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Chang's Garden
6 pieces.
6 pieces.
Spicy. 6 pieces.
4 pieces fried shrimp, 6 pieces fried wonton, 4 pieces crab rangoon, 4 pieces BBQ pork, and kim chee.
Spicy. 8 pieces.
8 pieces.
Spicy. 8 pieces.
6 pieces.
6 pieces.
2 pieces.
Spicy.
Spicy. 4 pieces. Served with kim chee.
6 pieces.
10 pieces.
Spicy.
8 pieces.
Chicken.
Spicy.
With chicken, BBQ pork, and shrimp.
3 pieces.
3 pieces.
Spicy. 3 pieces.
3 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
12 years and under.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Tofu.
Spicy. Beef, chicken, and shrimp with vegetables in a spicy house special sauce with peanuts.
Crispy. Golden browned noodles topped with shrimp, chicken, BBQ pork, scallops, and mixed vegetables. No rice served.
Spicy. Slices of beef steak with onion, bamboo shoots, and snow peas. Stir-fried in a spicy brown Mongolian style sauce.
Lightly-battered chicken in a sweet and tangy special sauce served on a bed of steamed broccoli. Sprinkled with sesame seeds.
Spicy. Lightly battered strips of beef in spicy, house specialty sweet and tangy sauce with orange peel.
Spicy. A mix of battered fried shrimp, pork, and chicken in a sweet and sour sauce.
Shrimp, scallops, beef, chicken, and pork with mixed vegetables in a brown sauce.
Spicy. Chicken stir-fried in a spicy mala sauce with onions, pea pods, carrots, water chestnuts, and bamboo shoots.
Spicy. Lightly-battered chunks of chicken in a spicy house specialty sweet and tangy sauce with orange peel.
A combo of shrimp, crab, scallops, and assorted vegetables in a white sauce served on a sizzling hot plate.
Spicy. Chunks of lightly battered chicken in our famous spicy tangy sauce with a touch of sweetness and garnished with shrimp chips. Our most popular dish.
Lightly breaded shrimp fried and tossed in a creamy honey sauce. Served on a bed of steamed broccoli and sprinkled with glazed walnuts.
Shrimp, scallops, chicken, and BBQ pork with vegetables in the chef's special sauce served on a sizzling hot plate.
Shrimp, scallops, and crab stir-fried with vegetables in a chef's special sauce and served in a lightly fried edible basket.
Wok stir-fried rice with shrimp, ham, chicken, BBQ pork, peas, carrots, and bean sprouts.
2 chicken breast, breaded, and fried to a golden brown. Served on a bed of lettuce and topped with sweet and sour sauce.
No rice served. Golden brown pan-fried noodles topped with sauteed bean sprouts, celery, and cabbage with a choice of chicken or pork.
Spicy. Shrimp, BBQ pork, bamboo shoots, pea pods, and onions stir-fried with rice noodles in a curry sauce. No rice served.
Spicy. Rice noodles topped with 3 Vietnamese rolls, chicken, bean sprouts, carrots, and lettuce in a Vietnamese house sauce. No rice served.
Spicy. Thai noodles. Shrimp, pork, egg, onion, and bean sprouts stir-fried with flat rice noodles and sprinkled with minced peanuts. No rice served.
Spicy. Soft tofu served with minced pork, peas, and carrots in a chef's special sauce.
Spicy. Fresh shrimp, scallops, and crab served with mixed vegetables in the chef's special sauce.
2 chicken breast breaded and fried to a golden brown. Served on a bed of lettuce and covered in a tart and sweet lemon sauce.
Chunks of chicken in our house teriyaki sauce served with broccoli, peapods, and carrots.
1 dozen.
Per cookie.
Pork fried rice, chicken lo mein, sweet and sour chicken, and 3 fried shrimp.
Pork fried rice, chicken lo mein, sweet and sour chicken, and 2 pieces Vietnamese rolls.
Pork fried rice, chicken lo mein, sweet and sour pork, and 1 piece egg fu yung.
Pork fried rice, chicken lo mein, sweet and sour chicken, and 1 piece egg roll.
Pork fried rice, chicken lo mein, and sweet and sour pork.
4 pieces BBQ pork, 2 pieces spicy General Tao wings, sweet and sour pork, chicken lo mein, and pork fried rice.
4 pieces BBQ pork, spicy kimchee, Moo Goo Gai Pan, sweet and sour pork, and pork fried rice.
4 pieces BBQ pork, 3 pieces fried shrimp, sweet and sour chicken, chicken almond ding, and pork fried rice.
4 pieces BBQ pork, 2 pieces spicy Vietnamese rolls, broccoli chicken, spicy Mongolian beef, and pork fried rice.
4 pieces BBQ pork, spicy beef on a stick, spicy seafood combination, spicy General Tao chicken, and pork fried rice.
32 oz.
Menu for Chang's Garden provided by Allmenus.com
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