Cold Salads
- Potato Salad $10.00
  
  Per pound.
- Hearts of Palm $16.00
  
  Per pound.
- Tabouleh $10.00
  
  Per pound.
- Steamed Asparagus $10.00
  
  Per pound.
- Couscous Salad $10.00
  
  Per pound.
- Pineapple Carpaccio $10.00
  
  Per pound.

Sauces and Dressings

Additional charge for 3 oz.
- Pineapple Carpaccio $1.50
  
  For 3 oz.
- Brazilian Vinaigrette $1.50
  
  For 3 oz.
- Blue Cheese Dressing $1.50
  
  For 3 oz.
- Ranch $1.50
  
  For 3 oz.

Meat from The Grill
- Picanha or Garlic Picanha $18.00
  
  Per pound. The most flavorful part of the sirloin.
- Flank Steak or Leg of Lamb $18.00
  
  Per pound.
- Lamb Chops $26.00
  
  Per pound.
- Filet Mignon $24.00
  
  Per pound.
- Filet Mignon Wrapped in Bacon $24.00
  
  Per pound.
- Chicken Breast Wrapped in Bacon $9.00
  
  Per pound.
- Parmesan Drumettes $9.00
  
  Per pound.
- Parmesan Pork Loin $9.00
  
  Per pound.
- Herb-Marinated Pork Loin $9.00
  
  Per pound.
- Barbequed Pork Ribs $9.00
  
  Per pound.
- Brazilian Sausage $9.00
  
  Per pound.

Hot Side Dishes
- Garlic Mashed Potatoes $5.75
  
  Per pound.
- Sauteed Mushrooms $11.00
  
  Per pound.
- Fried Bananas $6.00
  
  Per pound.
- Lobster Bisque $10.00
  
  For 12 oz.
- Brazilian Cheese Bread $5.00
  
  For 1 dozen.
- Jasmine Rice $5.75
  
  Per pound.
- Feijoada Beans $7.50
  
  Per pound.
- Potato Au Gratin $9.00
  
  Per pound.

Menu for Texas de Brazil provided by Allmenus.com

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