Dining On The Edge

sushi grade tuna, lightly seared and served rare with wasabi & soy dipping sauces.

2 lump crab cakes served with our roasted red pepper chutney.

hummus, roasted eggplant dip, olive tapenade, tomatoes and cucumbers with grilled pita.

marinated chicken or beef skewers, served with a spicy peanut sauce.

6 shrimp marinated, skewered, grilled and served chilled.

a creamy blend of spinach, artichoke hearts, green chiles and parmesan cheese with toasted baguettes.

tortilla chips topped with diced chicken, tomatoes, onions, peppers, cheese served with salsa, sour cream & guacamole.

a full pound of steamer clams sauteed with garlic, shallots, sweet peppers, minced bacon, and then finished with white wine and sweet cream butter. served with garlic bread.

chicken, pepperjack cheese, peppers, corn, cilantro & garlic all wrapped up and deep fried. served with chipotle ranch dipping sauce.

ask your server about the chef's specialty of the day.

a blend of field greens with fresh vegetables and your choice of dressing.

house salad and garlic bread.

crisp romaine tossed with our caesar dressing and topped with parmesan cheese and garlic croutons.

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boneless breast of chicken grilled in an almond crust, served over crisp greens with slivered almonds, grapes, apple wedges and cheddar cheese with a poppyseed dressing.

boneless breast of chicken in our orange chipotle marinade, sauteed and served with field greens with cojita cheese, tomatoes, green onions, avocado & lime. served in a chipotle tortilla with chipotle ranch dressing and tortilla strips.

a tender top sirloin steak grilled to your liking and served atop crisp greens with marinated asparagus, tomato wedges, sauteed button mushrooms, and bleu cheese crumbles. served with our house bleu cheese dressing.

8 oz. salmon filet marinated in orange juice & herbs, grilled and served over field greens with red onions, tomatoes, orange wedge and parmesan cheese. served with a raspberry vinaigrette dressing.

our house specialty marinated in herbs and slow roasted to perfection. served with au jus and horseradish sauce. (8 oz. cut 12 oz. cut 16 oz. cut).

8 oz. traditional filet prepared and served with sauce bearnaise.

a ranchers cut cooked to your liking and served with glazed mushrooms.

marinated bite sized steak, hand breaded and deep fried served with au jus.

12 oz. new york rolled in pepper corns served with a brandy cream sauce.

st. louis style pork ribs marinated and slow roasted until tender, basted with our bbq sauce. (full rack, half rack).

boneless chicken breast grilled and topped with a rustic mustard cream.

tender chicken breast served with asparagus spears, dungeness crab meat and our buttery bearnaise sauce.

8-10 oz sweet lobster tail served with drawn butter.

alaskan king crab legs served with drawn butter.

flavored with parmesan cheese & lemon zest before they are grilled. served with a light lemon sauce.

blackened salmon topped with bleu cheese.

topped with dill cheddar souffle lime wedges.

pistachio nut crusted halibut filet grilled and served on a vermouth lingonberry chutney.

topped with onion, spicy tomatoes & avocado with lime wedges.

beer battered halibut, deep fried served with fries.

5 prawns tempura battered or coconut prawns or scampi sytle prawns.

a grand combination of king crab legs, sauteed prawns, grilled salmon filet and crab cake.

shrimp tossed with linquini noodles & served in a creamy alfredo sauce with zucchini & mushrooms.

penne pasta, spinach, tomatoes and alfredo sauce with blackened chicken & parmesan cheese.

sauteed mushrooms, onions & Parmesan cheese, all wrapped up in phyllo dough and baked. served with a red wine sauce.

tortilla chips, topped with diced chicken, tomatoes, onions, peppers & cheese served with salsa, sour cream & guacamole.

a large flour tortilla filled with chicken, sauteed onions, green and red peppers, cheddar cheese. served with sour cream & salsa.

our baked potato boats filled with chopped bacon and cheddar cheese, topped with green onions & chopped tomatoes. served with sour cream & salsa.

half rack (1/2) kansas city style pork ribs marinated and slow roasted until tender, basted with our bbq sauce. served with steak fries.

enough for a group - 12 classic tempura battered prawns with cocktail sauce & lemons served with large order of fries (1/2 order - $18.00).

hand breaded cod filets, deep fried and served with our cabbage salsa & chipotle ranch sauce.

1/2 pound burger, char broiled to perfection and topped with bacon and cheddar cheese served with fries.

1/3 pound burger, broiled and topped with cheddar cheese.

all are served with fries.

a marinated chicken breast broiled to perfection and served on a kaiser bun with tomato, sauteed onions, roasted red peppers and pepperjack cheese with our chipotle ranch sauce. served with fries.

a tender smoked chicken breast piled high with fresh avocado, sprouts, tomatoes, and bacon with aioli mayonnaise and muenster cheese on sourdough bread served with fries.

the best crab, bay shrimp, minced onions and sliced tomatoes, lightly grilled and topped with havarti dill cheese and green onions - served open faced on sour dough bread served with fries.

tender shaved prime rib, horseradish cheddar cheese, sprouts & tomatoes on 12 grain bread served with fries.

shaved prime rib, topped with sauteed onions, mushrooms & swiss cheese on a hoagie roll served with au jus. served with fries.

salmon filet topped with mango orange barbeque glaze and sauteed onions on sourdough bread served with fries.