluten free. Spicy.
Asparagus, cucumber, avocado and daikon sprouts drizzled with a citrus aioli. Gluten free.
Cooked salmon, asparagus and avocado. Gluten free.
Yellowtail, spicy mayo, green onion, jalapeno and tobiko. Gluten free.
Smoked salmon, cream cheese and cucumber. Gluten free.
Shrimp, cucumber, daikon, cilantro and spring mix, topped with citrus aioli. Gluten free.
Jumbo shrimp tempura, avocado and cucumber.
Crab mix, motoyaki sauce and cucumber, topped with tempura cakes and eel sauce.
Unagi, cucumber and avocado topped with sesame seeds and eel sauce.
Fresh selection of fish, avocado, chili oil and ponzu, topped with shiso leaf, daikon, cilantro and sesame seeds.
10 piece assortment of sashimi served over a bowl of seasoned rice. Gluten free.
15 piece assortment of sashimi. Gluten free.
10 piece assortment of nigiri. Gluten free.
Maguro. Gluten free.
Hamachi. Gluten free.
Sake. Gluten free.
Unagi.
Ebi. Gluten free.
Sliced flat iron steak, shrimp, asparagus, onions, mushrooms, thai basil.
Blackened chicken, sliced pork tenderloin and crisp vegetables served sizzling in a spicy garlic ginger soy sauce. Gluten free.
Tender shrimp and jumbo scallops wok'd with fresh vegetables, served sizzling in Ling's sweet and spicy garlic sauce. Gluten free.
Sliced chicken wok'd with tender shrimp, snap peas, onions, broccoli, mushrooms, gochujang chili sauce, sunny side-up egg, served over sizzling fried rice .
Menu for Ling & Louie's Asian Bar & Grill provided by Allmenus.com
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