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Epi's A Basque Restaurant
Kroketak.
Kalamareak.
Txampinoiak. Served with sauteed in butter, garlic, with a splash of sherry served with bread.
Served with grilled chorizos which served on a bed of pimentos.
Served with the choice of your option and homemade fries.
Served with the choice of your option and homemade fries.
Served with the choice of your option and homemade fries.
Arkumea Txuletak. Served with soup, salad, bread, and side dishes.
Arkumea. Served with soup, salad, bread, and side dishes and also thinly sliced boneless leg of lamb served with a Burgundy sauce.
Txilindron. Served with soup, salad, bread, and side dishes and also the leg of lamb, green peppers & onions in Burgundy sauce topped with pimentos.
Txerri Txuletak Piperrakin. Served with soup, salad, bread, and side dishes.
8 oz. Served with soup, salad, bread, and side dishes and also beef tenderloin medallions charbroiled served with peppercorn brandy cream sauce.
12 oz. Served with soup, salad, bread, and side dishes and also charbroiled and topped with roasted garlic marinade.
0ilaskoa. Served with soup, salad, bread, and side dishes and also two oven-roasted breasts of chicken with the attached wing.
Mingaina. Served with soup, salad, bread, and side dishes and Dorothy's version, which served your choice.
Albondigak. Served with soup, salad, bread, and side dishes and also served in a seasoned tomato sauce.
Served with includes soup or salad & homemade fries and also citrus crusted halibut served with lobster cream sauce.
Gambak. Served with soup, salad, bread, and side dishes and also sauteed in butter, garlic, parsley, and lemon.
Tximinoiak. Served with soup, salad, bread, and side dishes and also basque delicacy - baby squid in ink sauce.
Makailua. Served with soup, salad, bread, and side dishes and choice of your option.
Served with soup, salad, bread, and side dishes.
Citrus-flavored pudding cake served with fresh raspberry sauce.
Arroz esnea
Served with custard with the browned sugar glaze.
Served with chewy fudge brownie bottom topped with Breyer's white mint chocolate chip ice cream.
Served with whipping cream and caramel sauce.
Menu for Epi's A Basque Restaurant provided by Allmenus.com
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