Raw. Tempura fried surimi lobster-crab salad, Sriracha, spicy aioli, Fins' atomic sauce, Fins' eel sauce, tobiko, green onion and sesame seeds. Fins favorite.

Surimi lobster-crab salad, bacon bits and chili oil.

Original sea salt, Thai-ginger, smoked or habanero-lime. Gluten-free.

Lightly-breaded crispy shrimp tossed in our honey chipotle sauce, served with ranch.

Housemade with smoked Gouda and green onions, served with chipotle aioli and ranch. Gluten-free. Fins favorite.

Bleu cheese crumbles, bacon and smoked sea salt, served with chimi-ranch and charred lemon. Gluten-free.

US-caught, Town Dock calamari, served with Fins' key lime aioli. Fins favorite.

Mushrooms hand stuffed with surimi lobster-crab salad, deep fried and topped with roasted poblano cream sauce, pico de gallo and Parmesan cheese.

Packed with great flavors and a little kick, topped with Cotija cheese and pico de gallo. Gluten-free. Fins favorite.

Hand-crafted, New England style, topped with bacon bits. Gluten-free. Fins favorite.

Wakame, tofu and green onions

Mixed greens, romaine, shaved red onions, grape tomatoes, bleu cheese crumbles, pepitas and citrus vinaigrette. Gluten-free.

Romaine, Parmesan, miso Caesar dressing and housemade croutons .

Bleu cheese crumbles, tomatoes, bacon and hard-boiled eggs with bleu cheese dressing. Gluten-free.

Choice of soup paired with our house or Caesar salad.

Nashville or grilled chicken, mixed greens, cheddar Jack cheese, roasted corn relish, avocado, ranch dressing, pico, corn tortilla strips and charred lime. Gluten-free.

Char-grilled shrimp with mixed greens, avocado, carrots, tomato, cheddar Jack, hard-boiled egg and bacon with your choice of dressing. Gluten-free.

Romaine, shaved Parmesan, miso Caesar dressing and housemade croutons.

Raw. Sesame-crusted ahi loin over mixed greens with cabbage, red onion, carrot, edamame and pickled hearts of cucumber tossed with wasabi soy dressing. Gluten-free.

Raw. Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, ebi shrimp, seaweed salad and wasabi soy dressing. Gluten-free. Fins favorite.

Marinated beef, pickled carrots, red onion, fresh cucumber and orange on a bed of mixed greens. Served with avocado, tobiko, toasted garlic and saigon sesame vinaigrette. Gluten free.

Raw. Surimi lobster-crab salad, cucumber, avocado and sesame seeds.

Raw. Center-cut whole ahi loin, green onion, spicy aioli, Sriracha and sesame seeds. Gluten-free. Fins favorite.

Raw. Salmon, cream cheese, spicy tuna, avocado, tempura fried with spicy aioli, Fins' eel sauce and green onion

Raw. Spicy salmon mix with cucumber, toasted garlic, salmon, fresh cilantro, sesame seeds, Fins' eel sauce and Sriracha. Gluten-free.

Raw. Surimi lobster-crab salad, habanero cream cheese, tempura fried with spicy tuna, wasabi soy sauce, Fins' eel sauce, sesame seeds and spicy aioli.

Raw. Tempura shrimp, surimi lobster-crab salad, avocado, mango, Fins' eel sauce, spicy aioli and habanero masago. Fins favorite.

Raw. Tempura shrimp, cucumber, avocado, ahi tuna, green onion, habanero masago and Fins' eel sauce.

Raw. Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions and tobiko.

Raw. Spicy tuna, avocado, habanero cream cheese, salmon, spicy aioli, Sriracha, Fins' eel sauce, habanero masago, jalapeno, Fins' atomic sauce. Fins favorite.

Garlic, crushed red pepper, herbs, white wine cream sauce, linguine, diced tomato and shaved Parmesan.

Marinated and handbreaded in Chef 's secret blend of spices, smothered Yukon Gold mashed potatoes, mac and cheese. Surprisingly spicy! Fins favorite.

Raw. Ahi loin seasoned with housemade spices, fried rice, sauteed spinach, red peppers, pickled hearts of cucumber and Fins' spicy eel sauce. Gluten-free.

Raw. Sea scallops, ahi, ancho chile, coffee and cocoa, pan-seared with greens, basil, grape tomatoes, flash-fried cauliflower and chili oil. Gluten-free. Fins favorite.

Arctic snow crab, fries, drawn butter and side house salad or Caesar salad. Gluten-free.

Blackened shrimp, pico, housemade corn tortillas, cheddar Jack, grilled jalapeno, poblano cream sauce, bacon ranchero and cilantro lime rice. Gluten-free.

Smoked Andouille sausage, blackened shrimp, cavatappi, smoked Gouda, onion, green bell pepper, scallion, Parmesan and cheddar Jack.

Raw. Grilled then glazed salmon, green onion, smothered Yukon Gold mashed potatoes and seasonal vegetables. Gluten-free. Fins favorite.

Coconut shrimp, beer-battered shrimp and battered cod with fries, Fuji apple slaw, tartar sauce.

Aged 52 days. Cajun spice, coffee, ancho, fresh grape tomato, lemon juice, basil, bleu cheese, Yukon Gold mashed potatoes and seasonal vegetables. Gluten-free.

Raw. Crusted with pistachio cream sauce, Yukon Gold mashed potatoes, seasonal vegetables and charred lemon. Gluten-free.

Hand dipped in Fins' beer batter, served with truffle fries, Fuji apple slaw and your choice of fish: Arctic cod, Sterling salmon or halibut. Fins favorite.

Raw. Smoked on Idaho cedar, served with loaded Yukon Gold mashed potatoes, seasonal vegetables and charred lemon. Gluten-free. Fins favorite.

4-cheese cream sauce, cavatappi, bacon, buttered panko and green onions. Fins favorite.

Spicy 48-hour Nashville chicken, toasted bun, spring mix, tomato, red onion and chipotle aioli.

1/2 lb. of all-natural, never frozen, charbroiled ground beef and gouda cheese.

1/2 lb. of all-natural, never frozen, ground beef charbroiled with cheddar Jack and topped with stuffed mushrooms, spring mix and pico de gallo, then drizzled with poblano cream sauce.

House-smoked prime rib, smoked Gouda, sauteed mushrooms, onion, garlic-toasted baguette, horseradish cream and mushroom au jus. Fins favorite.

Iceberg, chimichurri, pico and Cotija on 3 housemade corn tortillas. Gluten-free.

Cabbage, mango salsa, Cotija and Fins' key lime aioli on 3 housemade corn tortillas. Gluten-free. Fins favorite.

Cabbage, Cotija, pico and chimichurri on 3 housemade corn tortillas. Gluten-free.

Arctic cod, cheddar Jack, cabbage, bacon ranchero sauce, grilled flour tortillas and chipotle aioli.

Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeno and seared jumbo shrimp. Fins favorite.

Edamame, cabbage, carrots, water chestnuts, mushrooms, red bell pepper, egg, green onion and sesame seeds. Gluten-free.

Raw. Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri and tobiko. Served over cilantro lime rice, mixed greens and charred lime. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.