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Shredded pork served with pickled onions and cotija cheese.
Shredded pork seared in achiote paste, topped with pineapple relish and cilantro onion mix.
Grilled chicken topped with pico de gallo and cilantro.
Chicken breast hand-breaded with chile-lime breading topped with coleslaw and jalapeno ranch dressing.
Spicy ground beef cooked with potatoes topped with cilantro onion mix.
Slow-roasted beef, shredded then topped with queso fresco and cilantro onion mix.
Grilled slices of flank steak topped with grilled onions and cilantro.
Shredded brisket topped with cilantro coleslaw and homemade bbq sauce.
Ground beef, lettuce, tomato and cheddar on a flour tortilla.
Roasted poblanos, onions, mushroom and red pepper topped with queso fresco.
Black beans cooked with chipotle peppers, topped with pico de gallo and cilantro Avocado sauce.
Roasted sweet corn blended with chipotle mayonnaise and queso fresco, topped with pico de gallo and cilantro.
Grilled or fried, topped with chipotle crema, red cabbage, and cilantro.
Crispy shrimp fried in a chile-lime batter topped with a spicy Baja sauce, red cabbage, and cilantro.
Rice Pudding